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This week on Special Sauce we take a deep dive into the world of cheesemongering with two of the stars of the documentary 'The Big Cheese', Adam Jay Moskowitz and Courtney Johnson.

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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Livable Restaurant Wages.","tom-douglas-on-the-moral-imperative-of-livable-restaurant-wages","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0876092c-c1c8-40a2-aa07-bbff0116f29a/Special_sauce_tom_fixed.mp3",123234932,3081,"2016-07-02T17:31:25Z","02692a90-3b1e-4558-88dc-48ee25baa213","Eric Ripert on the Making of His Memoir and What Inspires Him","eric-ripert-on-the-making-of-his-memoir-and-what-inspires-him","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3f924d29-521a-41a8-8ea7-0724be62fa9b/SS_Eric_Ripert_fixed.mp3",125724872,3144,"2016-07-07T21:26:05Z","6b2fbaeb-4e29-4c27-bb51-e615012ee79c","Extra-Special Sauce: Ed and Kenji Take Your Calls.","extra-special-sauce-ed-and-kenji-take-your-calls","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/00371f56-8ca9-48c4-b885-aef07d784dc7/Podcast_callin1.mp3",88821432,2737,"2016-07-14T21:02:03Z","42ec6733-bc84-45a7-8f37-52ded544cd8e","Ed and Kenji Take Your Calls (Part 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Story","danny-meyer-tells-the-shake-shack-origin-story","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8e27cf02-1cc2-48ae-a8ad-e9b519334e64/Danny_Meyer_2.mp3",26358323,2197,"2016-08-11T21:43:17Z","17845d05-9f90-4917-a412-899dd3ca466e","Pastry Wizard Stella Parks (BraveTart) on Iconic American Desserts","pastry-wizard-stella-parks-bravetart-on-iconic-american-desserts","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ece5777a-dd5c-4e69-a09d-7e2cd9197e7f/Pastry_Wizard_Stella_Parks_BraveTart_on_Iconic_American_Desserts_1.mp3",31575073,2632,"2016-08-19T00:00:00Z","4df68232-9969-407c-9805-17a6e91ea2ea","Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster","dinosaur-bbqs-john-stage-on-his-unlikely-path-to-pitmaster","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c2dbcd7a-7b99-4ff5-a8a8-b44ce1d289cc/Stage.mp3",31133708,2595,"2016-08-25T23:10:17Z","3523dcea-9cf2-4693-8c2f-9e0af4ebecbc","Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success","brian-polcyn-and-michael-ruhlman-on-why-failure-is-the-key-to-success","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/80be4996-0155-4d54-b4db-ea94c1f0fe0f/Charcut_Brian__Mike.mp3",39242549,3271,"2016-09-01T21:27:22Z","a25f0365-a7cd-417c-93f4-613c9e32f7ea","Kenji and Ed Tackle Listener Questions of Authenticity and More","kenji-and-ed-tackle-listener-questions-of-authenticity-and-more","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/54418add-fde6-4812-b709-f08e59e70e49/Call_in_3.mp3",33657143,2805,"2016-09-09T00:00:00Z","4050febf-8b62-45c1-89f3-93be6cc6c819","Call Special Sauce: \"Taste Is Fabricated In Our Brain\"","call-special-sauce-taste-is-fabricated-in-our-brain","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/570a1389-a1b1-4722-8f3f-d3feec613845/SS_call_in_4_final_mix.mp3",24475948,2040,"2016-09-16T00:00:00Z","b6ac8e82-3052-4afd-be6a-b2ca4ceb1923","Paulie Gee on the Fear and Joy of Quitting Your Day 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Supper","serious-eats-culinary-director-daniel-gritzer-sings-for-his-supper","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e8abcb9f-d9a2-4887-90d3-fb92acbd4928/SS_DanielGritzer_finalmix.mp3",36430090,3036,"2016-10-14T00:00:00Z","c733b814-ec2a-4a05-9718-fb44b0becfb2","Lidia Bastianich: From Refugee to Culinary Star","lidia-bastianich-from-refugee-to-culinary-star","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fc1a3780-3b85-4dc8-9ab9-d2a4ffec6a97/SS_LidiaBastianich_finalmix.mp3",29129704,2428,"2016-10-21T00:00:00Z","b0b5d60c-a1ff-4c35-9b6d-1f8f0eed58e8","Einat Admony: From RV Park Chef to Budding Falafel Magnate","einat-admony-from-rv-park-chef-to-budding-falafel-magnate","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/875b480f-b8e0-4df6-829f-f64e3f72d37c/SS_EinatAdmony_finalmix.mp3",31203933,2601,"2016-10-28T00:00:00Z","b758cb22-f3fd-45aa-ba23-827d214b8d85","How Rob Kaufelt Built Murray's Cheese From the Rind Up","how-rob-kaufelt-built-murrays-cheese-from-the-rind-up","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/62867c01-e7d1-4450-9bb2-1559ed99220d/SS_Rob_Kaufelt_finalmix.mp3",41428052,3453,"2016-11-04T00:00:00Z","6762c3dc-6c72-4a66-aa36-9a8a0bc57033","Ruth Reichl on the Birth of a Food Revolution","ruth-reichl-on-the-birth-of-a-food-revolution","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/29ed53d5-37fc-469b-9332-3738006f9b41/SS_Ruth_Reichl_Part_1_finalmix.mp3",23709829,1976,"2016-11-11T01:00:00Z","b2d1e874-75e8-4df6-9eae-b70c1c684fa7","Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions","call-special-sauce-ed-and-kenji-take-your-thanksgiving-questions","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/06f69eb0-003b-4a31-8503-0b7a58574609/SS_Call_in_Thanksgiving_Kenji.mp3",31049086,2588,"2016-11-18T01:00:00Z","f80d5ac1-b2f3-4b06-9cf4-5579811756f6","Ruth Reichl on Gourmet's Demise and the Future of Food Journalism","ruth-reichl-on-gourmets-demise-and-the-future-of-food-journalism","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/109073e1-3a2d-4d0c-bdc0-a052b6163a26/SS_RuthReichl_Part2_finalmix.mp3",22917692,1910,"2016-12-02T01:00:00Z","441ed6fc-6ae4-4ad4-8aec-52ba0c17dfeb","Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods","call-special-sauce-ed-and-kenji-on-boats-galleys-and-unintentionally-aged-foods","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/802bcb65-8747-4d77-bc3c-e9e7975069cb/SS_Call_in_5_120716.mp3",36410357,3035,"2016-12-09T01:00:00Z","74c98962-46a1-4982-ab0e-348ada4ce695","Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking","call-special-sauce-bravetart-trashy-snacks-and-holiday-baking","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/77995588-3fa1-40c4-9d84-51c83ab76266/SS_Stella_call_in_1_121516.mp3",33099486,2759,"2016-12-16T01:00:00Z","bfc90a7c-9b4b-4db8-8aa9-d2921e853088","Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies","call-special-sauce-bravetart-on-bake-sale-pie-anxiety-and-danger-brownies","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3b71b0b1-1210-46be-bf5c-cb0029c9cdf3/SS_Stella_calI_in_2_121916.mp3",23392290,1950,"2016-12-23T01:00:00Z","4d317111-a53f-41a2-b9d7-1b9ea37bca75","Daniel Rose on Finding Joy at the Table","daniel-rose-on-finding-joy-at-the-table","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/821a063f-1d6e-485b-b5e3-ab9473e9a1ea/SS_Daniel_Rose.mp3",42395110,3533,"2017-01-06T01:00:00Z","ca55bcb2-a31a-4740-9656-436e2f8ccc00","Marcus Samuelsson's Story Will Move You To Tears","marcus-samuelssons-story-will-move-you-to-tears","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b7b3a658-f3c3-48e7-983f-faf3699814b3/SS_Marcus_part_1.mp3",17705314,1476,"2017-01-13T01:00:00Z","29360386-e915-45f5-8628-04c5e24ffa9d","Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz","marcus-samuelsson-on-fried-chicken-russian-invasions-and-jazz","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3e98f4e0-de63-407f-8f56-aa9977edc02b/SS_Marcus_part_2.mp3",14391011,1200,"2017-01-20T01:00:00Z","d78b2140-aaa2-410f-8dec-a307b9d91c0f","Chef Bill Telepan on Neighborhood Restaurants and School Food","chef-bill-telepan-on-neighborhood-restaurants-and-school-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0c5a119d-9c11-4da9-8142-a89ca12ee047/SS_Bill_Telepan_SA.mp3",38318115,3193,"2017-01-27T01:00:00Z","e4c9fb27-afaf-4d69-a047-687d900306c6","Ivan Orkin on Love, Loss, and the Tastiest Chicken Bits","ivan-orkin-on-love-loss-and-the-tastiest-chicken-bits","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/656b7587-3a4e-4f41-bc8a-80fe9a369f07/SS_Ivan_Part_1.mp3",24956489,2080,"2017-02-03T01:59:06Z","dd707082-bf09-41ee-a496-f9c79bc763f5","Ivan Orkin on Slurping, the State of Ramen in the U.S., and More","ivan-orkin-on-slurping-the-state-of-ramen-in-the-us-and-more","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/12eb431a-eb8b-4411-b694-5286d644e237/SS_Ivan_Part_2.mp3",18904962,1576,"2017-02-10T01:00:00Z","fdca0a2e-3c78-4ac4-a8f4-dfc4ceed4b57","Frank Bruni on What Makes a Good Restaurant Critic","frank-bruni-on-what-makes-a-good-restaurant-critic","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a8d0bfaa-afd7-4ae8-905e-22fb93ac9ee1/SS_Frank_Bruni_Part_1.mp3",18471437,1540,"2017-02-17T01:00:00Z","baca8b50-cacc-46a9-bc93-2e932fa27bbf","Missy Robbins on the 20-Year Journey to Opening a Place of Her Own","missy-robbins-on-the-20-year-journey-to-opening-a-place-of-her-own","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fa56e0ca-7723-4f43-9653-cf49c80a3b98/SS_Missy_Robbins_Part_1_final_mix.mp3",26804709,2234,"2017-03-03T01:00:00Z","4159ce1f-6918-4bd7-af11-1eb2a7633f99","Missy Robbins on Not Worrying About Stars","missy-robbins-on-not-worrying-about-stars","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5a994684-1fdd-4e46-ae9e-42b7997cacf8/SS_Missy_Robbins_Part_2_final_mix.mp3",21605400,1801,"2017-03-10T01:00:00Z","8a409d1c-55d1-40b1-a2f3-735a26e15cc3","Craig Kanarick on Life After the Tech Bubble","craig-kanarick-on-life-after-the-tech-bubble","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/788bf74b-a1c3-4193-b8d8-67bf8bf8bb8d/SS_Craig_Kanarick.mp3",41291059,3441,"2017-03-17T02:00:00Z","6fa107de-1d90-4829-84e3-fd152ce3ce6c","Mario Batali's Advice to Young Chefs: Study Liberal Arts First","mario-batalis-advice-to-young-chefs-study-liberal-arts-first","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/17f232ea-0b0c-41dd-ba71-ffbb22a2e394/SS_Mario_Batali_Part_1.mp3",20795708,1733,"2017-03-24T01:46:21Z","9e038f33-cb70-4989-9997-3ab52a328199","Mario Batali on the Joys of Pig Jell-O","mario-batali-on-the-joys-of-pig-jell-o","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a0c98dcc-6160-488b-80e4-4fec257cef0f/SS_Mario_Batali_Part_2.mp3",25336312,2112,"2017-03-31T00:15:56Z","9defa9cf-daba-401b-ab5b-b046a3429cc2","Dumpling Master Helen You's Inspiring Story","dumpling-master-helen-yous-inspiring-story","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/849c497a-6f9f-4fa8-8338-1d41fe6e404f/SS_Helen_You.mp3",22234533,1853,"2017-04-07T00:00:00Z","bcb2c163-b867-4bc6-9c3d-54e8eb40bfd6","Mark Ladner on What it Takes to Make 4-Star Italian Food","mark-ladner-on-what-it-takes-to-make-4-star-italian-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7a81392c-c3e6-430c-9bae-06e9ef5cd529/SS_Mark_Ladner_Part_1.mp3",24253903,2021,"2017-04-14T03:44:18Z","a51fe73b-d4a9-466e-9b03-12ae22c7e14f","Mark Ladner on Cooking Pasta in 10 Seconds Flat","mark-ladner-on-cooking-pasta-in-10-seconds-flat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d647cd94-4a11-4895-91a8-7fbb54f6cd23/SS_Mark_Ladner_Part_2.mp3",20940531,1745,"2017-04-20T20:59:47Z","e86a3ba4-0aec-450d-a70b-d5ad21b9b442","Dan Barber on Mentors, Tough Love, and Anger Management","dan-barber-on-mentors-tough-love-and-anger-management","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cac488bf-f06e-46aa-83fe-eaebee2d449f/SS_Dan_Barber_Part_1.mp3",20582863,"2017-04-28T00:00:00Z","89b67383-1b90-4b19-9560-c48de9eabbac","Dan Barber on the Future of Food","dan-barber-on-the-future-of-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3ec28cd3-edb2-4f84-b42b-a8adeec8e01a/SS_Dan_Barber_Part_2.mp3",27501863,2292,"2017-05-05T01:00:00Z","6aac49b2-984d-4e2c-b2d0-5beddaf5cfb4","Andy Ricker on the Birth of Pok Pok","andy-ricker-on-the-birth-of-pok-pok","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7bf49c5b-6941-4a9a-b75e-7f5f5489a2d8/SS_Andy_Ricker_Part_1.mp3",24811565,2068,"2017-05-12T01:00:00Z","90b3e5c3-9bd6-45c9-bd4b-891af7a77d93","Andy Ricker on Why He Doesn't Call Himself a Chef","andy-ricker-on-why-he-doesnt-call-himself-a-chef","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/194c8173-7d15-4fba-a0aa-0eee090448a8/SS_Andy_Ricker_Part_2_2.mp3",27177118,2265,"2017-05-19T01:00:00Z","bfb3c874-d463-4996-9132-d3d826d6b7a9","Entrepreneur Seth Godin on How to Launch Your Own Food Enterprise","entrepreneur-seth-godin-on-how-to-launch-your-own-food-enterprise","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f456918c-c130-4fd7-9191-a8f4024d8238/SS_Seth_Godin.mp3",46963820,3914,"2017-05-26T00:00:00Z","ea49daae-f57e-4b6d-b2e3-b4805988c59e","Michel Nischan on Truck Stop Diners, Edgar Winter, and Juicing","michel-nischan-on-truck-stop-diners-edgar-winter-and-juicing","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7570d971-3646-4882-b37d-7d5ac3a844df/SS_Michel_Nischan_Part_1.mp3",21291407,2129,"2017-06-02T01:00:00Z","d5275383-4047-4dff-acb4-9c63882202b5","Michel Nischan on Butch Cassidy and the Fight for Good Food","michel-nischan-on-butch-cassidy-and-the-fight-for-good-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/992e0b0f-e4fc-4269-adc8-c13cccfb8fa0/SS_Michel_Nischan_Part_2_final_mix.mp3",20004615,2001,"2017-06-09T00:39:16Z","95af5a57-6db4-412d-b396-cef54edfa5db","John T. Edge on What Southern Food Stories Reveal","john-t-edge-on-what-southern-food-stories-reveal","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/63c99eb2-7b8b-4f5f-ac6f-f0f4b2dd2b70/SS_John_T_Edge_Part_1.mp3",16911823,1409,"2017-06-16T01:30:00Z","be45495b-eec5-45c7-9dc2-9888fb47f6f9","John T. Edge on His Love-Hate Relationship With the South","john-t-edge-on-his-love-hate-relationship-with-the-south","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e107a36e-3d39-4337-a30f-45ee00728e2c/SS_John_T_Edge_Part_2_finalmix.mp3",24776853,2065,"2017-06-23T01:00:00Z","0a4cf3fb-b7be-4098-887a-6db1b3bc33be","Barbara Lynch on Her Journey From the Police Blotter to the Time 100","barbara-lynch-on-her-journey-from-the-police-blotter-to-the-time-100","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/73cea5ef-94d9-466e-acdb-240089df7ca9/SS_Barbara_Lynch_Part_1_final_mix.mp3",21863698,1822,"2017-06-30T01:00:00Z","ce75231a-0a9f-403c-a8a0-2f905c089824","'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks 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[2/2]","elise-bauer-on-turning-a-food-blog-into-a-business-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fba464fc-1350-4c83-af72-b617d48e10fd/SS_Elise_Bauer_Part_2.mp3",41653856,2083,"2018-04-27T00:47:20Z","33c46591-02bc-430e-abf9-0216f85c067f","Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]","smitten-kitchens-deb-perelman-on-not-pretending-to-be-perfect-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b9619408-26b3-454f-a306-ca6df9079042/SS_Deb_Perelman_Part_1.mp3",43171571,2159,"2018-05-02T20:07:07Z","e54bafdf-06fd-4aa2-b8d4-0ca8d52a7653","Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]","smitten-kitchens-deb-perelman-on-the-perils-of-publishing-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a51048cf-0ce0-4405-bd00-a22bb034b6f1/SS_Deb_Perelman_Part_2.mp3",43887848,2195,"2018-05-10T19:27:58Z","495fec6a-c881-4053-92df-a9408937e45c","Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]","writer-and-illustrator-maira-kalman-on-room-service-and-moments-of-joy-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1bbe633d-6735-4f9f-916f-cecbb1c073d5/SS_Maira_Kalman_Part_1.mp3",24522645,2044,"2018-05-17T21:15:09Z","137c97f9-e135-437d-b7d6-eb425808b917","Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]","special-sauce-artist-and-author-maira-kalman-on-savoring-moments-of-cake-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9051add2-031b-4e22-882d-c0ae73e8c080/SS_Maira_Kalman_Part_2.1.mp3",25311646,2110,"2018-05-25T12:02:07Z","f0e6a393-48f7-4806-b36e-238c5c401d03","Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]","edward-lee-on-finding-home-in-a-bowl-of-collard-greens-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/314a3178-a940-41f2-b933-767bce651a4d/SS_Edward_Lee_Part_1.mp3",25063218,2089,"2018-05-31T20:19:48Z","ead3bc11-d052-4142-b3f6-906be9544b43","Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]","chef-ed-lee-on-cultural-appropriation-versus-collaboration-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/133d98e3-b93d-4c5b-bfb6-91751ae234a8/SS_Edward_Lee_Part_2.mp3",48628550,2432,"2018-06-07T20:50:16Z","31c87ef7-cc2a-4985-91fd-e4c864e78f2a","Matt Goulding on Why Italian Food Can Evolve [2/2]","matt-goulding-on-why-italian-food-can-evolve-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a430af30-3740-47f3-8e7c-d8c93856b747/SS_Matt_Goulding_Part_2.mp3",39092491,1955,"2018-06-14T20:06:52Z","eed63806-e0af-418c-90e0-f0474ca66e73","David Lebovitz on Renovating His Home in Paris [1/2]","david-lebovitz-on-renovating-his-home-in-paris-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/bd6887b5-bbd6-4ea4-982c-9022a4b1bb70/SS_David_Lebovitz_Part_1.mp3",43075962,2154,"2018-06-21T20:41:54Z","e50af7b9-1e75-4706-96e6-339c0cad4832","David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]","david-lebovitz-on-blogging-cookbooks-and-moving-to-paris-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4447c1c1-12be-4e83-854d-23eaa0ce7240/SS_David_Lebovitz_Part_2_1.mp3",39733856,1987,"2018-06-28T17:21:32Z","c514509d-730e-43d7-9cd0-a1c4d8a186da","Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]","rodney-scott-was-born-and-raised-to-be-a-pitmaster-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/da64f495-5791-4b92-9793-069dfd083311/SS_Rodney_Scott_Part_1.mp3",29281178,1464,"2018-07-06T01:41:52Z","e915325c-7634-4615-a416-f85999f8c5ea","Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]","rodney-scott-on-bourdain-and-letting-the-barbecue-speak-for-itself-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/755574aa-c38a-4ce9-81f3-a92b4bf52dc6/SS_Rodney_Scott_Part_2.mp3",26963113,1348,"2018-07-12T20:01:45Z","15de177b-bd20-4de6-a5b7-47697cd6f081","Author Rick Bragg on His Mom, the Best Cook in the World [1/2]","author-rick-bragg-on-his-mom-the-best-cook-in-the-world-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fc4a4e07-003c-42ef-9e0b-e4cde0901c79/SS_Rick_Bragg_Part_1.mp3",33021390,1651,"2018-07-17T18:05:04Z","8d2c321c-9950-4d8a-9ed5-d6d0518e7cd5","Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]","rick-bragg-on-why-cooks-are-the-high-priests-of-good-living-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7eb72794-14d3-42f3-a91c-84428b155d78/SS_Rick_Bragg_Part_2.mp3",41484019,2074,"2018-07-25T16:00:49Z","12bceb7a-523d-421f-93c2-027606975d62","Sam Kass on Cooking for the Obamas [1/2]","sam-kass-on-cooking-for-the-obamas-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9ccf2f8d-30b9-46a1-af84-88ca004d1dd8/SS_Sam_Kass_Part_1.mp3",41346134,"2018-08-03T01:30:55Z","ff40de38-0115-48e3-a103-3e1bbbf90471","Sam Kass on How What You See Shapes What You Eat [2/2]","sam-kass-on-how-what-you-see-shapes-what-you-eat-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/08217c42-09f5-46a2-8408-54138898c983/SS_Sam_Kass_Part_2.mp3",25352403,1268,"2018-08-09T21:23:21Z","4172d0ca-a861-477b-bea3-fcb9a58b7e36","Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]","special-pizza-sauce-adam-kuban-and-scott-wiener-talk-pie-13","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7925f117-47ee-455a-a422-3f0437014a3d/SS_Adam_Kuban_Scott_Wiener_Pizza_Show_Part_1.mp3",53354101,2668,"2018-08-16T21:33:13Z","216198f4-3850-49be-8f4f-4895fec11eb4","Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]","special-pizza-sauce-adam-kuban-and-scott-wiener-talk-pie-part-2-pie-harder-23","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f4809ecb-4e24-487b-89a4-2c32a0bbad54/SS_Adam_Kuban_Scott_Wiener_Pizza_Show_Part_2.mp3",36300280,1815,"2018-08-23T21:44:23Z","483c24e5-ec45-489d-a583-308d258a901d","Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]","special-pizza-sauce-adam-kuban-and-scott-wiener-talk-pie-part-3-pie-hard-with-a-vengeance-33","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/85a84029-800d-461d-9876-7924a7204f2f/SS_Adam_Kuban_Scott_Wiener_Pizza_Show_Part_3.mp3",49218917,2461,"2018-08-30T20:24:02Z","768c7d7d-16cf-4bd8-8da4-13c2b5245fba","Where’s Kenji?!? (Here. He’s Here.) [1/1]","wheres-kenji-here-hes-here-11","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9d172c74-e229-46a8-b5c0-5542cde22127/SS_Kenji_092018.mp3",26690939,2217,"2018-09-20T20:05:56Z","0aeccd23-d3b3-4e16-bd51-9af1bac7b885","Special Sauce: Kenji and Daniel Talk About Smashing Stuff","special-sauce-kenji-and-daniel-talk-about-smashing-stuff","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ccf02141-904b-47a9-aada-76b43010569a/Kenji__Dan_Part_2_2018.mp3",36640128,1832,"2018-10-04T18:57:03Z","4c8682a2-60e7-449f-81aa-bc3a11c77b3c","Special Sauce: Sam Sifton on Food as the Universal Language [1/2]","special-sauce-sam-sifton-on-food-as-the-universal-language-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/48628854-b41e-403e-982d-e985f1a3db01/SS_Sam_Sifton_PART_1.mp3",46140857,2308,"2018-10-26T00:32:36Z","a5f7a79d-1321-469b-ad6b-2a657cef33ab","Special Sauce: Sam Sifton on Food in the Internet Age [2/2]","special-sauce-sam-sifton-on-food-in-the-internet-age-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/09c91745-c8fa-4c5a-ab70-7c272e253c10/SS_Sam_Sifton_PART_2.mp3",32240061,1612,"2018-11-01T21:48:01Z","5e379606-d7c2-41ad-847a-b833a1c9731c","Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]","special-sauce-michael-solomonov-and-steven-cook-on-true-partnership-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ad448ea4-4e71-4c14-a430-2a524461bede/Michael_Solomonov__Steven_Cook_Part_1.mp3",40556932,2028,"2018-11-08T22:36:25Z","a5937c56-4007-4657-b81e-8b23cb4d75a3","Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat","call-special-sauce-thanksgiving-edition-kenji-and-stella-on-good-gravy-and-loving-white-meat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4a032ca8-3d91-47cb-b652-223570da1744/SS_Thanksgiving_2018_IT.mp3",76534332,3827,"2018-11-16T18:52:19Z","aaef42de-b668-4b5b-a11e-f024a5657818","[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)","rerun-ask-special-sauce-kenji-and-stella-troubleshoot-your-thanksgiving-2017","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a0bfc247-7f3e-4a46-8af9-d3d4c74d90b5/SS_2017_Thanksgiving_Ask_Special_Sauce.mp3","2018-11-21T17:00:14Z","b4b863cd-8bbf-461d-9ee9-a12848f051ba","Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]","special-sauce-michael-solomonov-and-steven-cook-on-what-makes-israeli-cuisine-unique-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e0cb9ab7-0843-42a9-bf89-100e996256e1/Michael__Steven_Part_2.mp3",39585173,1980,"2018-11-29T22:47:45Z","e27c3f8a-1213-4a4e-be32-1ef64e15e490","Special Sauce: René Redzepi on Opening Noma at 25 [1/2]","special-sauce-rené-redzepi-on-opening-noma-at-25-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c8c28cc5-08ec-441b-8f99-42aa625818ae/SS_Rene_R_Part_1.mp3",21218053,1768,"2018-12-07T01:17:00Z","a2afaba8-ce98-4aea-9fad-7fe82e153fee","Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie","ask-special-sauce-holiday-edition-stella-and-daniel-on-combustible-artichokes-and-making-a-better-cookie","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/74b003d3-b014-4a32-b609-00a48bcb900d/SS_holiday_ask_SS_Part_1.mp3",43742822,2188,"2018-12-13T22:44:05Z","9314b5b0-ddca-46aa-94f2-0e25a44ef36e","Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays","ask-special-sauce-holiday-edition-stella-and-daniel-on-what-they-hate-about-the-holidays","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a634f4f3-49bf-4539-b8b3-1338e2820381/SS_holiday_ask_SIn_future_S_Part_2.mp3",25528267,2128,"2018-12-18T18:47:22Z","a30bc345-69c5-4669-be6e-2a2cf2f6ef7e","Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]","special-sauce-rené-redzepi-on-apprenticeships-el-bulli-and-being-a-better-leader-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/94ac0db8-f667-49ac-b6fe-684826fc21f7/SS_Rene_Part_2.mp3",14904470,1242,"2019-01-03T21:13:34Z","29d3aadb-040e-4608-a7f4-8e4cb9a5e8f6","Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US [1/2]","special-sauce-the-white-moustaches-homa-dashtaki-makes-the-best-yogurt-in-the-us-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3cad446b-9b1b-42ae-b5f1-1f20ef240a46/SS_Homa_Part_1.mp3",24883443,"2019-01-10T22:43:00Z","a83cdc8b-aeb5-4ae4-9eb8-31cdb8b3f45b","Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing [2/2]","special-sauce-the-white-moustaches-homa-dashtaki-on-staying-small-and-flourishing-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cb34edac-dda3-4b5b-912f-2f3607408ab8/SS_Homa_2.mp3",21466937,1789,"2019-01-18T15:45:19Z","e9801ff5-fa7a-4dde-8885-0360b7c9781a","Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]","special-sauce-chef-anita-lo-on-cooking-for-michelle-obama-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b785bb68-af84-4ed6-9ce7-b2835937a8de/Anita_Lo_Part_1.mp3",18870162,1573,"2019-01-25T01:58:07Z","630d217d-b890-4e6b-b4dd-fdd1fa63f2b7","Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]","special-sauce-chef-anita-lo-on-cooking-for-yourself-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f64e87ce-90c5-4438-893b-5d89175c3636/SS_Anita_Lo_Part_2.mp3",13508898,1126,"2019-01-31T17:01:55Z","c0c73851-335f-4839-82dc-ca0cd94c8492","Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant [1/2]","special-sauce-doug-crowell-and-ryan-angulo-on-the-neighborhood-restaurant-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/428f5728-954e-4e95-b2ef-52c02d29a530/SS_Crowell_Part_1.mp3",21375725,1782,"2019-02-07T23:15:16Z","d376f0b5-5fe3-4b30-8819-1e6315e1130e","Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt) [2/2]","special-sauce-doug-crowell-and-ryan-angulo-on-the-importance-of-kindness-and-salt-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d15eb416-6485-4b99-850a-d8687512806b/SS_Crowell_Part_2.mp3",43165504,"2019-02-14T22:47:16Z","d40de885-4218-4452-8066-eed864a81a42","Special Sauce: Uncovering Pizza's US Origins [1/2]","special-sauce-uncovering-pizzas-us-origins-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/72cafded-9823-4667-b4e9-e7919e8d3c0b/SS_Pizza_Revelation_Part1.mp3",30195824,2517,"2019-02-19T17:09:17Z","4127c8c3-aaa8-4346-b286-beb61b41fb38","Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions [2/2]","special-sauce-is-deep-dish-pizza-a-casserole-and-other-pressing-pizza-questions-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ea68ed02-9491-4f6b-af49-019bbedc6806/SS_Pizza_Revelation_IT_Part_2.mp3",38071654,1904,"2019-02-28T20:39:40Z","ddd04307-bdf0-47bc-a1c2-68ca752b77ea","Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]","special-sauce-osayi-endolyn-on-nigerian-food-writing-and-identity-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/bd8c9e8f-f1b6-49a0-84b0-57c8dc598f09/SS_Osayi_Endolyn_1.mp3",23032414,1920,"2019-03-07T20:57:15Z","0d5f1d90-20be-4412-a49a-304f79696cb8","Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]","special-sauce-osayi-endolyn-on-the-legacy-of-southern-fried-chicken-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/71952199-30be-4771-a5b7-165c6fb6b05a/SS_Osayi_Endolyn_Part_2_re-fix.mp3",33712338,1697,"2019-03-14T17:51:58Z","4610b995-1235-44fb-8e78-14b9962941a4","Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]","special-sauce-tommy-tomlinson-on-untangling-food-love-and-loving-food-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7aa689cb-48c1-4175-95d0-18a3ac5eb8ac/Tommy_Tomlinson_Part_1.mp3",40439375,2022,"2019-03-21T20:11:13Z","b0c17091-cc24-4502-ac67-a4acd07a0089","Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]","special-sauce-tommy-tomlinson-on-asking-for-help-when-you-need-it-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/289a0d53-7c48-4a73-b9ff-d0b4eefc1558/Tommy_Tomlinson_Part_2.mp3",54612371,2731,"2019-03-28T20:15:41Z","b63153e5-9b34-4e92-889f-06755a277454","Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]","special-sauce-matt-and-allison-robicelli-on-cupcakes-and-the-bonds-of-suffering-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5c226f5a-4557-45cc-950a-f65a079fb79d/Robicellis__PART_1..mp3",43788269,2190,"2019-04-04T18:58:42Z","b9f3f9c0-64b8-4015-90ff-49a382a6088d","Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]","special-sauce-allison-and-matt-robicelli-on-moving-to-baltimore-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/971b7d16-74b6-4343-9d61-2cd5cfe1107c/Robicellis__PART_2.mp3",26528222,2211,"2019-04-11T19:56:47Z","c9e87a15-3f67-46b9-9e66-cb7259ff5ef4","Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]","kwame-onwuachi-on-special-sauce-notes-from-a-young-black-chef-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e47db1db-c7f5-42b6-ab6e-d9ded45f5564/SS_Kwama_Part_1.mp3",24897549,1245,"2019-04-19T02:14:03Z","d7af3be2-723b-4aed-9b4c-6f17ef766c60","Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]","special-sauce-kwame-onwuachis-journey-from-setbacks-to-success-story-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1bab6e05-841f-4c7f-854a-55cac6b3ebb1/SS_Kwame_Part_2.mp3",32534708,1627,"2019-04-25T22:17:15Z","656f6ca7-d382-4c9b-a8ed-a26d665c4ecc","Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]","special-sauce-jason-wang-on-the-origins-of-xian-famous-foods-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/83145dc5-d240-4f6c-a105-a069dfea7d87/Jason_Wang_Part.mp3",24318574,2027,"2019-05-02T21:41:08Z","201b194c-c2e8-4776-8561-62218fcd918f","Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]","special-sauce-jason-wang-on-building-a-xian-famous-foods-empire-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8e2536cc-06f7-4874-99eb-4cdf48bafc51/Jason_Wang_Part_2.mp3",24163410,"2019-05-09T21:11:30Z","4dfc21e1-d40e-4b08-b25d-ad30e9790de4","Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]","special-sauce-food-editor-joe-yonan-on-finding-the-color-of-his-parachute-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a9b0eca4-7548-46b7-9941-58550bdb6b85/SS_Joe_Yonan_part_1.mp3",42734487,2137,"2019-05-16T21:48:24Z","b458c7c6-d7aa-4307-998c-330bea75def8","Special Sauce: Joe Yonan on Charting Your Own Path [2/2]","special-sauce-joe-yonan-on-charting-your-own-path-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b9292008-729d-4cf1-a859-97212c23f35a/SS_Joe_Yonan_part_2.mp3",42011940,2101,"2019-05-24T01:01:59Z","165f5799-7068-4019-8da9-ed360e038fae","Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]","priya-krishna-on-special-sauce-how-indian-ish-came-to-be-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3cc90cc6-a043-4e20-8a31-d047a375c869/Priya_Krishna_Part_1.mp3",22673180,1890,"2019-05-30T21:09:33Z","6a75f625-e573-4227-9902-38d5028d8603","Special Sauce: Priya Krishna on Cooking and Being \"Indian-ish\" [2/2]","special-sauce-priya-krishna-on-cooking-and-being-indian-ish-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7596f87b-6d4c-44e4-a2f6-0822bb1f5c30/Priya_Krishna_Part_2.mp3",21972574,1831,"2019-06-06T19:00:53Z","eebe1293-df6f-4c18-b6e3-8bbade74bec4","Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]","special-sauce-nik-sharma-on-the-stories-told-by-seasoning-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9ca97fcf-3db4-43d1-8de7-44b4e04fcbf7/Nik_S_Part_1.mp3",39176600,1959,"2019-06-14T01:35:56Z","4ee031de-2e20-407c-afb5-fd552fc2c68e","Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]","special-sauce-nik-sharma-on-the-kitchen-as-laboratory-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b92efb25-c6d9-4937-a4ab-fa7fe78a23f5/Nik_S_Part_2.mp3",37671420,1884,"2019-06-20T21:06:13Z","9913517f-dd12-4143-963b-def70abc13bc","Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]","special-sauce-live-ed-levine-edition-a-serious-eater-is-born-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a5ea9ed8-a7b8-4c26-843e-ec8c4aecfbad/Rizzoli_PART_1..mp3",33290165,1665,"2019-06-27T20:01:44Z","8c7579c2-a987-497e-8ad3-4693d9dcebca","Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]","special-sauce-live-ed-levine-edition-serious-eats-lives-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/98d29a49-2f0c-4577-b1ee-09c521ea5d8b/Rizoli_Part_2.mp3",34270279,1714,"2019-07-03T20:10:25Z","632bd511-8989-446f-b7bb-3d859685ec67","Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path [1/2]","special-sauce-eggsluts-alvin-cailan-on-ruckus-causing-as-a-career-path-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6f96d993-5c80-402c-b8d1-01819ee1290a/SS_Alvin.mp3",35456751,1773,"2019-07-11T18:22:55Z","7406fb9a-5e43-4245-a431-f72395edd6d6","Special Sauce: Alvin Cailan on What “American Food” Means in 2019 [2/2]","special-sauce-alvin-cailan-on-what-american-food-means-in-2019-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d5de17d5-801b-4725-9529-1b430d16563e/SS_Alvin_Cailan_2.mp3",35195545,1760,"2019-07-18T23:58:31Z","9a6c9907-19aa-400d-972f-977790999b81","Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]","special-sauce-lazarus-lynch-on-cooking-on-camera-and-being-okay-with-who-you-are-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d86f8dbb-9e8e-49a6-80c2-896bf99598b7/SS_Lazarus_Lynch_Part1.mp3",33180997,1660,"2019-07-26T02:07:47Z","2108dab4-d621-4f46-a551-f5e42c172a59","Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]","special-sauce-lazarus-lynch-on-writing-son-of-a-southern-chef-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3ad6af20-86a0-41a4-a06d-6b953f541a8e/SS_Lazarus_Lynch_Part_2.mp3",35376846,1769,"2019-08-01T20:44:30Z","d0978403-fa70-4c2f-a2b0-37f6af0d5ec0","Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]","special-sauce-matt-rodbard-and-max-falkowitz-on-becoming-food-writers-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/111069f1-f6a6-4e75-8b39-967886f7186a/SS_Max__Matt_Part_1.mp3",36159993,1808,"2019-08-08T20:30:03Z","793da7d4-c130-4dbc-827a-0c20785bdbce","Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]","special-sauce-matt-rodbard-and-max-falkowitz-on-whats-next-in-food-media-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/add4119a-913a-4ea1-bb14-2289245cb9b6/SS_MattMax_Part_2_new_cap1ads.mp3",44366115,2210,"2019-08-15T21:28:36Z","18d3b909-98f7-4d3e-8092-8f253b2ba7f7","Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]","special-sauce-soleil-ho-on-her-journey-from-quantum-physics-to-racist-sandwich-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4e7174d2-433b-4a51-84dd-4c5b2b68bfd5/SS_S_Ho_Part_1.mp3",18188994,"2019-08-22T21:34:55Z","76965734-4369-42e5-beb4-8c6579f03583","Special Sauce: Soleil Ho on Representation in Food Media [2/2]","special-sauce-soleil-ho-on-representation-in-food-media-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7ee72d6c-e131-4922-b3f3-6efe58d4792a/SS_S_Ho_Part_2_w_new_cap_1_ads.mp3",45324289,2267,"2019-08-29T21:01:39Z","5e4a9ecb-e969-4432-996b-804196ba0715","Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]","special-sauce-tom-roston-on-the-untold-stories-of-windows-on-the-world-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/69d67111-030f-49f2-857f-0e57f89d73b4/SS_Roston_WTC_Part_1.mp3",32239534,"2019-09-13T00:35:47Z","9f333f21-912e-4499-bf93-d5d0246cdfe5","Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]","special-sauce-author-tom-roston-on-post-911-new-york-as-victim-and-survivor-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9584802f-6914-425f-9a12-fea162b6fe45/SS_WTC_Tom_Roston_2.mp3",28801299,1441,"2019-09-20T01:27:54Z","15f62458-61ee-49e5-80d2-8dcb2f2fb8c0","Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]","special-sauce-introducing-special-sauce-20-with-guest-nick-morgenstern-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fbd86647-d643-4ed1-9cd7-4b38ae7ae98e/SS_Nick_Morg_Ice_Cream_Part_1.mp3",40133238,2007,"2019-09-20T15:36:24Z","233694e4-1295-45d7-a7f4-16a62e79b6d1","Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]","special-sauce-20-kenji-on-grilling-naan-and-nicholas-morgenstern-on-sundaes-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5381f30c-e225-4fda-bd63-dc9128f19f2d/SS_Nick_Morg_Ice_Cream_Part_2.mp3",53320887,2667,"2019-10-03T21:42:47Z","8daf45c6-f882-499a-8c66-566d67a31136","Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]","special-sauce-kenji-on-cooking-with-starch-simone-tong-on-the-ingredient-she-hates-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ddefdbda-4d32-4b4e-878f-959a94af54c9/SS_Simone_Tong_Part_1.mp3",41125360,2057,"2019-10-10T19:42:13Z","27899e43-b4f3-4218-8c3c-80edb8cc69c3","Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]","special-sauce-kenji-on-freezing-chicken-simone-tong-on-making-mixian-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/04053d27-35d9-496b-b497-639e6deacbbd/SS_Simone_Tong_Part_2_w_ads.mp3",44530683,2227,"2019-10-17T21:04:17Z","8a43e427-c203-4c6f-9439-8deab6b45271","Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]","special-sauce-kenji-on-cooking-with-fish-sauce-and-adam-chandler-on-fast-food-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7943d3f9-a641-43d0-9cab-bcdd4d1b13e3/SS_Adam_Chandler_part_1.mp3",23847751,1988,"2019-10-24T21:44:54Z","16b4963c-62bf-456c-a415-2390c78871b4","Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]","special-sauce-kenji-on-browning-meat-adam-chandler-on-colonel-sanderss-wild-side-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4f1697ec-1fbd-4b8e-b8b6-72686d5bf53f/Chandler_2_w_Adverts.mp3",27036674,2253,"2019-10-31T22:31:43Z","655957e8-9e72-4e2b-be74-625df9318342","Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]","special-sauce-ivan-orkin-and-chris-ying-on-the-gaijin-cookbook-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d2d441f7-f5a9-4c85-8e22-5fc1462e99f6/SS_Ying__Orkin1.mp3",50828783,2542,"2019-11-07T22:15:00Z","3cb51808-0e56-471d-bc05-4d95edaf91c7","Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]","special-sauce-kenji-on-competitive-cooking-ivan-orkin-and-chris-ying-on-being-gaijin-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d3a9e5f4-51b0-43e0-af2e-07296c36ecd6/SS_Ying__Orkin__Part__2.mp3",55557485,2778,"2019-11-14T21:48:38Z","062b43dc-b73f-4288-8094-ace9cdf13a09","Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs","ask-special-sauce-kenji-and-stella-answer-your-thanksgiving-faqs","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6fd7192f-b198-4ca5-9b83-7d5628e4ee7f/SS_Thanksgiving_call_in_2019.L.mp3",45211962,2261,"2019-11-21T22:56:11Z","3d200f1b-7b95-4ccc-8756-d49316477ce1","Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]","special-sauce-kenji-on-pizza-dough-amy-scherber-and-melissa-weller-on-the-business-of-baking-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e1b36513-e7fe-4ff8-b8ef-e152547f6ea6/Two_Bakers_Part1.mp3",37824530,1892,"2019-12-05T20:05:25Z","51ad5f2d-3272-402b-a8cc-4e5f406a78fb","Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]","special-sauce-kenji-on-eggs-plus-wisdom-from-two-master-bakers-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/960d61be-44cd-40d0-aa7e-f9bff2842b6a/SS_amy__melissa_bread_2.mp3",68552895,3428,"2019-12-13T02:36:23Z","13460a99-53ea-46ce-846c-b383e58d4f43","Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions","ask-special-sauce-kenji-and-stella-answer-your-holiday-questions","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b3563b38-fdac-47a8-9544-8a63ab46013f/SS_Holiday_Callin_2019_fixed.mp3",44243866,2213,"2019-12-19T19:19:05Z","dfe64443-217d-42a3-b83a-424ee9bab1f2","Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]","special-sauce-chef-sean-brock-on-the-perils-of-working-too-hard-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/601c372c-bf92-4547-a545-bab49df2a42f/Sean_Brock_1_fixed.mp3",45860832,2294,"2020-01-09T20:38:20Z","9eccb295-0f2a-4452-90dc-3fcfc504db43","Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]","special-sauce-sean-brock-on-the-distinction-between-happiness-and-success-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c872f83e-b7c0-45f5-a165-48d426d65a77/Sean_Brock_2.mp3",28959798,2414,"2020-01-16T21:30:49Z","c75acf44-34e9-4110-92e8-b0af723e49c9","Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]","special-sauce-kenji-on-cooking-for-his-kid-and-maangchi-on-becoming-a-youtube-sensation-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ee87f617-47ee-46f1-9bb1-44c86f354315/Maanchi_Part_1.mp3",50792734,2540,"2020-01-23T21:36:50Z","bdce86ac-4c39-4188-bfe3-34be73fe1bb3","Special Sauce: Maangchi on Being the Korean Julia Child [2/2]","special-sauce-maangchi-on-being-the-korean-julia-child-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/595c7628-6a29-4ddf-bb61-e9bf8902e65c/SS_Maanch_Part_2.mp3",42349436,2118,"2020-01-31T00:37:43Z","9f0aaa72-e3e5-409b-86e6-e5b4a3e3b628","Special Sauce: Supernatural Star Misha Collins [1/2]","special-sauce-supernatural-star-misha-collins-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ba753908-fb8f-405c-a46b-8059bf7c44bc/Misha_Collins_Part_1.mp3",39415893,1971,"2020-02-06T21:45:52Z","8c58347a-abb1-4a34-9c59-1d841123fdb3","Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]","special-sauce-misha-collins-on-pasta-with-jam-sauce-and-random-acts-of-kindness-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e9aeaff6-8db6-4ece-b238-10c1d1562483/Collins_Part_2.mp3",54024612,2702,"2020-02-14T00:55:18Z","1ab3e4a7-feec-412c-bb88-fe6d48dde3fb","Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]","special-sauce-kenji-on-vegetarian-chile-verde-claudia-fleming-on-lego-desserts-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2d5ff871-3b8a-467f-8702-e576e217d2a6/claudia_f_part_1.mp3",37930575,1897,"2020-02-28T02:50:21Z","8194c1e1-4a4d-4f2c-bb35-7ca103be0f02","Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]","special-sauce-claudia-fleming-on-the-pitfalls-of-your-passion-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/05926518-99d0-4238-ab87-a495f37237d0/Flemming_Part_2.mp3",43792447,"2020-03-05T22:09:09Z","2de8911c-ad2c-427e-b5f1-829d01f3380b","Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants","special-sauce-kenji-on-coronavirus-and-its-impact-on-restaurants","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/506e6c84-b6c8-478a-b454-d294fa1c0a3e/Ed__Kenji_Virus_edit_4_1.mp3",23579485,1474,"2020-03-26T13:46:28Z","f6a2b99d-b0ee-41f9-a971-8b5301e08a19","Special Sauce: Kenji on His Food Safety Article","special-sauce-kenji-on-his-food-safety-article","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/91b0af38-4393-4e37-80b9-0ea175df7484/Kenji_safety_3_31_2020.mp3",15978059,999,"2020-04-02T19:56:35Z","b460f17c-c2d7-4c7c-a903-6293c2da0229","Special Sauce: Tom Colicchio on How to Save Restaurants","special-sauce-tom-colicchio-on-how-to-save-restaurants","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a48eda7d-dcce-4a9a-b1b3-4ebac5095692/Special_Sauce_-_Food_Chain_-_Tom_Colicchio.mp3",54000766,1687,"2020-04-16T21:19:53Z","a571120c-33d2-4744-a3de-cab3b03de31e","Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?","special-sauce-will-xian-famous-foods-survive-the-coronavirus-lockdown","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/955d402c-d643-4e48-84af-1782d6023964/Special_Sauce_-_Food_Chain_-_Jason_Wang_v2.mp3",64576464,2017,"2020-04-23T21:43:27Z","1770cd3c-c9eb-4e2a-9c7e-96c3900efb64","Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga","small-businesses-need-more-help-now-says-ovenly-co-founder-agatha-kulaga","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a7c5d64d-7a43-47f7-a914-97906d566ba9/Special_Sauce_-_Food_Chain_-_Agatha_Kulaga.mp3",58908293,1838,"2020-04-30T18:24:16Z","325f41b3-23d6-41cf-9460-646c4f293c78","Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling 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Surviving Covid & Kenji Offers a Comfort Soup Recipe","special-sauce-two-food-writers-on-surviving-covid-kenji-offers-a-comfort-soup-recipe","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d0474bfd-98ec-4931-aa4f-9543942b72a3/tim__carrie_episode_bounce.mp3",94012328,2351,"2021-01-22T11:00:00Z","8dee9ad5-810f-4d26-ac90-716f3fdb54b9","Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries","special-sauce-jessica-harris-marcus-samuelsson-kenji-on-fries","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ac1ba676-ed76-4356-802b-aa51d132471d/02_05_21_bounce.mp3",126115328,3153,"2021-02-05T11:00:00Z","0a71173a-f9fb-4649-a7cd-5044edec7719","Cookbook Author Grace Young on Saving Chinatown & Wok 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Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji","fast-food-good-andor-evil-with-marcia-chatelain-adam-chandler-kenji","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/87d185f6-70d0-47d4-be98-000766e177d8/second_FF_episode_bounce.mp3",95097044,2378,"2021-04-02T10:00:00Z","7e3e2326-157e-48ea-bf8d-1521a7bb7d39","Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice","lolis-eric-elie-on-new-orleans-food-diversity-in-hollywood-kenji-on-red-beans-rice","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/24881ac6-d056-41ae-8252-21c32813af63/lolis_episode_final_bounce.mp3",137104472,"2021-04-16T10:00:00Z","1555c77f-38e0-4d44-ace9-5c7cd493893c","Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder","rodney-scott-lolis-eric-elie-on-bbq-and-fathers-sons-plus-kenjis-pork-shoulder","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/26a6f3ee-2a32-44b9-8013-7e2d28cbd2b6/rodney__lolis_episode_bounce.mp3",149042612,3727,"2021-04-30T10:00:00Z","a0f01ec4-6195-4b89-9c10-5f8d1200849a","Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props","nigella-lawson-as-youve-never-heard-her-plus-kenji-gives-her-major-props","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/eb6c2938-a65d-42f5-8247-0f712330d4dd/nigella_episode_bounce_2.mp3",131468960,3287,"2021-05-14T10:00:00Z","9a16ccd9-05a2-4d1e-8105-3b1e618f6551","Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk 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Dish","ny-state-senator-jessica-ramos-plus-kenji-on-his-wifes-favorite-colombian-dish","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/896514e4-9b5b-4cc4-aba4-be2d88efd44f/ramos_episode_bounce.mp3",127971560,3200,"2021-06-25T10:00:00Z","322ffe02-e140-4a6e-bfad-ff5e8895f3cb","Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home","author-reem-kassis-on-palestinian-cooking-plus-kenji-on-making-falafel-at-home","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1f58930a-0bf0-4d1c-9475-4c25776482d4/reem_kassis_episode_bounce.mp3",135756668,3394,"2021-07-09T10:00:00Z","0a524ba2-9c48-47a4-9e09-7e6e12bff3f1","Katie Quinn and Kenji Lopez-Alt on Fermentation","katie-quinn-and-kenji-lopez-alt-on-fermentation","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7f985b01-cf28-4eb7-ab02-a7ac2d7e4aa1/katieQ_episode_bounce.mp3",155617724,3891,"2021-07-23T10:00:00Z","216abc3a-fd12-445c-bdd3-324a637e73fc","Celebrating Colombia with Author 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Habits","best-selling-writer-laura-lippman-talks-about-her-new-books-kenji-weighs-in-on-kids-eating-habits","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a7e27299-849a-4de3-be19-fe2d3db06ff2/lippman_episode_bounce.mp3",145572356,3640,"2021-09-03T10:00:00Z","9e8c3184-65a1-43c8-ab4d-8853b3d7c81e","Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji","diversity-in-food-media-the-truth-about-msg-and-sick-food-with-the-waposts-aaron-hutcherson-and-kenji","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2a70c883-91af-45b5-8bd4-975195db0087/hutchenson_episode_bounce.mp3",102126852,2529,"2021-09-17T03:00:00Z","season",7,"number",20,"3c025c7b-1065-4864-a402-e248a2921837","Laurie Woolever: Life alongside Anthony Bourdain","laurie-woolever-life-alongside-anthony-bourdain","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6000727e-5e32-4756-b1f9-5778f118914f/Special_Sauce_woolever_episode_bounce.mp3",165242916,4107,"2021-10-01T05:00:00Z",21,"44c69e1d-04f2-4e5d-9b6a-76a513b9fd6b","Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book","dorie-greenspan-on-getting-fired-from-her-first-kitchen-job-her-new-book","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5aac3486-ae00-4dbc-b466-b34d1b722f4e/dorie_episode_bounce.mp3",127041932,3152,"2021-10-15T05:00:00Z",22,"9ab19919-89cc-4079-8516-89d85bff69e9","Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook","joshua-weissman-an-unapologetic-youtube-star-with-5m-subscribers-and-a-bestselling-cookbook","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7d8b28f0-1498-413b-805c-fa53a9c2b81f/weissman_episode_bounce.mp3",136509392,3413,"2021-10-29T05:00:00Z",23,"095725be-6908-49eb-8643-0dd6fbb3600f","Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author","joanne-lee-molinaro-aka-the-korean-vegan-her-journey-from-litigator-to-tiktok-superstar-to-nyt-best-selling-author","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/34596bee-9390-461e-a945-a5354f95f4d6/Joanne_Lee_Molinaro_korean_vegan_episode_bounce.mp3",175290392,4358,"2021-11-12T06:00:00Z","511e8f57-542c-49ab-aaba-90f85871b144","T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe 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Reflections","the-bear-reflections","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d9b60043-0eb2-45bb-8ad9-d540d81ba4d3/20230203_SS_v3_The_Bear_Part_One_SEG_1.mp3",51448820,2143,"2023-02-03T22:30:00Z","add65893-453b-4d30-ad4d-e26dd753a1b0","'The Bear' Part 2 with Kenji and Helen Rosner","the-bear-part-2-with-kenji-and-helen-rosner","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ec45538e-ecf6-4084-9ea2-00483df0048f/20230210_SS_The_Bear_Part_2_SEG_1.mp3",28717508,1196,"2023-02-10T20:00:00Z","a4d2cef5-a3f1-4e0c-bd4a-a0670ece307d","Christina Tosi Redux","christina-tosi-redux","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ad35d5be-7e21-4249-8c79-84cca014c3fc/20230217_Christina_Tosi_V2_SEG_1.mp3",39234934,"2023-02-17T20:00:00Z","66e2693c-2421-42d3-8b6d-f31117dde03c","JJ Goode Part 1: A Cookbook Writer with No 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Detroit","hamissi-mamba-part-1-from-burundi-to-detroit","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d7283ed9-994a-427f-81b1-9fede516aca4/20230721_SS_Hamissi_Mamba_SEG_1.mp3",42003106,"2023-07-21T18:52:47Z","f3e6e8b4-b46f-4ce7-b72b-60ab5ea4c08b","Hamissi Mamba Part 2","hamissi-mamba-part-2","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e5e6d997-1b87-4e29-9144-772acdb77262/20230721_SS_Mamba_Hamissi_Part_2_SEG_1.mp3",38074956,1586,"2023-07-28T21:30:00Z","af7a0536-6418-404f-8848-463eaaf23fe8","Natasha Pickowicz: Baker & Activist","natasha-pickowicz-baker-activist","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fcf367dd-663b-47da-930b-bbb20699aac6/20230804_SS_Natasha_Pickowicz_v2_SEG_1.mp3",49231528,2051,"2023-08-04T22:55:48Z","56c52543-5b66-43ed-9fa4-229a99cf2b44","Grilling Pizza with Kenji","grilling-pizza-with-kenji","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a014d546-5b0e-42a7-9fe6-619fbd8da082/SS_Summer_Grilling_Part_1_Pizza_Seg_A.mp3",21447360,1072,"2023-08-11T16:00:00Z","91d33767-260c-4cab-8981-4dd4f4231c77","Grilling Chicken and Fish with Kenji","grilling-chicken-and-fish-with-kenji","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/11cce763-b4d4-472a-a803-a00bc38814a2/20230818_SS_Kenji_on_Grilling_PT2_SEG_1.mp3",30958588,1289,"2023-08-18T19:00:00Z","a66f7ab6-f8a2-4cf3-95de-a6a64a55f9de","Grilling Veggies with Kenji","grilling-veggies-with-kenji","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/40f3582b-e4f3-491b-b109-d805dab8cced/20230825_SS_Kenji_Grills_Veggies_SEG_1.mp3",28001128,1166,"2023-08-25T19:00:00Z","0ac3c989-b8a8-40c6-b194-c5e349f012c4","JJ Goode on Hot Dogs Part 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Story","ann-kim-2-a-korean-american-chefs-story","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a84b1f0c-7c2c-4ba0-94bc-86adb4892f1b/20230922_SS_Ann_Kim_PT2_SEG_1.mp3",43385327,1807,"2023-09-22T21:02:07Z","a204abe7-11f6-4f1b-a692-636eaf928b9c","Dorie Greenspan Redux: Reflections of a Legendary Baker","dorie-greenspan-redux-reflections-of-a-legendary-baker","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5f9602a3-4463-44a6-942f-3ecaa9255fe1/SS_Dorie_Greenspan_Seg_A.mp3",57908766,2895,"2023-09-29T19:30:00Z","6fe31004-88ac-475c-ad7e-f2090e8733ee","Chrissy Kinsman: A Life of Pie","chrissy-kinsman-a-life-of-pie","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/862e3e2b-e00d-45a3-9af4-eb7c5419809c/20231006_SS_Chrissy_Kinsman_PT1_SEG_1.mp3",30541672,1272,"2023-10-06T19:00:00Z","824e6c45-7566-4c0e-9cf5-0546046d17e6","Chrissy Kinsman Part 2: Pie Baking Tips For All of Us","chrissy-kinsman-part-2-pie-baking-tips-for-all-of-us","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/30f1bb75-7d61-48e9-a00c-817e25b85448/20231013_SS_Chrissy_Kinsman_Part_2_SEG_1.mp3",42265400,1761,"2023-10-13T20:00:00Z","fc86b731-aea8-4120-8a1e-470b8f62fa99","Hunger Pangs Part 1: A Chinese-American Family Food Saga","hunger-pangs-part-1-a-chinese-american-family-food-saga","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c9b681a0-2a54-4ad7-81e3-cbb82d1ae10a/20231020_SS_Hunger_Pangs_PT1_SEG_1.mp3",33935218,1413,"2023-10-20T19:00:00Z","c8739239-385a-4a8a-96e1-d7b1fda5e279","Hunger Pangs Part 2: A Father and Son Connect Through Food","hunger-pangs-part-2-a-father-and-son-connect-through-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8fb2f606-6a15-446e-ae3b-d5dbd7ac658a/SS_Pangs_Part_2_Seg_A_final.mp3",35381760,"2023-10-27T17:30:00Z","c186c2a7-a46d-44c2-8285-878c6370cce3","Hetty McKinnon: The Vegetable Whisperer","hetty-mckinnon-the-vegetable-whisperer","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/36fcac3b-b20f-44f2-a3db-d75193b5de1f/20231103_SS_Hetty_Pt1_V2_SEG_1.mp3",44641696,1860,"2023-11-03T21:15:00Z","b8294d5a-88e7-42a1-aaf1-80f99ca4e7fb","Hetty McKinnon: The Vegetable Whisperer Part 2","hetty-mckinnon-the-vegetable-whisperer-part-2","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e59096e8-9013-4f93-9125-ddf60a4249ee/20231110_SS_Hetty_Part_2_v2_SEG_1.mp3",45809812,1908,"2023-11-10T20:36:17Z","6a070539-fdeb-4390-920a-978dec4622f0","Thanksgiving: Kenji and Deb Reduce Your Stress","thanksgiving-kenji-and-deb-reduce-your-stress","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/aef20e05-02d9-4002-9836-2f2d2e158450/20231117_SS_Thanksgiving_PT1_SEG_1.mp3",65965134,2748,"2023-11-17T22:30:00Z","81fd3625-739a-4d2d-97ac-1e3d26e6165f","Thanksgiving Leftovers with Kenji and Deb","thanksgiving-leftovers-with-kenji-and-deb","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4dd2c89b-ed08-4ced-8659-bdb52d622f3a/20231124_SS_Thanksgiving_Leftovers_SEG_1.mp3",26145900,1089,"2023-11-24T20:00:00Z","e60e9138-d77c-460e-8f6e-9f197a5a6879","Fuchsia Dunlop on Chinese Cuisine","fuchsia-dunlop-on-chinese-cuisine","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/93ca3e3c-0a7f-42b8-b6e6-176ae960e2d1/SS_Fuschia_Dunlop_Part_1_Seg_A.mp3",30741120,1536,"2023-12-01T23:15:19Z","8ad615bf-493d-41b6-b16b-ee212f8b2b0c","Fuschia Dunlop on Chinese Cuisine, Part 2","fuschia-dunlop-on-chinese-cuisine-part-2","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0425e0d5-e42d-42e9-9108-be0e42255011/20231208_SS_Fuschia_Dunlop_Part_2_SEG_1.mp3",33200920,1383,"2023-12-08T22:00:00Z","df0cceea-b35a-49d5-a546-6faf2b9b833a","George Motz: Hamburger America","george-motz-hamburger-america","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d82fcf41-836f-4fa2-b429-9c168d8d21aa/20231215_SS_George_Motz_Pt1_SEG_1.mp3",40428090,1684,"2023-12-15T22:30:00Z","b2eee0b8-f46e-4bef-a99b-12be4445d9d2","George Motz: What Makes A Great Burger","george-motz-what-makes-a-great-burger","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/52d1081c-4245-431b-9e07-2c702fc90435/20231215_SS_George_Motz_Part_2_SEG_1.mp3",32613732,1360,"2023-12-22T20:00:00Z","9f499a09-db6d-4421-8dba-3317a627940c","Harlem Seafood Soul's Tami Treadwell Redux, Part 1","harlem-seafood-souls-tami-treadwell-redux-part-1","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5fd48d64-f61f-4d0c-85a3-26e0d13cb427/20221209_SS_Tami_Treadwell_PT1_v4_SEG_1.mp3",55264714,2302,"2023-12-29T20:00:00Z","81cfe8fb-24ce-4052-9b67-db48e832ab70","Harlem Seafood Soul's Tami Treadwell Redux, Part 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Perelman","deb-perelman","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9d4f8893-73b1-4cb4-a1c5-47b185c9bdfc/20241115_SS_Deb_Perelman_v2.mp3",28679230,1792,"2024-11-15T22:00:00Z","fe59cb2c-cd58-4704-8296-5f3cc43c811a","Erin McDowell On Pie","erin-mcdowell-on-pie","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5e1de06b-cd0f-40de-b2ab-d56d579c3ac0/20241122_SS_Erin_Jeanne_McDowell_v2.mp3",30452679,1903,"2024-11-22T17:00:00Z","0608bebf-24f7-4d98-9fcf-ad3fcac5e26c","Kenji and Deb Thanksgiving Leftovers Reheat","kenji-and-deb-thanksgiving-leftovers-reheat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ab5ef771-f4a8-45f9-8114-62be910add5b/20231126_SS_Thanksgiving_Leftovers_REHEAT.mp3",18379335,1148,"2024-11-29T20:00:00Z","12ed2c76-ed71-41ba-9af0-1db6aa65aaa7","Eric Asimov Part 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Reheated","michelle-zauner-and-kenji-reheated","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f3725338-05b8-47f5-a3a7-bbf822bdbb3a/20241225_SS_Michelle_Zauner_REHEAT.mp3",44505210,2781,"2024-12-27T17:00:00Z","a19da36b-37a9-4734-b1fd-7b02e1bc3af6","Raghavan Iyer: The Tribute Reheat","raghavan-iyer-the-tribute-reheat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b305026f-d9b4-4734-ad87-1a403aeae350/20250103_SS_Raghavan_Iyer_REHEATED.mp3",43547898,2721,"2025-01-03T17:00:00Z","c412ad26-33c6-4f47-9c32-a7d5543069d2","Scott Wiener on the New York Pizza Slice","scott-wiener-on-the-new-york-pizza-slice","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c53b206b-665c-4c4c-9557-71766542898a/20250110_SS_Scott_Wiener.mp3",39027804,2439,"2025-01-10T20:00:00Z","6b1470a5-ce16-4631-9560-a68ca0e7342b","Karen Washington, Food Warrior","karen-washington-food-warrior","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/50998f8a-9d1b-4276-bd7c-d12175f0983a/20250117_SS_Karen_Washington.mp3",40968135,2560,"2025-01-17T17:00:00Z","1d657c54-4382-4dc3-8c48-986844cc7815","Robert Lang On Becoming A Vintner in Italy","robert-lang-on-becoming-a-vintner-in-italy","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/723e9499-e56d-4a8c-9e76-35e75908225f/20250124_SS_Robert_Lang.mp3",28733703,1795,"2025-01-24T20:00:00Z","7beb4e52-299b-4e63-8283-698231ea719e","Kenji on Super Bowl Food","kenji-on-super-bowl-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5b21b7bf-e610-489d-9013-5d7aa495b447/20250131_SS_Kenji_Superbowl_Snacks_1.mp3",29763840,"2025-01-31T17:00:00Z","89bb211c-4693-49c9-ba08-61925b99299a","'Reheating' Hot Chocolate With Jacques Torres","reheating-hot-chocolate-with-jacques-torres","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f7d7458c-7b25-4447-9a2b-bd97e4e7da2c/20250207_SS_Jacques_Torres_REHEATED.mp3",23455869,1465,"2025-02-07T17:00:00Z","343278ca-35e2-4528-924d-149ce31e23b4","Adam Chandler on Work in America","adam-chandler-on-work-in-america","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3caf3d64-03d2-40eb-85eb-f9c57abfdd22/20250214_SS__Adam_Chandler.mp3",90100176,2252,"2025-02-14T17:00:00Z","02b01668-8c5a-4723-8ebd-b3d5e67c6b8d","Food in the Aftermath of the L.A. Fires","food-in-the-aftermath-of-the-la-fires","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5520b782-08ae-4ad5-93ea-e23654dd964c/20250221_SS_LA_Fires.mp3",93013758,2325,"2025-02-21T17:00:00Z","6a93feed-8562-405b-861c-f762c2d06388","Remembering the Pizza OG Patsy Grimaldi","remembering-the-pizza-og-patsy-grimaldi","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fe3eea68-a6e5-42c2-859e-b240700ed3a0/SS_Patsy_Grimaldi_episode_mix.mp3",45339495,2266,"2025-02-28T21:00:00Z","523582e0-9ac4-4ec2-b34c-fa7d146cfc89","Laurie Woolever on Bourdain, Batali, and Herself","laurie-woolever-on-bourdain-batali-and-herself","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b6bed7af-5019-4ade-9b9c-3fe50dbd19f8/20250307_SS_Laurie_Woolever.mp3",93416979,2335,"2025-03-07T17:00:00Z","ee5cfcef-38ec-4a17-b225-800c47012e84","Is the L.A. Smorgasburg the best street food festival in America?","is-the-la-smorgasburg-the-best-street-food-festival-in-america","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e9b9c547-03e3-4f33-bf41-4e96d93655d0/20250314_SS_Smorgasburg_v4.mp3",96805776,2420,"2025-03-14T16:00:00Z","4cbbfcf0-c91d-4fd1-b1ad-19d2698a25de","Remembering New Orleans' Pableaux Johnson","remembering-new-orleans-pableaux-johnson","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6fa6826f-a0b2-4463-8596-d75603067b0b/20250321_SS_Remembering_Pableaux_Johnson_v3.mp3",87272988,2181,"2025-03-21T16:00:00Z","e1bcab1e-2e85-4973-832f-90f852d84d24","Bob Jones of The Chef’s Garden on Farming's Future","bob-jones-of-the-chefs-garden-on-farmings-future","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/68fd52dd-5088-4fe4-ab01-00895efa9c48/20250328_SS_Bob_Jones_v2.mp3",94601610,2364,"2025-03-28T16:00:00Z","f06c1bf1-2bff-4f97-8a3f-7048fc65d699","Asheville After the Flood with Pete Wells","asheville-after-the-flood-with-pete-wells","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/335c73ea-0403-4fb0-9082-bd40da7f9f64/20250404_SS_Asheville.mp3",92521278,2312,"2025-04-04T19:00:00Z","9165e0bc-a3a4-49a5-9e50-ed52c673d93c","The Future of Farming with Will Harris","the-future-of-farming-with-will-harris","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b4cdaaea-6dcf-42fe-b6bd-844bbbde199a/20250411_SS_Will_Harris.mp3",99456327,2486,"2025-04-11T19:00:00Z","02b8a2a9-1d39-4f93-b2cf-5b4eb04ba277","Karen Washington Redux","karen-washington-redux","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/73d72dbd-1496-4a5a-aa3a-ad941eadf758/20250117_SS_Karen_Washington.mp3",61451268,"2025-04-18T19:00:00Z","c8f7ec4e-93da-46a5-8505-0b33819cf18c","Lalo Garcia Redux","lalo-garcia-redux","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/78caec36-710d-45c8-9a53-c0c159324a1d/20240705_SS_Lalo_and_Laura.mp3",93378573,"2025-04-25T19:00:00Z","71b69781-32d3-4dca-8a47-569a2829ccc0","Why Chili's and Red Lobster Matter","why-chilis-and-red-lobster-matter","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f337a460-0de0-42a1-aa72-6dfa7b14743c/20250502_SS_Casual_Dining_Bust.mp3",93981465,2349,"2025-05-02T19:00:00Z","bbe5bc4e-ac25-47df-83fc-45e089346836","An International Pizza Consultant Explains All","an-international-pizza-consultant-explains-all","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/84a8b568-2f03-4b20-b3bc-8d9bf304ee9a/20250509_SS_Anthony_Falco.mp3",101342730,"2025-05-09T21:00:00Z","d0b44521-afc5-4351-a370-7e8d5ff1be5e","Now Serving: L.A.'s Serious Eaters HQ","now-serving-las-serious-eaters-hq","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c1b3001f-2136-4c82-b3ce-6e65ce164c3c/202505_SS_Ken_Concepcion.mp3",83624967,2090,"2025-05-16T21:00:00Z","51e07ddc-31d6-4ddf-b240-883ef0ad6594","Meat's Improbable Comeback w/Kim Severson","meats-improbable-comeback-wkim-severson","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0326c458-0661-4cc3-bfb0-42b5375f8300/20250523_SS_Kim_Severson.mp3",75536967,1888,"2025-05-23T20:00:00Z","1db64566-05df-4b89-8c53-0de3b844ea97","Marcella Hazan: The Italian Food Whisperer","marcella-hazan-the-italian-food-whisperer","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/18a90e8f-144b-469d-a6bd-d3dded29feea/20250530_SS_Marcella_Hazan_Documentary.mp3",99070425,2476,"2025-05-30T16:00:00Z","a02d81c9-3e68-4f2f-93f3-00a5e4218d1d","California Avocado Growers In Crisis","california-avocado-growers-in-crisis","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/db5adb8f-60ca-4664-8ec6-e0a959eb1c17/20250606_SS_Avocados.mp3",112947195,2823,"2025-06-06T16:00:00Z","93f32399-40a2-42c3-897e-55c980191806","Trump's Cruelty Toward Farmworkers","trumps-cruelty-toward-farmworkers","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ca2de74e-57f5-40f2-9bec-5db4a44cb435/20250620_SS__De_Loera_Brust_UFW.mp3",89533785,2238,"2025-06-20T19:00:00Z","f80d075a-ac3c-46d3-ac1c-ac52d2ade862","L.A. Taco","la-taco","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/34f27767-687f-448e-a1d7-7413be183747/20250627_SS_LA_Taco.mp3",97282872,2431,"2025-06-27T19:00:00Z","0e334edd-e484-4e4b-b7b9-03be17d7393d","Melissa Clark","melissa-clark","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/22361122-30ce-41f4-8ee0-b57e21c1a49b/20250703_SS_Melissa_Clark.mp3",54099876,2257,"2025-07-04T16:30:00Z","bbc54512-72e3-45f9-a3da-86a2c2737acf","MVY Series: Nina Levin","mvy-series-nina-levin","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6df36a48-700e-4a16-b2ee-ccd9a272fba0/20250711_SS_Nina_Levin.mp3",55006315,2295,"2025-07-11T19:00:00Z","d0d635df-6df3-4f7d-a829-591958265f8f","James Poniewozik on 'The Bear'","james-poniewozik-on-the-bear","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1c691416-6e65-4aaf-87de-316d9b0777e4/20250718_SS_James_Poniewozik.mp3",82644819,2066,"2025-07-18T19:00:00Z","f1b470f9-235f-45d6-b97c-750cb32fa1af","MVY Series: Katie Leaird","mvy-series-katie-leaird","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cbee8b94-404d-48b4-84e0-11b0613cfa0a/20250725_SS_Katie_Leaird.mp3",90672327,"2025-07-25T16:00:00Z","0cbebcec-6961-40a1-b756-5218d82c273b","Chef Cristina Martínez","chef-cristina-martínez","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3e67bcc5-d17d-4df7-a155-74ea8034aca3/20250801_SS_Chef_Cristina_Martinez_v3.mp3",86171865,"2025-08-01T16:00:00Z","e8ddcfce-9919-462e-a464-a585f7acaf1c","Phil Rosenthal: The Hardest Working Man in Food Media","phil-rosenthal-the-hardest-working-man-in-food-media","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0f786b3a-21ba-4842-a95b-d45b8dbf5e9e/202508_SS_Phil_Rosenthal.mp3",83655687,"2025-08-08T21:00:00Z","ac24e188-8f6d-40d2-be4d-350f74503c32","MVY Series: Morning Glory Farm Turns 50","mvy-series-morning-glory-farm-turns-50","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a551e705-0466-46a6-b5ff-e3494fb286d7/20250815_SS_Morning_Glory_Farm.mp3",53969683,"2025-08-15T16:00:00Z","32aaaac0-b63a-4a24-9aa4-f2900288162c","Special Sauce Reheat: George Motz","special-sauce-reheat-george-motz","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ed023081-fa94-41c2-95aa-7f65f3b5a667/20250822_SS_George_Motz_Reheated.mp3",39895331,1664,"2025-08-22T16:00:00Z","794743b6-4caa-4d4b-9bbc-071b8fed25a8","Kenji on Burgers","kenji-on-burgers","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3673feda-ab74-472a-a63e-23b78c1aaf93/20250829_SS_Kenji_on_Burgers_v3.mp3",47171326,1968,"2025-08-29T16:00:00Z","62c418da-8ab9-4e25-9e83-790438ae3f25","MVY Series: Brazilian Food and Life On the Island","mvy-series-brazilian-food-and-life-on-the-island","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e2db0a1e-afce-41a2-96b2-30c2a35e8613/20250905_SS_Elio_Silva_v2.mp3",40125678,1674,"2025-09-05T19:00:00Z","623e2174-0254-414a-8df0-efde636e9911","Drew Nieporent: Nobu's Partner Remembers","drew-nieporent-nobus-partner-remembers","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/84f4beb5-e4b6-4766-a014-a595547866f8/20250912_SS_Drew_Nieporent_v2.mp3",57542888,2401,"2025-09-12T19:00:00Z","40ecc8fe-d4f4-4056-8b33-64f41c1127b9","L.A. Taco's Javier Cabral on ICE Raids Reheat","la-tacos-javier-cabral-on-ice-raids-reheat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/842a5d65-09a9-473c-b181-32b6015768b8/20250919_SS_LA_Taco_REHEATED.mp3",97982739,2449,"2025-09-19T19:00:00Z","6880159d-bb95-4668-9824-deb06215feaa","MVY Series: IGI Helps Feed The Island","mvy-series-igi-helps-feed-the-island","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ff1e34d5-07d0-4efa-ae0b-2d2beca26dbc/20250926_SS_Caroline_Pam_IGI_v3.mp3",51301048,2140,"2025-09-26T19:00:00Z","719fc412-4a19-4e09-9967-f64d7e8adeaa","John T. 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The Big Cheese: A Movie About Cheesemongering

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Episode Description

Never lose your place, on any device