What do you do when your usual business suddenly becomes irrelevant and no longer practical in a pandemic? This episode features Karl Ipong's move from doing garments manufacturing to doing a cloud kitchen restaurant. What made him decide to this shift?  And how does he keep growing it from what he initially has when he started it? 
To learn more about his cloud kitchen, check out his page here:
https://www.facebook.com/Emperors-Kitchen-104662784548816/