From nationwide outbreaks to worms in soda machines, this episode explores how food safety failures happen at every level of the restaurant industry.

We break down real cases involving contamination, pests, employee hygiene, and equipment failures affecting major fast-food chains.

From the kitchen to the drive-thru, the biggest risks often come from the things customers never see.

Because sometimes “clean enough” turns into a public health headline.

Netflix show mentioned: Poisoned: The Dirty Truth About Your Food

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