Ginny Yurich sits down with Dr. Sina McCullough for one of the most eye-opening conversations we’ve had on The 1000 Hours Outside Podcast. Sina shares how a devastating health collapse led her from a PhD in nutrition to questioning everything she thought she knew about the American food system. Together they unpack why ultra-processed food is so cheap, how the farm bill reshaped the modern grocery store, and what’s really happening with gene-edited foods, pharmaceutical crops, CRISPR technology, and the hidden chemicals most families never even realize they’re consuming. But this episode is not rooted in fear. It’s about remembering that our daily choices still matter, that real food can help the body heal, and that ordinary people have more power than they’ve been led to believe. This conversation will make you look at your pantry, your plate, and your family’s future differently.

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Check out Dr. Sina McCullough’s new book: Hands Off My Food
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