Houston Restaurant Weeks is underway during the month of August and runs through Sept. 1. The event raises funds for the Houston Food Bank. In this month’s installment of The Full Menu, food writers talk about what dishes local restaurants are offering this year and what they’re looking forward to sampling.

In the audio above, we hear from Eric Sandler of CultureMap Houston, Felice Sloan of the Swanky Maven lifestyle blog, and freelance food writer and editor David Leftwich.

Establishments Mentioned in this Edition:

Killen's Steakhouse
The Blind Goat
BCN Taste & Tradition
Mad
Bludorn
Navy Blue
Perseid
Barbacana
Field and Tides
Traveler's Cart
Xalisko
Good God, Nadine's
Roost
Winnie's
Coltivare
Brett's BBQ Shop
Chardon