Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss:

• Caribbean food finally getting its moment in fine dining

• Representing Caribbean cuisine on Top Chef

• The joys of being in the Top Chef “Second Place Club”

• Nina’s experience moving to New Orleans and opening Compère Lapin

• Turn and Burn: Mardi Gras traditions

• Walk In Confession: Nina’s first Mardi Gras mishap

Follow Nina: @ninacompton

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm