Adrienne and Joe are joined by Food Network star and decorated chef Maneet Chauhan to talk about how she chose the chef life, the universal language of food, and how she attempts to balance TV with running her own restaurants. Plus, we discuss:

• Fork It or Forget It: Ketchup on hot dogs (never in Chicago, of course)

• Maneet’s culinary breakthrough moment when traveling abroad

• Her major influences as a young chef

• Michelin starred Indian cuisine and the evolution of fine dining

• Walk In Confession: What to do when your multi-tiered wedding cake goes toppling over 

• Turn and Burn: Coffee vs. Chai, and much more!

Follow Maneet: @maneetchauhan

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm