Episode Description
Will you not consume a disproportionate cookie? If you get access to that at a discounted price?
In this episode, we explore an unconventional strategy to help individuals and businesses control food waste. We discuss the impact of food waste on the environment and economy and share Just Dabao’s unique business model that helps restaurants, bakeries and groceries to provide their customers a platform to consume their produce at competitive prices.
[1:15] The big impact of this initiative is providing a platform for minimizing carbon footprint (approx. 2.5 kg of carbon emission with every order) while still eating healthy at a discounted price
[5.40] How Just Dabao helps businesses and connect partners
[7.11] The rise of on-demand food delivery platform and its impacts
[14:45] The biggest business challenge in this innovative business is "awareness" that surplus food is just as good as regular food. How does Sri and his team overcome that?
[16.23] What's next for Sri?