Episode Description
Zach Helfand, author of "Airport-Lounge Wars: When you’re waiting for a flight, what’s the difference between out there and in here?" in the New Yorker Magazine discussed his quirky quest to visit every lounge in the New York area.
Takeaways:
- Zach Helfand's article discusses the evolution of airport lounges from exclusive clubs to more accessible spaces, and the impact of credit card partnerships.
- Lounges have transformed the airport experience by providing amenities such as truly gourmet food, showers, sleep pods, private security screening and more.
- During the COVID-19 pandemic, airlines relied heavily on their credit card partnerships, which have proven to be more valuable than traditional ticket sales in sustaining their businesses.
- The luxurious offerings of international lounges often greatly surpass those found in the United States.
Companies mentioned in this episode:
- American Airlines
- Admirals Club
- Delta Airlines
- United Airlines
- American Express
- Chase
- Chase Explorer
- United Explorer
- Delta One
- Priority Pass
- Air France
- Danny Meyer
- Shake Shack
- Gramercy Tavern
- Alaine Ducasse