Contributor Martin Keen joins Marshall to chat about reusing the entire amount of yeast from one batch to ferment a subsequent batch of beer, and they go over an interesting xBmt on the topic.

Become a Brülosophy Patron today and be rewarded for your support!

CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW

| Relevant Article |

Yeast Pitch Rate: Yeast Cake vs. Direct Pitch In A Vienna Lager xBmt

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.