Episode Description
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Haunted vineyard cold-open with playful ghost banter
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Hallowine party pairings:
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Zinfandel + “bloody” meatballs
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Cabernet + roasted pumpkin seeds
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Cauldron sangria centerpiece (red wine, orange & apple “ghost” slices)
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Glow-in-the-dark label trick turns your cellar into a paranormal hunt
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Sour Grapes’ “adult trick-or-treat” porch bit—mini wine bottles for grown-ups
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Sign-off: “Happy Hallowine” from Rusty & Sour
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