Episode Description
Justin Ennis, senior director of winemaking for Joseph Phelps Vineyards and the steward of its Freestone brand along the Sonoma Coast, where he's spent the last twenty years shaping the wines. Justin grew up surrounded by wine without ever planning to make a career of it — his grandfather kept a full table, and his mother's family in Healdsburg tended an old field-planted vineyard in the heart of the Russian River Valley. It wasn't until his stepfather, who worked facilities at what's now Hartford Family Winery, nudged him toward a harvest internship that everything changed. Justin signed on as cellar help for his first vintage in 1995 under winemaker Dan Goldfield, expecting little more than hard, unglamorous labor: power washing, barrel cleaning, and punch-downs. What he found instead reshaped his entire worldview. That first harvest, he worked alongside cellar hands from Portugal, France, and Australia, brought to the United States through agricultural exchange visa programs like CAEP. For a young guy from what he calls an "insular" Sonoma County, the camaraderie and global perspective of harvest work opened a door he hadn't known existed — one that would eventually take him as far as New Zealand using that same visa program. Justin reflects on falling into winemaking purely by chance, simply applying for a job that needed warm bodies, and discovering a calling he never set out to find.
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