Thanksgiving is finally upon us, so Adrienne and Joe share some of their favorite holiday memories from the kitchen and at home. Even when you become a professional chef, can you ever escape the scrutiny of grandma’s kitchen? They offer up some of their favorite Thanksgiving staples (which cranberries are best?) and some deep cuts that only family would understand (we’re looking at you Jello salad). Plus, we discuss:

• Favorite fast food orders including the iconic Apple Pie from McDonalds and their top fountain coke

• Fork It or Forget It: Butter-Dipped Soft Serve from Dominique Ansel

• Chefsgiving story-time: What’s it like spending the holiday in a restaurant setting?

• Joe’s enormous family gathering that takes days (and hundreds of ravioli) to prepare for

• Adrienne’s walk-in confession involving too many turkeys and an ill-received meal offer 

• Turn-and-Burn: Thanksgiving edition… traditional or experimental?

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm