From Stage to Cellar — Former Bad Company bassist Paul Cullen has built a new career that blends his musical past with his love for culinary art and winemaking.

The Lineup — Paul walks us through his collection:

• Roadie Prosecco – the spark that starts the show

• Lambrusco – 100 years of family tradition

• Arneis – “the little rascal” of Italian whites

• Rock & Rosé – bold, Nebbiolo-based and ready to rock

• Barbera d’Asti and Rock & Rosso – deep reds with attitude

• Moscato d’Asti – a sweet encore with a dry finish

Behind the Pour — Paul shares stories of cooking for Ryan Phillippe, meeting David Gilmour of Pink Floyd, and the late Mick Ralphs — the bandmate who first poured him a glass of inspiration.

Favorite Destination — Tuscany — heaven on earth for food, wine, and soul.

Learn More: paulcullenwines.com

@thebestwinepod

@thebestwinepod

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