If you need a coffee masterclass, this episode is for you. Coffee expert Joey Chase and Dr. Daniel Pompa break down the hidden truths about coffee and what most people never question in their daily cup.

They reveal how mold and toxins can develop after coffee leaves its origin, why storage and shipping matter, and how even organic labels can fall short. You will learn what real testing looks like, how to read lab results, and why transparency matters if you care about your health.

The episode also covers decaf methods, including Swiss Water and solvent-based processes, plus what to know about compounds formed during roasting and how quality impacts your cup.

Subscribe for more practical health insights, share this with your coffee-loving friend, and leave a review with the one change you will make after listening.

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