Running a bar isn’t just about controlling costs, it’s about leading people.

In our latest episode with Dave Nitzel and Dave Domzalski, we unpack their new book, A Tale of Two Taverns, and the deeper lesson behind it.

Through the story of two competing bar owners, they reveal why traditional corporate logic often fails in hospitality, and how culture, incentives, and leadership directly impact your bottom line.

One owner focuses on spreadsheets.
The other focuses on people.

The difference? Profit becomes an outcome, not the goal.

The lesson here? If you’re still treating your bar like a transaction, you’re missing the real driver of growth.

📌Grab a copy of A Tale of Two Taverns on Amazon here:📌
👉 https://www.amazon.fr/dp/B0GLMFNDM9

📌Connect with the authors:📌
👉 Dave Nitzel – https://www.linkedin.com/in/davidnitzel/
👉 Dave Domzalski – https://www.linkedin.com/in/david-domzalski-0392a939/

🔴 Learn More: 🔴

📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
→ https://barbusinesscoach.com/strategy-session

🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
→ https://barbusinesspodcast.com

📢 Get FREE ACCESS to a group that understands the bar business
→ https://www.facebook.com/groups/barbusinessnation

🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell".
→ https://barbusinesscoach.com/book/

Our Partners:

QuixSpec Bar and Restaurant Intelligence
Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line.
https://www.quixspec.com

Dining Alliance
Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.
https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant