It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss:

• The physical perils of being a chef, including real stories about burns and battle scars

• One question you should stop asking chefs: what’s your favorite thing to cook?

• Review Review: The surprising Japanese restaurant review system Joe discovered while on vacation

• Fork It or Forget It: Adrienne needs to try eggnog again?

• Walk In Confession: A trip to the emergency room for an injured thumb

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Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm