This week on the Chef’s Cut, Adrienne and Joe react to René Redzepi stepping down from Noma amid allegations of past abuse. They talk about how this story has reverberated throughout the world of fine dining, and speculate on how it will influence kitchens going forward. In this episode, we discuss:

• The $1500 Noma pop-up in Los Angeles

• Abuse in restaurants and why the new generation of chefs aren’t putting up with it

• Noma and René Redzepi’s impact on the fine dining industry

• How diners vote with their dollars

• Joe’s thoughts on running a positive and supportive kitchen

• Adrienne’s own stories of enduring abusive behavior in the kitchen

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm