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[2/2]","special-sauce-kenji-on-smashed-burgers-susan-spungen-on-sprezzatura-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2b56a30a-ecd6-486c-9872-f604822602bb/Special-Sauce_Susan-Spungen_Part-2_FINAL.mp3",56845707,2365,"2020-07-16T19:15:11Z",{"_61":1862,"_46":1863,"_48":1864,"_44":1865,"_75":76,"_77":1866,"_79":1867,"_81":1868,"_83":84,"_85":41},"344ac14f-47b2-4d14-a8a3-f32a6a83c82e","Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers","special-sauce-kenji-on-dried-herbs-dan-barber-on-the-outlook-for-small-farmers","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3a34c72d-c57d-4c64-b96b-b2937ae08684/Special-Sauce_Dan-Barber_Locked-Cut.mp3",49351289,2050,"2020-07-09T21:25:20Z",{"_61":1870,"_46":1871,"_48":1872,"_44":1873,"_75":76,"_77":1874,"_79":1875,"_81":1876,"_83":84,"_85":41},"7669038f-c2ca-4b3e-8c46-493424a4c3e4","Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]","special-sauce-kenji-on-butter-anne-saxelby-and-sheila-flanagan-on-being-optimistic-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cf8f5810-4d3c-461e-86f3-c95b1e45fe16/Serious_Eats_-_Cheese_Makers_and_Sellers_-_PART_2_Final.mp3",33849402,1409,"2020-07-02T21:31:40Z",{"_61":1878,"_46":1879,"_48":1880,"_44":1881,"_75":76,"_77":1882,"_79":1883,"_81":1884,"_83":84,"_85":41},"051a1866-53a6-4a8d-9e25-fdb7a7079482","Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]","special-sauce-ask-kenji-is-back-and-anne-saxelby-and-sheila-flanagan-on-selling-cheese-during-the-pandemic-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/aec8da76-e617-44dc-9aed-7fa152a0ad4e/Serious_Eats_-_Cheese_Makers_and_Cheesemongers_-_PART_1_FINAL_v2.mp3",47943449,1989,"2020-06-25T18:53:02Z",{"_61":1886,"_46":1887,"_48":1888,"_44":1889,"_75":76,"_77":1890,"_79":1891,"_81":1892,"_83":84,"_85":41},"a282f0c3-ef28-4c28-a009-1724e5efbc01","Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]","special-sauce-alexander-smalls-on-how-food-and-music-nurture-hope-and-connection-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a3ecce62-17b2-4b6f-bfbe-d0d498e7c46b/Serious_Eats_-_Alexander_Smalls_-_PART_2_-_FINAL.mp3",48554856,2018,"2020-06-18T21:53:53Z",{"_61":1894,"_46":1895,"_48":1896,"_44":1897,"_75":76,"_77":1898,"_79":1899,"_81":1900,"_83":84,"_85":41},"edabce8c-c587-476b-8865-251ba2e26656","Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]","special-sauce-after-a-tony-a-grammy-and-a-beard-alexander-smalls-on-whats-next-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/42e83659-a854-4c1f-a84d-a2d09e6a5e14/Serious_Eats_-_Alexander_Smalls_-_Part_1_-_LC.mp3",76471375,3178,"2020-06-11T20:20:56Z",{"_61":1902,"_46":1903,"_48":1904,"_44":1905,"_75":76,"_77":1906,"_79":1907,"_81":1908,"_83":84,"_85":41},"9530743d-2e21-4e90-9297-34ef0be85d0f","Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]","special-sauce-cookbook-author-susan-spungen-on-craving-togetherness-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/91f1ef64-3162-4f5f-b132-587b43061fdc/special-sauce_susan-spungen_FINAL.mp3",67642274,2816,"2020-05-28T21:32:39Z",{"_61":1910,"_46":1911,"_48":1912,"_44":1913,"_75":76,"_77":1914,"_79":1915,"_81":1916,"_83":84,"_85":41},"e6ee860d-56eb-4366-bb45-ef2ac9dd101b","Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]","special-sauce-nyts-pete-wells-on-the-future-of-restaurant-criticism-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8a4c058a-4314-4b7d-9321-4669a6e16d8b/Special-Sauce_Pete-Wells_Part2_v3.mp3",29058063,1207,"2020-05-21T21:16:24Z",{"_61":1918,"_46":1919,"_48":1920,"_44":1921,"_75":76,"_77":1922,"_79":1315,"_81":1923,"_83":84,"_85":41},"6bce7b2e-f67e-4373-a8f5-5b1f31e76a61","Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry 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Kulaga","small-businesses-need-more-help-now-says-ovenly-co-founder-agatha-kulaga","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a7c5d64d-7a43-47f7-a914-97906d566ba9/Special_Sauce_-_Food_Chain_-_Agatha_Kulaga.mp3",58908293,1838,"2020-04-30T18:24:16Z",{"_61":1941,"_46":1942,"_48":1943,"_44":1944,"_75":76,"_77":1945,"_79":1946,"_81":1947,"_83":84,"_85":41},"a571120c-33d2-4744-a3de-cab3b03de31e","Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?","special-sauce-will-xian-famous-foods-survive-the-coronavirus-lockdown","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/955d402c-d643-4e48-84af-1782d6023964/Special_Sauce_-_Food_Chain_-_Jason_Wang_v2.mp3",64576464,2017,"2020-04-23T21:43:27Z",{"_61":1949,"_46":1950,"_48":1951,"_44":1952,"_75":76,"_77":1953,"_79":1954,"_81":1955,"_83":84,"_85":41},"b460f17c-c2d7-4c7c-a903-6293c2da0229","Special Sauce: Tom Colicchio on How to Save Restaurants","special-sauce-tom-colicchio-on-how-to-save-restaurants","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a48eda7d-dcce-4a9a-b1b3-4ebac5095692/Special_Sauce_-_Food_Chain_-_Tom_Colicchio.mp3",54000766,1687,"2020-04-16T21:19:53Z",{"_61":1957,"_46":1958,"_48":1959,"_44":1960,"_75":76,"_77":1961,"_79":1962,"_81":1963,"_83":84,"_85":41},"f6a2b99d-b0ee-41f9-a971-8b5301e08a19","Special Sauce: Kenji on His Food Safety Article","special-sauce-kenji-on-his-food-safety-article","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/91b0af38-4393-4e37-80b9-0ea175df7484/Kenji_safety_3_31_2020.mp3",15978059,999,"2020-04-02T19:56:35Z",{"_61":1965,"_46":1966,"_48":1967,"_44":1968,"_75":76,"_77":1969,"_79":1970,"_81":1971,"_83":84,"_85":41},"2de8911c-ad2c-427e-b5f1-829d01f3380b","Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants","special-sauce-kenji-on-coronavirus-and-its-impact-on-restaurants","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/506e6c84-b6c8-478a-b454-d294fa1c0a3e/Ed__Kenji_Virus_edit_4_1.mp3",23579485,1474,"2020-03-26T13:46:28Z",{"_61":1973,"_46":1974,"_48":1975,"_44":1976,"_75":76,"_77":1977,"_79":1978,"_81":1979,"_83":84,"_85":41},"8194c1e1-4a4d-4f2c-bb35-7ca103be0f02","Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]","special-sauce-claudia-fleming-on-the-pitfalls-of-your-passion-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/05926518-99d0-4238-ab87-a495f37237d0/Flemming_Part_2.mp3",43792447,2190,"2020-03-05T22:09:09Z",{"_61":1981,"_46":1982,"_48":1983,"_44":1984,"_75":76,"_77":1985,"_79":1986,"_81":1987,"_83":84,"_85":41},"1ab3e4a7-feec-412c-bb88-fe6d48dde3fb","Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]","special-sauce-kenji-on-vegetarian-chile-verde-claudia-fleming-on-lego-desserts-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2d5ff871-3b8a-467f-8702-e576e217d2a6/claudia_f_part_1.mp3",37930575,1897,"2020-02-28T02:50:21Z",{"_61":1989,"_46":1990,"_48":1991,"_44":1992,"_75":76,"_77":1993,"_79":1994,"_81":1995,"_83":84,"_85":41},"8c58347a-abb1-4a34-9c59-1d841123fdb3","Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]","special-sauce-misha-collins-on-pasta-with-jam-sauce-and-random-acts-of-kindness-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e9aeaff6-8db6-4ece-b238-10c1d1562483/Collins_Part_2.mp3",54024612,2702,"2020-02-14T00:55:18Z",{"_61":1997,"_46":1998,"_48":1999,"_44":2000,"_75":76,"_77":2001,"_79":2002,"_81":2003,"_83":84,"_85":41},"9f0aaa72-e3e5-409b-86e6-e5b4a3e3b628","Special Sauce: Supernatural Star Misha Collins [1/2]","special-sauce-supernatural-star-misha-collins-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ba753908-fb8f-405c-a46b-8059bf7c44bc/Misha_Collins_Part_1.mp3",39415893,1971,"2020-02-06T21:45:52Z",{"_61":2005,"_46":2006,"_48":2007,"_44":2008,"_75":76,"_77":2009,"_79":2010,"_81":2011,"_83":84,"_85":41},"bdce86ac-4c39-4188-bfe3-34be73fe1bb3","Special Sauce: Maangchi on Being the Korean Julia Child [2/2]","special-sauce-maangchi-on-being-the-korean-julia-child-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/595c7628-6a29-4ddf-bb61-e9bf8902e65c/SS_Maanch_Part_2.mp3",42349436,2118,"2020-01-31T00:37:43Z",{"_61":2013,"_46":2014,"_48":2015,"_44":2016,"_75":76,"_77":2017,"_79":2018,"_81":2019,"_83":84,"_85":41},"c75acf44-34e9-4110-92e8-b0af723e49c9","Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]","special-sauce-kenji-on-cooking-for-his-kid-and-maangchi-on-becoming-a-youtube-sensation-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ee87f617-47ee-46f1-9bb1-44c86f354315/Maanchi_Part_1.mp3",50792734,2540,"2020-01-23T21:36:50Z",{"_61":2021,"_46":2022,"_48":2023,"_44":2024,"_75":76,"_77":2025,"_79":2026,"_81":2027,"_83":84,"_85":41},"9eccb295-0f2a-4452-90dc-3fcfc504db43","Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]","special-sauce-sean-brock-on-the-distinction-between-happiness-and-success-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c872f83e-b7c0-45f5-a165-48d426d65a77/Sean_Brock_2.mp3",28959798,2414,"2020-01-16T21:30:49Z",{"_61":2029,"_46":2030,"_48":2031,"_44":2032,"_75":76,"_77":2033,"_79":2034,"_81":2035,"_83":84,"_85":41},"dfe64443-217d-42a3-b83a-424ee9bab1f2","Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]","special-sauce-chef-sean-brock-on-the-perils-of-working-too-hard-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/601c372c-bf92-4547-a545-bab49df2a42f/Sean_Brock_1_fixed.mp3",45860832,2294,"2020-01-09T20:38:20Z",{"_61":2037,"_46":2038,"_48":2039,"_44":2040,"_75":76,"_77":2041,"_79":2042,"_81":2043,"_83":84,"_85":41},"13460a99-53ea-46ce-846c-b383e58d4f43","Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions","ask-special-sauce-kenji-and-stella-answer-your-holiday-questions","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b3563b38-fdac-47a8-9544-8a63ab46013f/SS_Holiday_Callin_2019_fixed.mp3",44243866,2213,"2019-12-19T19:19:05Z",{"_61":2045,"_46":2046,"_48":2047,"_44":2048,"_75":76,"_77":2049,"_79":1764,"_81":2050,"_83":84,"_85":41},"51ad5f2d-3272-402b-a8cc-4e5f406a78fb","Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]","special-sauce-kenji-on-eggs-plus-wisdom-from-two-master-bakers-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/960d61be-44cd-40d0-aa7e-f9bff2842b6a/SS_amy__melissa_bread_2.mp3",68552895,"2019-12-13T02:36:23Z",{"_61":2052,"_46":2053,"_48":2054,"_44":2055,"_75":76,"_77":2056,"_79":2057,"_81":2058,"_83":84,"_85":41},"3d200f1b-7b95-4ccc-8756-d49316477ce1","Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]","special-sauce-kenji-on-pizza-dough-amy-scherber-and-melissa-weller-on-the-business-of-baking-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e1b36513-e7fe-4ff8-b8ef-e152547f6ea6/Two_Bakers_Part1.mp3",37824530,1892,"2019-12-05T20:05:25Z",{"_61":2060,"_46":2061,"_48":2062,"_44":2063,"_75":76,"_77":2064,"_79":2065,"_81":2066,"_83":84,"_85":41},"062b43dc-b73f-4288-8094-ace9cdf13a09","Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving 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[1/2]","special-sauce-eggsluts-alvin-cailan-on-ruckus-causing-as-a-career-path-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6f96d993-5c80-402c-b8d1-01819ee1290a/SS_Alvin.mp3",35456751,1773,"2019-07-11T18:22:55Z",{"_61":2210,"_46":2211,"_48":2212,"_44":2213,"_75":76,"_77":2214,"_79":2215,"_81":2216,"_83":84,"_85":41},"8c7579c2-a987-497e-8ad3-4693d9dcebca","Special Sauce Live, Ed Levine Edition: Serious Eats Lives! 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[1/2]","special-sauce-nik-sharma-on-the-stories-told-by-seasoning-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9ca97fcf-3db4-43d1-8de7-44b4e04fcbf7/Nik_S_Part_1.mp3",39176600,1959,"2019-06-14T01:35:56Z",{"_61":2242,"_46":2243,"_48":2244,"_44":2245,"_75":76,"_77":2246,"_79":2247,"_81":2248,"_83":84,"_85":41},"6a75f625-e573-4227-9902-38d5028d8603","Special Sauce: Priya Krishna on Cooking and Being \"Indian-ish\" [2/2]","special-sauce-priya-krishna-on-cooking-and-being-indian-ish-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7596f87b-6d4c-44e4-a2f6-0822bb1f5c30/Priya_Krishna_Part_2.mp3",21972574,1831,"2019-06-06T19:00:53Z",{"_61":2250,"_46":2251,"_48":2252,"_44":2253,"_75":76,"_77":2254,"_79":2255,"_81":2256,"_83":84,"_85":41},"165f5799-7068-4019-8da9-ed360e038fae","Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]","priya-krishna-on-special-sauce-how-indian-ish-came-to-be-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3cc90cc6-a043-4e20-8a31-d047a375c869/Priya_Krishna_Part_1.mp3",22673180,1890,"2019-05-30T21:09:33Z",{"_61":2258,"_46":2259,"_48":2260,"_44":2261,"_75":76,"_77":2262,"_79":2263,"_81":2264,"_83":84,"_85":41},"b458c7c6-d7aa-4307-998c-330bea75def8","Special Sauce: Joe Yonan on Charting Your Own Path [2/2]","special-sauce-joe-yonan-on-charting-your-own-path-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b9292008-729d-4cf1-a859-97212c23f35a/SS_Joe_Yonan_part_2.mp3",42011940,2101,"2019-05-24T01:01:59Z",{"_61":2266,"_46":2267,"_48":2268,"_44":2269,"_75":76,"_77":2270,"_79":1543,"_81":2271,"_83":84,"_85":41},"4dfc21e1-d40e-4b08-b25d-ad30e9790de4","Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute 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(Here. He’s Here.) 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The world's gone mad for matcha, and the The New York Times's Pete Wells has the scoop on today's episode of Special Sauce.

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Matcha Madness with Pete Wells

Episode Description

Never lose your place, on any device