Chef Theo Gilbert may be working outside the grind of restaurant ownership, but he’s still cooking up a storm.

In this episode, host David Manilow talks with Gilbert about making homemade pasta in the window at the former Terragusto and his journey to creating pop-up dining experiences through Chicago Bite Club. Plus, hear how he got hooked on cooking all over the world. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.