Adrienne and Joe break down the greatness of Costco's food court, why Adrienne finally came around on trying the menu, and how Kirkland became a status symbol.

In this episode, we also discuss:

• How excellent the $1.50 hot dogs and pizza at Costco really are

• A review of the new chicken strips, and the controversial chicken bake

• The story behind the wholesale giant’s success

• How Costco quietly adapts its local inventory to match regional demographics

• The best food items and prices, from a chef's perspective

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm