Hello my curious archaeogastronomers!

New episode is out for your delight!

An interview with food writer Cathy Erway about the foodways and dishes from the beautiful island of Taiwan!

Recommendations for the week:

The Library of Ancient Wisdom by Selena Wisnom

https://www.penguin.co.uk/books/443027/the-library-of-ancient-wisdom-by-wisnom-selena/9780241519639

The Ottoman History Podcast:

https://www.ottomanhistorypodcast.com/

The Hungry Historians podcast:

https://open.spotify.com/show/2dd70WM8rXd2rMKepkbjwu

Enjoy!

Love

Thom & The Delicious Legacy

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