Clare de Boer and Jess Shadbolt's The King Cookbook gives you the kinds of lessons you'd learn if you came to work at the New York restaurant: how to make their signature sauces and other building blocks of their daily menu, how to make a superlative pot of beans, or family-meal soup, or salad. In this conversation on The Dinner Plan, they share the pantry staples that really make a difference, their thoughts on prepping for a dinner party and cooking dinner when nothing's planned. Get a recipe from Clare and Jess—and check out our big November giveaway—at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

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• Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.com
• Find Unified Mills flours at UnifiedMills.com; use code DINNERPLAN for 15% off
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

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