Adrienne and Joe are joined by acclaimed Chef Michael Solomonov to talk his award-winning restaurants, the thriving Philadelphia restaurant community, and the realities of addiction and recovery in the industry.

In this episode, we also discuss:

• The origins of Zahav and the inspiration of Israeli food culture

• Opening a restaurant during the 2008 recession

• Why Philly’s food scene thrives: affordability and community

• Moving beyond traditional French and Italian fine dining

• Ingredient integrity: prioritizing substance over hype

• Addiction, recovery, and rebuilding a life in the kitchen

• Building healthier kitchen cultures and leaning on partners

• Walk In Confession: Cooking out of a neighboring bodega to keep service alive during a power outage.

Follow Michael: @mikesolomonov

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm