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With grilling season underway I felt the time was right to talk burgers with Kenji and Hamburger America's George Motz. We talk burger history, burger cooking methods, and all things burger.

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Pryor","david-simon-on-the-wire-raw-oysters-and-richard-pryor","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/88e68f06-2472-4314-920b-92d66636a663/SS_David_Simon.mp3",96135824,2404,"2016-01-07T17:52:46Z","a50b2432-b05b-42fe-aaf7-2ff1fba09247","Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter","brian-koppelman-on-pizza-sushi-and-what-it-takes-to-be-a-screenwriter","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/58afdd33-dd4c-4d97-8938-401ae5c9088d/Special_Sauce_Brian_end_fixed.mp3",64519789,2689,"2016-01-15T04:01:01Z","67fb8dbd-beca-4c10-bebd-1c9c9411d226","Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino","dale-talde-on-fried-chicken-ranch-dressing-and-growing-up-filipino","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9d6f2ae1-9a39-4a4b-9cbd-62ec1f60f7f9/Special_Saunce_Dale_Talde.mp3",127443296,3187,"2016-01-21T23:08:22Z","c343eaac-64b2-48fd-99f4-dd95f803b9ef","Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity","carla-hall-on-crank-calls-hot-chicken-and-unlocking-your-creativity","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/77738c23-e66a-423f-b787-dfac4b2d9267/Special_Sauce_Carla_Hall.mp3",57183350,2383,"2016-01-28T18:45:55Z","15529626-d837-446b-9be7-5c39c035abaa","Pete Wells on Writing, Ketchup, and 2-Star Restaurants","pete-wells-on-writing-ketchup-and-2-star-restaurants","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b2bdc4e7-b687-4d97-a223-b7acc9243ec9/Pete_Wells.bnc.mp3",141345200,3534,"2016-02-04T17:09:04Z","53019215-465f-4c2c-bafa-3c40de6dc772","How Sliced Bread Got Calvin Trillin Into College","how-sliced-bread-got-calvin-trillin-into-college","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1581536b-d0b5-4bdf-be96-3792cbeddd52/Trillin_part_1.bnc.mp3",62045048,1552,"2016-02-18T20:23:38Z","3b5678fa-e49f-4565-a9c5-bd0f7b31192b","Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter","calvin-trillin-part-2-on-gumbo-writing-and-cole-porter","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7edd90d7-a8c7-4157-a2c0-304fd9f13071/Trillin_Part_2.bnc.mp3",68589884,1715,"2016-02-25T15:35:00Z","1fafa0ff-1055-4869-8306-e2bed089c121","Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens","special-sauce-michael-pollan-on-cracker-jack-and-childhood-gardens","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9283b2e7-4b7b-4f87-af04-c619bc1ed8b9/Special_Saunce_Pollan.bnc.mp3",118583912,2965,"2016-03-03T17:11:18Z","256575f3-a5cf-49f4-9bd8-4e61061776b9","Special Sauce: Jonathan Gold on How to Jonathan Gold Someone","special-sauce-jonathan-gold-on-how-to-jonathan-gold-someone","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0e1c520e-1203-49c2-9b8f-f675c7d144fa/Special_Saunce_J_Gold.bnc.mp3",114988376,2875,"2016-03-10T23:14:37Z","54458936-ad05-421c-94ed-0c528098296e","Special Sauce: Marco Canora on Keeping Calm Under Fire","special-sauce-marco-canora-on-keeping-calm-under-fire","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e4c79c99-122a-4efa-82d4-712a6335b47f/Special_Sauce_Marco_C.bnc.mp3",132197672,3305,"2016-03-18T02:31:55Z","9c0d8578-8f27-4661-85bd-b5800f0f6498","Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know","special-sauce-tom-colicchio-on-the-3-things-every-chef-should-know","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/49a939ab-5b30-42aa-bf99-0cb959fce8fa/Special_Sauce_Tom_Colicchio_Part_1.mp3",106742864,2669,"2016-03-24T20:46:48Z","1753589b-d5f0-431f-8a76-dd0677bf433b","Special Sauce: Tom Colicchio Part 2 on Hunger, Guitar, and His Favorite Food Lab Recipe","special-sauce-tom-colicchio-part-2-on-hunger-guitar-and-his-favorite-food-lab-recipe","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9022a5e2-8a7d-40f7-91b7-7147f06e87ed/Special_Sauce_Tom_Colicchio_Part_2.mp3",75750680,1894,"2016-03-30T21:51:47Z","5093ba12-b12c-4604-9e37-0afed562213b","Special Sauce: Dorie Greenspan Says, \"Don't Start Baking With Your Sister's Wedding Cake\"","special-sauce-dorie-greenspan-says-dont-start-baking-with-your-sisters-wedding-cake","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c4e220b9-4648-4947-a97c-9bed642eab02/Special_Sauce_Dorie_Greenspan.bnc.mp3",112378376,2810,"2016-04-07T21:25:00Z","7aa1ac42-26d9-4086-8278-e513d5c57fcb","Special Sauce: Brooks Headley Wants You to Call Your Mom. Really. Right Now.","special-sauce-brooks-headley-wants-you-to-call-your-mom-really-right-now","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e26b4219-fb4d-41db-845c-0f32fcbd560b/Special_Sauce_Headley.bnc.mp3",122232692,3056,"2016-04-14T21:08:43Z","1e74eb0b-7ae4-407d-969b-7e43f9f4eb19","Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and Cheese","special-sauce-francis-lam-on-american-identity-and-chrissy-teigens-mac-and-cheese","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9bd04c31-59f0-404a-9206-12f238b10ed8/Special_Sauce_Francis_Lam.bnc.mp3",137785160,3445,"2016-04-21T21:11:14Z","909962d2-940a-497a-9b4f-8aad8d494756","Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession","special-sauce-dan-pashman-on-arguing-for-fun-and-his-mothers-fajita-obsession","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/05a4b3f2-cb28-4dbe-8a03-36639a1d624c/Special_Sauce_Dan_Pashman.bnc.mp3",87298364,2183,"2016-04-28T19:49:17Z","fed4cc2a-c5a3-4b3a-88ee-d4b0999dcd2c","Special Sauce: Sweetgreen’s Nicolas Jammet on His Secrets to Success","special-sauce-sweetgreens-nicolas-jammet-on-his-secrets-to-success","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8f3b8a8a-8ef2-43bb-88f5-a5275f7463a8/Special_Sauce_JAMMET.mp3",111539000,2789,"2016-05-05T16:52:22Z","c3757cc4-a6f7-4e3e-946a-9e30c2d8ded5","Special Sauce: Dominique Ansel on Why He Doesn't Take Advice From Anyone","special-sauce-dominique-ansel-on-why-he-doesnt-take-advice-from-anyone","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/71757984-48ea-4e10-b2aa-84c45d507d7a/_Special_Sauce_Dominique_Ansel.bnc.mp3",75242949,3136,"2016-05-13T01:51:22Z","48a8176a-0d47-485f-bd1a-d91919d49b94","Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life","special-sauce-chris-ying-on-the-best-and-wurst-of-lucky-peach-life","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/788fe8e1-4204-46b2-8314-5eea526b67ee/01_Special_Sauce_Chris_Ying.mp3",69796748,2909,"2016-05-19T19:49:17Z","5915071a-21f3-4319-b449-4a299fa84dfb","Roy Blount Jr. on Saving Room for Pie","roy-blount-jr-on-saving-room-for-pie","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0e35da8c-15d7-4caf-975c-7110f166739b/Roy_Blount_upvol.mp3",92433800,2311,"2016-05-26T19:58:02Z","651cffbe-1a4e-424f-8447-d36ba7363b2a","Jim Lahey on the Accident of No-Knead Bread","jim-lahey-on-the-accident-of-no-knead-bread","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5d66ae8d-de23-4382-9bee-bfc7b5769c0c/Special_Sauce_Jim_Lahey_clean_cut.mp3",134080004,3352,"2016-06-10T05:56:03Z","d3226b31-cf06-4567-930c-4d1e2462ca79","Jessamyn Rodriguez on Hot Bread Kitchen, NY's Bakery Incubator","jessamyn-rodriguez-on-hot-bread-kitchen-nys-bakery-incubator","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8c5d409a-8a36-4303-b3fa-900354709a79/Special_Sauce_Rodriguez.mp3",116316344,2908,"2016-06-17T02:30:50Z","199500e1-f3e1-4d6b-8ba4-39660566adaf","Russ & Daughters on How to Keep a 100-Year-Old Family Food Business Fresh","russ-daughters-on-how-to-keep-a-100-year-old-family-food-business-fresh","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/171f5ffd-b5ac-4a2a-82be-1bd11c9ab3a7/Special_Sauce_Russ__Daughters.mp3",144654680,3617,"2016-06-24T00:52:59Z","e6a0b176-1527-4241-9f22-809f4f119f2e","Tom Douglas on the Moral Imperative of Livable Restaurant Wages.","tom-douglas-on-the-moral-imperative-of-livable-restaurant-wages","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0876092c-c1c8-40a2-aa07-bbff0116f29a/Special_sauce_tom_fixed.mp3",123234932,3081,"2016-07-02T17:31:25Z","02692a90-3b1e-4558-88dc-48ee25baa213","Eric Ripert on the Making of His Memoir and What Inspires Him","eric-ripert-on-the-making-of-his-memoir-and-what-inspires-him","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3f924d29-521a-41a8-8ea7-0724be62fa9b/SS_Eric_Ripert_fixed.mp3",125724872,3144,"2016-07-07T21:26:05Z","6b2fbaeb-4e29-4c27-bb51-e615012ee79c","Extra-Special Sauce: Ed and Kenji Take Your Calls.","extra-special-sauce-ed-and-kenji-take-your-calls","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/00371f56-8ca9-48c4-b885-aef07d784dc7/Podcast_callin1.mp3",88821432,2737,"2016-07-14T21:02:03Z","42ec6733-bc84-45a7-8f37-52ded544cd8e","Ed and Kenji Take Your Calls (Part 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Story","danny-meyer-tells-the-shake-shack-origin-story","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8e27cf02-1cc2-48ae-a8ad-e9b519334e64/Danny_Meyer_2.mp3",26358323,2197,"2016-08-11T21:43:17Z","17845d05-9f90-4917-a412-899dd3ca466e","Pastry Wizard Stella Parks (BraveTart) on Iconic American Desserts","pastry-wizard-stella-parks-bravetart-on-iconic-american-desserts","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ece5777a-dd5c-4e69-a09d-7e2cd9197e7f/Pastry_Wizard_Stella_Parks_BraveTart_on_Iconic_American_Desserts_1.mp3",31575073,2632,"2016-08-19T00:00:00Z","4df68232-9969-407c-9805-17a6e91ea2ea","Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster","dinosaur-bbqs-john-stage-on-his-unlikely-path-to-pitmaster","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c2dbcd7a-7b99-4ff5-a8a8-b44ce1d289cc/Stage.mp3",31133708,2595,"2016-08-25T23:10:17Z","3523dcea-9cf2-4693-8c2f-9e0af4ebecbc","Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success","brian-polcyn-and-michael-ruhlman-on-why-failure-is-the-key-to-success","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/80be4996-0155-4d54-b4db-ea94c1f0fe0f/Charcut_Brian__Mike.mp3",39242549,3271,"2016-09-01T21:27:22Z","a25f0365-a7cd-417c-93f4-613c9e32f7ea","Kenji and Ed Tackle Listener Questions of Authenticity and More","kenji-and-ed-tackle-listener-questions-of-authenticity-and-more","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/54418add-fde6-4812-b709-f08e59e70e49/Call_in_3.mp3",33657143,2805,"2016-09-09T00:00:00Z","4050febf-8b62-45c1-89f3-93be6cc6c819","Call Special Sauce: \"Taste Is Fabricated In Our Brain\"","call-special-sauce-taste-is-fabricated-in-our-brain","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/570a1389-a1b1-4722-8f3f-d3feec613845/SS_call_in_4_final_mix.mp3",24475948,2040,"2016-09-16T00:00:00Z","b6ac8e82-3052-4afd-be6a-b2ca4ceb1923","Paulie Gee on the Fear and Joy of Quitting Your Day 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Supper","serious-eats-culinary-director-daniel-gritzer-sings-for-his-supper","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e8abcb9f-d9a2-4887-90d3-fb92acbd4928/SS_DanielGritzer_finalmix.mp3",36430090,3036,"2016-10-14T00:00:00Z","c733b814-ec2a-4a05-9718-fb44b0becfb2","Lidia Bastianich: From Refugee to Culinary Star","lidia-bastianich-from-refugee-to-culinary-star","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fc1a3780-3b85-4dc8-9ab9-d2a4ffec6a97/SS_LidiaBastianich_finalmix.mp3",29129704,2428,"2016-10-21T00:00:00Z","b0b5d60c-a1ff-4c35-9b6d-1f8f0eed58e8","Einat Admony: From RV Park Chef to Budding Falafel Magnate","einat-admony-from-rv-park-chef-to-budding-falafel-magnate","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/875b480f-b8e0-4df6-829f-f64e3f72d37c/SS_EinatAdmony_finalmix.mp3",31203933,2601,"2016-10-28T00:00:00Z","b758cb22-f3fd-45aa-ba23-827d214b8d85","How Rob Kaufelt Built Murray's Cheese From the Rind Up","how-rob-kaufelt-built-murrays-cheese-from-the-rind-up","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/62867c01-e7d1-4450-9bb2-1559ed99220d/SS_Rob_Kaufelt_finalmix.mp3",41428052,3453,"2016-11-04T00:00:00Z","6762c3dc-6c72-4a66-aa36-9a8a0bc57033","Ruth Reichl on the Birth of a Food Revolution","ruth-reichl-on-the-birth-of-a-food-revolution","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/29ed53d5-37fc-469b-9332-3738006f9b41/SS_Ruth_Reichl_Part_1_finalmix.mp3",23709829,1976,"2016-11-11T01:00:00Z","b2d1e874-75e8-4df6-9eae-b70c1c684fa7","Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions","call-special-sauce-ed-and-kenji-take-your-thanksgiving-questions","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/06f69eb0-003b-4a31-8503-0b7a58574609/SS_Call_in_Thanksgiving_Kenji.mp3",31049086,2588,"2016-11-18T01:00:00Z","f80d5ac1-b2f3-4b06-9cf4-5579811756f6","Ruth Reichl on Gourmet's Demise and the Future of Food Journalism","ruth-reichl-on-gourmets-demise-and-the-future-of-food-journalism","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/109073e1-3a2d-4d0c-bdc0-a052b6163a26/SS_RuthReichl_Part2_finalmix.mp3",22917692,1910,"2016-12-02T01:00:00Z","441ed6fc-6ae4-4ad4-8aec-52ba0c17dfeb","Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods","call-special-sauce-ed-and-kenji-on-boats-galleys-and-unintentionally-aged-foods","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/802bcb65-8747-4d77-bc3c-e9e7975069cb/SS_Call_in_5_120716.mp3",36410357,3035,"2016-12-09T01:00:00Z","74c98962-46a1-4982-ab0e-348ada4ce695","Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking","call-special-sauce-bravetart-trashy-snacks-and-holiday-baking","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/77995588-3fa1-40c4-9d84-51c83ab76266/SS_Stella_call_in_1_121516.mp3",33099486,2759,"2016-12-16T01:00:00Z","bfc90a7c-9b4b-4db8-8aa9-d2921e853088","Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies","call-special-sauce-bravetart-on-bake-sale-pie-anxiety-and-danger-brownies","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3b71b0b1-1210-46be-bf5c-cb0029c9cdf3/SS_Stella_calI_in_2_121916.mp3",23392290,1950,"2016-12-23T01:00:00Z","4d317111-a53f-41a2-b9d7-1b9ea37bca75","Daniel Rose on Finding Joy at the Table","daniel-rose-on-finding-joy-at-the-table","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/821a063f-1d6e-485b-b5e3-ab9473e9a1ea/SS_Daniel_Rose.mp3",42395110,3533,"2017-01-06T01:00:00Z","ca55bcb2-a31a-4740-9656-436e2f8ccc00","Marcus Samuelsson's Story Will Move You To Tears","marcus-samuelssons-story-will-move-you-to-tears","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b7b3a658-f3c3-48e7-983f-faf3699814b3/SS_Marcus_part_1.mp3",17705314,1476,"2017-01-13T01:00:00Z","29360386-e915-45f5-8628-04c5e24ffa9d","Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz","marcus-samuelsson-on-fried-chicken-russian-invasions-and-jazz","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3e98f4e0-de63-407f-8f56-aa9977edc02b/SS_Marcus_part_2.mp3",14391011,1200,"2017-01-20T01:00:00Z","d78b2140-aaa2-410f-8dec-a307b9d91c0f","Chef Bill Telepan on Neighborhood Restaurants and School Food","chef-bill-telepan-on-neighborhood-restaurants-and-school-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0c5a119d-9c11-4da9-8142-a89ca12ee047/SS_Bill_Telepan_SA.mp3",38318115,3193,"2017-01-27T01:00:00Z","e4c9fb27-afaf-4d69-a047-687d900306c6","Ivan Orkin on Love, Loss, and the Tastiest Chicken Bits","ivan-orkin-on-love-loss-and-the-tastiest-chicken-bits","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/656b7587-3a4e-4f41-bc8a-80fe9a369f07/SS_Ivan_Part_1.mp3",24956489,2080,"2017-02-03T01:59:06Z","dd707082-bf09-41ee-a496-f9c79bc763f5","Ivan Orkin on Slurping, the State of Ramen in the U.S., and More","ivan-orkin-on-slurping-the-state-of-ramen-in-the-us-and-more","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/12eb431a-eb8b-4411-b694-5286d644e237/SS_Ivan_Part_2.mp3",18904962,1576,"2017-02-10T01:00:00Z","fdca0a2e-3c78-4ac4-a8f4-dfc4ceed4b57","Frank Bruni on What Makes a Good Restaurant Critic","frank-bruni-on-what-makes-a-good-restaurant-critic","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a8d0bfaa-afd7-4ae8-905e-22fb93ac9ee1/SS_Frank_Bruni_Part_1.mp3",18471437,1540,"2017-02-17T01:00:00Z","baca8b50-cacc-46a9-bc93-2e932fa27bbf","Missy Robbins on the 20-Year Journey to Opening a Place of Her Own","missy-robbins-on-the-20-year-journey-to-opening-a-place-of-her-own","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fa56e0ca-7723-4f43-9653-cf49c80a3b98/SS_Missy_Robbins_Part_1_final_mix.mp3",26804709,2234,"2017-03-03T01:00:00Z","4159ce1f-6918-4bd7-af11-1eb2a7633f99","Missy Robbins on Not Worrying About Stars","missy-robbins-on-not-worrying-about-stars","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5a994684-1fdd-4e46-ae9e-42b7997cacf8/SS_Missy_Robbins_Part_2_final_mix.mp3",21605400,1801,"2017-03-10T01:00:00Z","8a409d1c-55d1-40b1-a2f3-735a26e15cc3","Craig Kanarick on Life After the Tech Bubble","craig-kanarick-on-life-after-the-tech-bubble","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/788bf74b-a1c3-4193-b8d8-67bf8bf8bb8d/SS_Craig_Kanarick.mp3",41291059,3441,"2017-03-17T02:00:00Z","6fa107de-1d90-4829-84e3-fd152ce3ce6c","Mario Batali's Advice to Young Chefs: Study Liberal Arts First","mario-batalis-advice-to-young-chefs-study-liberal-arts-first","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/17f232ea-0b0c-41dd-ba71-ffbb22a2e394/SS_Mario_Batali_Part_1.mp3",20795708,1733,"2017-03-24T01:46:21Z","9e038f33-cb70-4989-9997-3ab52a328199","Mario Batali on the Joys of Pig Jell-O","mario-batali-on-the-joys-of-pig-jell-o","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a0c98dcc-6160-488b-80e4-4fec257cef0f/SS_Mario_Batali_Part_2.mp3",25336312,2112,"2017-03-31T00:15:56Z","9defa9cf-daba-401b-ab5b-b046a3429cc2","Dumpling Master Helen You's Inspiring Story","dumpling-master-helen-yous-inspiring-story","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/849c497a-6f9f-4fa8-8338-1d41fe6e404f/SS_Helen_You.mp3",22234533,1853,"2017-04-07T00:00:00Z","bcb2c163-b867-4bc6-9c3d-54e8eb40bfd6","Mark Ladner on What it Takes to Make 4-Star Italian Food","mark-ladner-on-what-it-takes-to-make-4-star-italian-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7a81392c-c3e6-430c-9bae-06e9ef5cd529/SS_Mark_Ladner_Part_1.mp3",24253903,2021,"2017-04-14T03:44:18Z","a51fe73b-d4a9-466e-9b03-12ae22c7e14f","Mark Ladner on Cooking Pasta in 10 Seconds Flat","mark-ladner-on-cooking-pasta-in-10-seconds-flat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d647cd94-4a11-4895-91a8-7fbb54f6cd23/SS_Mark_Ladner_Part_2.mp3",20940531,1745,"2017-04-20T20:59:47Z","e86a3ba4-0aec-450d-a70b-d5ad21b9b442","Dan Barber on Mentors, Tough Love, and Anger Management","dan-barber-on-mentors-tough-love-and-anger-management","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cac488bf-f06e-46aa-83fe-eaebee2d449f/SS_Dan_Barber_Part_1.mp3",20582863,"2017-04-28T00:00:00Z","89b67383-1b90-4b19-9560-c48de9eabbac","Dan Barber on the Future of Food","dan-barber-on-the-future-of-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3ec28cd3-edb2-4f84-b42b-a8adeec8e01a/SS_Dan_Barber_Part_2.mp3",27501863,2292,"2017-05-05T01:00:00Z","6aac49b2-984d-4e2c-b2d0-5beddaf5cfb4","Andy Ricker on the Birth of Pok Pok","andy-ricker-on-the-birth-of-pok-pok","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7bf49c5b-6941-4a9a-b75e-7f5f5489a2d8/SS_Andy_Ricker_Part_1.mp3",24811565,2068,"2017-05-12T01:00:00Z","90b3e5c3-9bd6-45c9-bd4b-891af7a77d93","Andy Ricker on Why He Doesn't Call Himself a Chef","andy-ricker-on-why-he-doesnt-call-himself-a-chef","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/194c8173-7d15-4fba-a0aa-0eee090448a8/SS_Andy_Ricker_Part_2_2.mp3",27177118,2265,"2017-05-19T01:00:00Z","bfb3c874-d463-4996-9132-d3d826d6b7a9","Entrepreneur Seth Godin on How to Launch Your Own Food Enterprise","entrepreneur-seth-godin-on-how-to-launch-your-own-food-enterprise","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f456918c-c130-4fd7-9191-a8f4024d8238/SS_Seth_Godin.mp3",46963820,3914,"2017-05-26T00:00:00Z","ea49daae-f57e-4b6d-b2e3-b4805988c59e","Michel Nischan on Truck Stop Diners, Edgar Winter, and Juicing","michel-nischan-on-truck-stop-diners-edgar-winter-and-juicing","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7570d971-3646-4882-b37d-7d5ac3a844df/SS_Michel_Nischan_Part_1.mp3",21291407,2129,"2017-06-02T01:00:00Z","d5275383-4047-4dff-acb4-9c63882202b5","Michel Nischan on Butch Cassidy and the Fight for Good Food","michel-nischan-on-butch-cassidy-and-the-fight-for-good-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/992e0b0f-e4fc-4269-adc8-c13cccfb8fa0/SS_Michel_Nischan_Part_2_final_mix.mp3",20004615,2001,"2017-06-09T00:39:16Z","95af5a57-6db4-412d-b396-cef54edfa5db","John T. Edge on What Southern Food Stories Reveal","john-t-edge-on-what-southern-food-stories-reveal","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/63c99eb2-7b8b-4f5f-ac6f-f0f4b2dd2b70/SS_John_T_Edge_Part_1.mp3",16911823,1409,"2017-06-16T01:30:00Z","be45495b-eec5-45c7-9dc2-9888fb47f6f9","John T. Edge on His Love-Hate Relationship With the South","john-t-edge-on-his-love-hate-relationship-with-the-south","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e107a36e-3d39-4337-a30f-45ee00728e2c/SS_John_T_Edge_Part_2_finalmix.mp3",24776853,2065,"2017-06-23T01:00:00Z","0a4cf3fb-b7be-4098-887a-6db1b3bc33be","Barbara Lynch on Her Journey From the Police Blotter to the Time 100","barbara-lynch-on-her-journey-from-the-police-blotter-to-the-time-100","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/73cea5ef-94d9-466e-acdb-240089df7ca9/SS_Barbara_Lynch_Part_1_final_mix.mp3",21863698,1822,"2017-06-30T01:00:00Z","ce75231a-0a9f-403c-a8a0-2f905c089824","'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks Thrive","queen-of-the-loser-class-barbara-lynch-on-helping-young-cooks-thrive","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0ed5cfa6-ffe9-4682-a22c-141f0a2eedd4/SS_Barbara_Lynch_Part_2.mp3",14909693,1491,"2017-07-07T00:00:00Z","899f8742-c89f-425a-b6f3-76a33847959b","Fuchsia Dunlop on Her Enduring Love Affair With Chinese Cooking","fuchsia-dunlop-on-her-enduring-love-affair-with-chinese-cooking","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d1370ee1-ff40-4430-8b94-7ebb7b5d5cbb/SS_Fuchsia_Dunlop_Part_1.mp3",30927666,2577,"2017-07-14T01:51:35Z","91c9c234-7b8b-4b38-8f52-f119f48c0b20","Fuchsia Dunlop on \"Magic Ingredients\" and Stocking the Chinese Pantry","fuchsia-dunlop-on-magic-ingredients-and-stocking-the-chinese-pantry","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/bc05ed70-a8b1-49e7-b6c3-412d4d832ab4/SS_Fuchsia_Dunlop_Part_2.mp3",28704228,2392,"2017-07-21T01:48:02Z","5f45ed36-7d31-4928-b6c2-d8503671c033","Nobu Designer David Rockwell on His Tricks of the Trade","nobu-designer-david-rockwell-on-his-tricks-of-the-trade","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2b582c63-5f42-4aa0-a86b-41156ce73e7e/SS_David_Rockwell_Part_1.mp3",24168952,2014,"2017-07-28T01:28:50Z","a04836d6-312c-4b60-8659-4208c679d2b8","Nobu Designer David Rockwell on the Perils of Pursuing Timeless Design","nobu-designer-david-rockwell-on-the-perils-of-pursuing-timeless-design","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d62c80f9-24d6-4772-bf57-1cdc614c25d0/SS_David_Rockwell_Part_2.mp3",23325720,1944,"2017-08-04T01:07:21Z","b47807fd-207f-4657-8765-305aeffb1d97","The Culinary Education of Daniel Boulud","the-culinary-education-of-daniel-boulud","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/796a5a76-f9f6-487f-acd1-81f4d8a5e044/SS_Daniel_Boulud_Part_1.mp3",28423045,2369,"2017-08-11T00:00:00Z","21749c61-5c04-42f9-99cb-a7dc6135575e","Daniel Boulud on Making Airplane Food Taste (Pretty) Good","daniel-boulud-on-making-airplane-food-taste-pretty-good","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/60ece558-78dc-442b-bcaf-e3fb9af3f710/SS_Daniel_Boulud_Part_2.mp3",18185135,1516,"2017-08-18T00:30:00Z","f6fd489e-85ef-4c9e-b69a-d05e0dffcf86","Chris Bianco, the Poet Laureate of Pizza","chris-bianco-the-poet-laureate-of-pizza","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/46242c3c-2ce6-4eee-bde1-0bb367e12290/SS_Chris_Bianco_Part_1.mp3",24518157,2043,"2017-08-25T00:30:00Z","0ba58b1b-4ed9-48eb-9212-b9a047655595","Chris Bianco, the Pizzaiolo With a James Beard","chris-bianco-the-pizzaiolo-with-a-james-beard","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/39c77e65-fda0-4ab6-b2ef-133ec8e493a9/SS_Chris_Bianco_Part_2.mp3",19542559,1629,"2017-08-31T20:16:09Z","f112ae72-f6b5-455c-83fa-a5fdf931e78c","Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]","adam-driver-on-marines-mres-and-postprandial-cereal-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/de4184ae-983f-4657-95a6-84bc9a4c3172/SS_Adam_Driver_Part_1.mp3",18141876,1512,"2017-09-22T00:56:12Z","1f1bd4d6-a32a-48fa-8406-842d02e90574","Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]","adam-driver-on-choosing-roles-and-eating-a-chicken-a-day-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/10ba8d92-a1dc-49e9-af91-5fd8166438c2/SS_Adam_Driver_Part_2_2.mp3",15488156,1291,"2017-09-28T23:30:00Z","1f7921a5-b96e-45fc-974a-11cdcf59f6fd","Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]","chris-kimball-on-the-joy-of-arguments-and-the-future-of-food-media-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d51dab97-d0d0-4b99-a4be-0e0a16022559/SS_Chris_Kimball_Part_1.mp3",24311267,2026,"2017-10-05T23:16:57Z","96ae8a0a-0246-4195-95e0-6b147d146dba","Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]","chris-kimball-on-the-grateful-dead-and-life-after-americas-test-kitchen-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2a0161c7-75c9-4f39-bc07-26a8fb41604b/SS_Chris_Kimball_Part_2.mp3",27812407,2318,"2017-10-12T23:30:00Z","5ddf485b-d00e-4b4e-8744-bd5fa8c5b737","Jacques Torres on Becoming Mr. Chocolate [1/2]","jacques-torres-on-becoming-mr-chocolate-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/112c5052-e688-4b1e-b68a-478a51882e19/SS_Jacques_Torres_Part_1.mp3",24307819,"2017-10-20T00:03:06Z","a2c5d4a1-e725-4e57-a8ea-cfd1dccc070a","Jacques Torres Explains the Chocolate Color Wheel [2/2]","jacques-torres-explains-the-chocolate-color-wheel-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4e552f18-812b-48ce-9dac-c7eeb4370786/SS_Jacques_Torres_Part_2.mp3",30187565,2516,"2017-10-26T23:51:57Z","16a9068d-a03e-4210-a5ac-e8d2b08d1f1d","David Tanis on Chez Panisse and the Hideousness of Writing 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Eating a Turkey Burger All by Yourself [2/2]","jenny-allen-on-the-joy-of-eating-a-turkey-burger-all-by-yourself-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0c875cb8-1daa-4e8d-a69a-7cd6200f9b4b/SS_Jenny_Allen_Part_2.mp3",42521644,2126,"2018-01-25T22:02:35Z","13f3c000-c8f2-4051-8972-29b85f1d4db3","JJ Johnson on Embracing the Food of the African Diaspora [1/2]","jj-johnson-on-embracing-the-food-of-the-african-diaspora-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a058e998-9f00-43db-95c7-19da9f5bf16d/SS_JJ_Johnson_Part_1.mp3",41639750,2082,"2018-02-01T23:57:40Z","8391bf71-1f72-4f28-9340-75cec6206a41","JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]","jj-johnson-on-hoops-with-steph-curry-and-the-pleasures-of-rice-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0fe37b57-1975-40e6-be85-8345763debd1/SS_JJ_Johnson_Part_2.mp3",29530428,1477,"2018-02-08T22:07:55Z","34f4b454-b623-4b04-a966-9f5f4727f242","Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]","phil-rosenthal-is-anthony-bourdain-except-afraid-of-everything-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/dbedcf97-2e40-499b-a8eb-df7f7c848557/SS_Phil_Rosenthal_Part_1_021518.mp3",36517660,1826,"2018-02-16T02:25:45Z","70005ec0-fa75-448a-9a9c-a902f01b7335","Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]","phil-rosenthal-on-stepping-out-of-his-comfort-zone-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6b096eac-0aef-412b-b48f-c38def4ebdd8/SS_Phil_Rosenthal_Part_2_022318.mp3",36002204,"2018-02-22T20:47:28Z","12c6cd7d-b1ed-4bdc-8665-4adca6bb17bf","The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]","the-team-behind-knife-skills-the-oscar-nominated-documentary-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6a17631a-eeec-4488-abbd-6c57970af801/SS_Knife_Skills_Thomas_Lennon_Brandon_Chrostowski_Part_1.mp3",53786166,2690,"2018-03-01T23:49:35Z","0d5239a8-2d32-408a-ba9c-07ad494e0ac7","The Knife Skills Team and Life After the Oscars [2/2]","the-knife-skills-team-and-life-after-the-oscars-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ba3b82d0-1aa7-423d-9797-1ebb296bb4d1/SS_Knife_Skills_Thomas_Lennon_Brandon_Chrostowski_Part_2.mp3",34578330,1729,"2018-03-09T02:17:42Z","811290db-ced5-48fe-b67e-5032eb22c58c","Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]","author-andrew-friedman-on-chefs-drugs-and-rock-roll-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9cde0908-46b2-4c2e-b817-4f48418cf860/SS_Andrew_Friedman_Part_1.mp3",39331571,1967,"2018-03-16T00:48:53Z","a93fe37a-c93e-4050-a0d4-e47576c7a397","Andrew Friedman on the Evolution of Chef Culture in America [2/2]","andrew-friedman-on-the-evolution-of-chef-culture-in-america-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c33efd6f-078d-40ed-86d3-1ec62e0e8221/SS_Andrew_Friedman_Part_2.mp3",49533112,2477,"2018-03-22T21:02:40Z","cdf5545b-edd9-4042-b185-023738c691ad","Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]","roads-kingdoms-matt-goulding-on-moms-tweets-and-bourdain-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/596e87cb-e870-41ce-9255-cee61ac3e8d3/SS_Matt_Goulding_Part_1.mp3",56264664,2813,"2018-03-29T22:50:17Z","e71a083a-90bc-41f2-b0b7-b61da452c8d3","Sara Moulton on Leftovers, College Gig, and Not Looking for Attention 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of Joy [1/2]","writer-and-illustrator-maira-kalman-on-room-service-and-moments-of-joy-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1bbe633d-6735-4f9f-916f-cecbb1c073d5/SS_Maira_Kalman_Part_1.mp3",24522645,2044,"2018-05-17T21:15:09Z","137c97f9-e135-437d-b7d6-eb425808b917","Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]","special-sauce-artist-and-author-maira-kalman-on-savoring-moments-of-cake-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9051add2-031b-4e22-882d-c0ae73e8c080/SS_Maira_Kalman_Part_2.1.mp3",25311646,2110,"2018-05-25T12:02:07Z","f0e6a393-48f7-4806-b36e-238c5c401d03","Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]","edward-lee-on-finding-home-in-a-bowl-of-collard-greens-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/314a3178-a940-41f2-b933-767bce651a4d/SS_Edward_Lee_Part_1.mp3",25063218,2089,"2018-05-31T20:19:48Z","ead3bc11-d052-4142-b3f6-906be9544b43","Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]","chef-ed-lee-on-cultural-appropriation-versus-collaboration-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/133d98e3-b93d-4c5b-bfb6-91751ae234a8/SS_Edward_Lee_Part_2.mp3",48628550,2432,"2018-06-07T20:50:16Z","31c87ef7-cc2a-4985-91fd-e4c864e78f2a","Matt Goulding on Why Italian Food Can Evolve [2/2]","matt-goulding-on-why-italian-food-can-evolve-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a430af30-3740-47f3-8e7c-d8c93856b747/SS_Matt_Goulding_Part_2.mp3",39092491,1955,"2018-06-14T20:06:52Z","eed63806-e0af-418c-90e0-f0474ca66e73","David Lebovitz on Renovating His Home in Paris [1/2]","david-lebovitz-on-renovating-his-home-in-paris-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/bd6887b5-bbd6-4ea4-982c-9022a4b1bb70/SS_David_Lebovitz_Part_1.mp3",43075962,2154,"2018-06-21T20:41:54Z","e50af7b9-1e75-4706-96e6-339c0cad4832","David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]","david-lebovitz-on-blogging-cookbooks-and-moving-to-paris-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4447c1c1-12be-4e83-854d-23eaa0ce7240/SS_David_Lebovitz_Part_2_1.mp3",39733856,1987,"2018-06-28T17:21:32Z","c514509d-730e-43d7-9cd0-a1c4d8a186da","Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]","rodney-scott-was-born-and-raised-to-be-a-pitmaster-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/da64f495-5791-4b92-9793-069dfd083311/SS_Rodney_Scott_Part_1.mp3",29281178,1464,"2018-07-06T01:41:52Z","e915325c-7634-4615-a416-f85999f8c5ea","Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]","rodney-scott-on-bourdain-and-letting-the-barbecue-speak-for-itself-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/755574aa-c38a-4ce9-81f3-a92b4bf52dc6/SS_Rodney_Scott_Part_2.mp3",26963113,1348,"2018-07-12T20:01:45Z","15de177b-bd20-4de6-a5b7-47697cd6f081","Author Rick Bragg on His Mom, the Best Cook in the World 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[2/2]","sam-kass-on-how-what-you-see-shapes-what-you-eat-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/08217c42-09f5-46a2-8408-54138898c983/SS_Sam_Kass_Part_2.mp3",25352403,1268,"2018-08-09T21:23:21Z","4172d0ca-a861-477b-bea3-fcb9a58b7e36","Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]","special-pizza-sauce-adam-kuban-and-scott-wiener-talk-pie-13","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7925f117-47ee-455a-a422-3f0437014a3d/SS_Adam_Kuban_Scott_Wiener_Pizza_Show_Part_1.mp3",53354101,2668,"2018-08-16T21:33:13Z","216198f4-3850-49be-8f4f-4895fec11eb4","Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]","special-pizza-sauce-adam-kuban-and-scott-wiener-talk-pie-part-2-pie-harder-23","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f4809ecb-4e24-487b-89a4-2c32a0bbad54/SS_Adam_Kuban_Scott_Wiener_Pizza_Show_Part_2.mp3",36300280,1815,"2018-08-23T21:44:23Z","483c24e5-ec45-489d-a583-308d258a901d","Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]","special-pizza-sauce-adam-kuban-and-scott-wiener-talk-pie-part-3-pie-hard-with-a-vengeance-33","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/85a84029-800d-461d-9876-7924a7204f2f/SS_Adam_Kuban_Scott_Wiener_Pizza_Show_Part_3.mp3",49218917,2461,"2018-08-30T20:24:02Z","768c7d7d-16cf-4bd8-8da4-13c2b5245fba","Where’s Kenji?!? (Here. He’s Here.) [1/1]","wheres-kenji-here-hes-here-11","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9d172c74-e229-46a8-b5c0-5542cde22127/SS_Kenji_092018.mp3",26690939,2217,"2018-09-20T20:05:56Z","0aeccd23-d3b3-4e16-bd51-9af1bac7b885","Special Sauce: Kenji and Daniel Talk About Smashing Stuff","special-sauce-kenji-and-daniel-talk-about-smashing-stuff","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ccf02141-904b-47a9-aada-76b43010569a/Kenji__Dan_Part_2_2018.mp3",36640128,1832,"2018-10-04T18:57:03Z","4c8682a2-60e7-449f-81aa-bc3a11c77b3c","Special Sauce: Sam Sifton on Food as the Universal Language [1/2]","special-sauce-sam-sifton-on-food-as-the-universal-language-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/48628854-b41e-403e-982d-e985f1a3db01/SS_Sam_Sifton_PART_1.mp3",46140857,2308,"2018-10-26T00:32:36Z","a5f7a79d-1321-469b-ad6b-2a657cef33ab","Special Sauce: Sam Sifton on Food in the Internet Age [2/2]","special-sauce-sam-sifton-on-food-in-the-internet-age-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/09c91745-c8fa-4c5a-ab70-7c272e253c10/SS_Sam_Sifton_PART_2.mp3",32240061,1612,"2018-11-01T21:48:01Z","5e379606-d7c2-41ad-847a-b833a1c9731c","Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]","special-sauce-michael-solomonov-and-steven-cook-on-true-partnership-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ad448ea4-4e71-4c14-a430-2a524461bede/Michael_Solomonov__Steven_Cook_Part_1.mp3",40556932,2028,"2018-11-08T22:36:25Z","a5937c56-4007-4657-b81e-8b23cb4d75a3","Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat","call-special-sauce-thanksgiving-edition-kenji-and-stella-on-good-gravy-and-loving-white-meat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4a032ca8-3d91-47cb-b652-223570da1744/SS_Thanksgiving_2018_IT.mp3",76534332,3827,"2018-11-16T18:52:19Z","aaef42de-b668-4b5b-a11e-f024a5657818","[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)","rerun-ask-special-sauce-kenji-and-stella-troubleshoot-your-thanksgiving-2017","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a0bfc247-7f3e-4a46-8af9-d3d4c74d90b5/SS_2017_Thanksgiving_Ask_Special_Sauce.mp3","2018-11-21T17:00:14Z","b4b863cd-8bbf-461d-9ee9-a12848f051ba","Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]","special-sauce-michael-solomonov-and-steven-cook-on-what-makes-israeli-cuisine-unique-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e0cb9ab7-0843-42a9-bf89-100e996256e1/Michael__Steven_Part_2.mp3",39585173,1980,"2018-11-29T22:47:45Z","e27c3f8a-1213-4a4e-be32-1ef64e15e490","Special Sauce: René Redzepi on Opening Noma at 25 [1/2]","special-sauce-rené-redzepi-on-opening-noma-at-25-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c8c28cc5-08ec-441b-8f99-42aa625818ae/SS_Rene_R_Part_1.mp3",21218053,1768,"2018-12-07T01:17:00Z","a2afaba8-ce98-4aea-9fad-7fe82e153fee","Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie","ask-special-sauce-holiday-edition-stella-and-daniel-on-combustible-artichokes-and-making-a-better-cookie","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/74b003d3-b014-4a32-b609-00a48bcb900d/SS_holiday_ask_SS_Part_1.mp3",43742822,2188,"2018-12-13T22:44:05Z","9314b5b0-ddca-46aa-94f2-0e25a44ef36e","Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays","ask-special-sauce-holiday-edition-stella-and-daniel-on-what-they-hate-about-the-holidays","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a634f4f3-49bf-4539-b8b3-1338e2820381/SS_holiday_ask_SIn_future_S_Part_2.mp3",25528267,2128,"2018-12-18T18:47:22Z","a30bc345-69c5-4669-be6e-2a2cf2f6ef7e","Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]","special-sauce-rené-redzepi-on-apprenticeships-el-bulli-and-being-a-better-leader-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/94ac0db8-f667-49ac-b6fe-684826fc21f7/SS_Rene_Part_2.mp3",14904470,1242,"2019-01-03T21:13:34Z","29d3aadb-040e-4608-a7f4-8e4cb9a5e8f6","Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US [1/2]","special-sauce-the-white-moustaches-homa-dashtaki-makes-the-best-yogurt-in-the-us-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3cad446b-9b1b-42ae-b5f1-1f20ef240a46/SS_Homa_Part_1.mp3",24883443,"2019-01-10T22:43:00Z","a83cdc8b-aeb5-4ae4-9eb8-31cdb8b3f45b","Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing [2/2]","special-sauce-the-white-moustaches-homa-dashtaki-on-staying-small-and-flourishing-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cb34edac-dda3-4b5b-912f-2f3607408ab8/SS_Homa_2.mp3",21466937,1789,"2019-01-18T15:45:19Z","e9801ff5-fa7a-4dde-8885-0360b7c9781a","Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]","special-sauce-chef-anita-lo-on-cooking-for-michelle-obama-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b785bb68-af84-4ed6-9ce7-b2835937a8de/Anita_Lo_Part_1.mp3",18870162,1573,"2019-01-25T01:58:07Z","630d217d-b890-4e6b-b4dd-fdd1fa63f2b7","Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]","special-sauce-chef-anita-lo-on-cooking-for-yourself-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f64e87ce-90c5-4438-893b-5d89175c3636/SS_Anita_Lo_Part_2.mp3",13508898,1126,"2019-01-31T17:01:55Z","c0c73851-335f-4839-82dc-ca0cd94c8492","Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant [1/2]","special-sauce-doug-crowell-and-ryan-angulo-on-the-neighborhood-restaurant-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/428f5728-954e-4e95-b2ef-52c02d29a530/SS_Crowell_Part_1.mp3",21375725,1782,"2019-02-07T23:15:16Z","d376f0b5-5fe3-4b30-8819-1e6315e1130e","Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt) [2/2]","special-sauce-doug-crowell-and-ryan-angulo-on-the-importance-of-kindness-and-salt-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d15eb416-6485-4b99-850a-d8687512806b/SS_Crowell_Part_2.mp3",43165504,"2019-02-14T22:47:16Z","d40de885-4218-4452-8066-eed864a81a42","Special Sauce: Uncovering Pizza's US Origins [1/2]","special-sauce-uncovering-pizzas-us-origins-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/72cafded-9823-4667-b4e9-e7919e8d3c0b/SS_Pizza_Revelation_Part1.mp3",30195824,2517,"2019-02-19T17:09:17Z","4127c8c3-aaa8-4346-b286-beb61b41fb38","Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions [2/2]","special-sauce-is-deep-dish-pizza-a-casserole-and-other-pressing-pizza-questions-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ea68ed02-9491-4f6b-af49-019bbedc6806/SS_Pizza_Revelation_IT_Part_2.mp3",38071654,1904,"2019-02-28T20:39:40Z","ddd04307-bdf0-47bc-a1c2-68ca752b77ea","Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]","special-sauce-osayi-endolyn-on-nigerian-food-writing-and-identity-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/bd8c9e8f-f1b6-49a0-84b0-57c8dc598f09/SS_Osayi_Endolyn_1.mp3",23032414,1920,"2019-03-07T20:57:15Z","0d5f1d90-20be-4412-a49a-304f79696cb8","Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]","special-sauce-osayi-endolyn-on-the-legacy-of-southern-fried-chicken-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/71952199-30be-4771-a5b7-165c6fb6b05a/SS_Osayi_Endolyn_Part_2_re-fix.mp3",33712338,1697,"2019-03-14T17:51:58Z","4610b995-1235-44fb-8e78-14b9962941a4","Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]","special-sauce-tommy-tomlinson-on-untangling-food-love-and-loving-food-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7aa689cb-48c1-4175-95d0-18a3ac5eb8ac/Tommy_Tomlinson_Part_1.mp3",40439375,2022,"2019-03-21T20:11:13Z","b0c17091-cc24-4502-ac67-a4acd07a0089","Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]","special-sauce-tommy-tomlinson-on-asking-for-help-when-you-need-it-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/289a0d53-7c48-4a73-b9ff-d0b4eefc1558/Tommy_Tomlinson_Part_2.mp3",54612371,2731,"2019-03-28T20:15:41Z","b63153e5-9b34-4e92-889f-06755a277454","Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]","special-sauce-matt-and-allison-robicelli-on-cupcakes-and-the-bonds-of-suffering-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5c226f5a-4557-45cc-950a-f65a079fb79d/Robicellis__PART_1..mp3",43788269,2190,"2019-04-04T18:58:42Z","b9f3f9c0-64b8-4015-90ff-49a382a6088d","Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]","special-sauce-allison-and-matt-robicelli-on-moving-to-baltimore-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/971b7d16-74b6-4343-9d61-2cd5cfe1107c/Robicellis__PART_2.mp3",26528222,2211,"2019-04-11T19:56:47Z","c9e87a15-3f67-46b9-9e66-cb7259ff5ef4","Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]","kwame-onwuachi-on-special-sauce-notes-from-a-young-black-chef-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e47db1db-c7f5-42b6-ab6e-d9ded45f5564/SS_Kwama_Part_1.mp3",24897549,1245,"2019-04-19T02:14:03Z","d7af3be2-723b-4aed-9b4c-6f17ef766c60","Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]","special-sauce-kwame-onwuachis-journey-from-setbacks-to-success-story-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1bab6e05-841f-4c7f-854a-55cac6b3ebb1/SS_Kwame_Part_2.mp3",32534708,1627,"2019-04-25T22:17:15Z","656f6ca7-d382-4c9b-a8ed-a26d665c4ecc","Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]","special-sauce-jason-wang-on-the-origins-of-xian-famous-foods-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/83145dc5-d240-4f6c-a105-a069dfea7d87/Jason_Wang_Part.mp3",24318574,2027,"2019-05-02T21:41:08Z","201b194c-c2e8-4776-8561-62218fcd918f","Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]","special-sauce-jason-wang-on-building-a-xian-famous-foods-empire-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8e2536cc-06f7-4874-99eb-4cdf48bafc51/Jason_Wang_Part_2.mp3",24163410,"2019-05-09T21:11:30Z","4dfc21e1-d40e-4b08-b25d-ad30e9790de4","Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]","special-sauce-food-editor-joe-yonan-on-finding-the-color-of-his-parachute-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a9b0eca4-7548-46b7-9941-58550bdb6b85/SS_Joe_Yonan_part_1.mp3",42734487,2137,"2019-05-16T21:48:24Z","b458c7c6-d7aa-4307-998c-330bea75def8","Special Sauce: Joe Yonan on Charting Your Own Path [2/2]","special-sauce-joe-yonan-on-charting-your-own-path-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b9292008-729d-4cf1-a859-97212c23f35a/SS_Joe_Yonan_part_2.mp3",42011940,2101,"2019-05-24T01:01:59Z","165f5799-7068-4019-8da9-ed360e038fae","Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]","priya-krishna-on-special-sauce-how-indian-ish-came-to-be-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3cc90cc6-a043-4e20-8a31-d047a375c869/Priya_Krishna_Part_1.mp3",22673180,1890,"2019-05-30T21:09:33Z","6a75f625-e573-4227-9902-38d5028d8603","Special Sauce: Priya Krishna on Cooking and Being \"Indian-ish\" [2/2]","special-sauce-priya-krishna-on-cooking-and-being-indian-ish-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7596f87b-6d4c-44e4-a2f6-0822bb1f5c30/Priya_Krishna_Part_2.mp3",21972574,1831,"2019-06-06T19:00:53Z","eebe1293-df6f-4c18-b6e3-8bbade74bec4","Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]","special-sauce-nik-sharma-on-the-stories-told-by-seasoning-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9ca97fcf-3db4-43d1-8de7-44b4e04fcbf7/Nik_S_Part_1.mp3",39176600,1959,"2019-06-14T01:35:56Z","4ee031de-2e20-407c-afb5-fd552fc2c68e","Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]","special-sauce-nik-sharma-on-the-kitchen-as-laboratory-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b92efb25-c6d9-4937-a4ab-fa7fe78a23f5/Nik_S_Part_2.mp3",37671420,1884,"2019-06-20T21:06:13Z","9913517f-dd12-4143-963b-def70abc13bc","Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]","special-sauce-live-ed-levine-edition-a-serious-eater-is-born-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a5ea9ed8-a7b8-4c26-843e-ec8c4aecfbad/Rizzoli_PART_1..mp3",33290165,1665,"2019-06-27T20:01:44Z","8c7579c2-a987-497e-8ad3-4693d9dcebca","Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]","special-sauce-live-ed-levine-edition-serious-eats-lives-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/98d29a49-2f0c-4577-b1ee-09c521ea5d8b/Rizoli_Part_2.mp3",34270279,1714,"2019-07-03T20:10:25Z","632bd511-8989-446f-b7bb-3d859685ec67","Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path [1/2]","special-sauce-eggsluts-alvin-cailan-on-ruckus-causing-as-a-career-path-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6f96d993-5c80-402c-b8d1-01819ee1290a/SS_Alvin.mp3",35456751,1773,"2019-07-11T18:22:55Z","7406fb9a-5e43-4245-a431-f72395edd6d6","Special Sauce: Alvin Cailan on What “American Food” Means in 2019 [2/2]","special-sauce-alvin-cailan-on-what-american-food-means-in-2019-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d5de17d5-801b-4725-9529-1b430d16563e/SS_Alvin_Cailan_2.mp3",35195545,1760,"2019-07-18T23:58:31Z","9a6c9907-19aa-400d-972f-977790999b81","Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]","special-sauce-lazarus-lynch-on-cooking-on-camera-and-being-okay-with-who-you-are-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d86f8dbb-9e8e-49a6-80c2-896bf99598b7/SS_Lazarus_Lynch_Part1.mp3",33180997,1660,"2019-07-26T02:07:47Z","2108dab4-d621-4f46-a551-f5e42c172a59","Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]","special-sauce-lazarus-lynch-on-writing-son-of-a-southern-chef-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3ad6af20-86a0-41a4-a06d-6b953f541a8e/SS_Lazarus_Lynch_Part_2.mp3",35376846,1769,"2019-08-01T20:44:30Z","d0978403-fa70-4c2f-a2b0-37f6af0d5ec0","Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]","special-sauce-matt-rodbard-and-max-falkowitz-on-becoming-food-writers-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/111069f1-f6a6-4e75-8b39-967886f7186a/SS_Max__Matt_Part_1.mp3",36159993,1808,"2019-08-08T20:30:03Z","793da7d4-c130-4dbc-827a-0c20785bdbce","Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]","special-sauce-matt-rodbard-and-max-falkowitz-on-whats-next-in-food-media-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/add4119a-913a-4ea1-bb14-2289245cb9b6/SS_MattMax_Part_2_new_cap1ads.mp3",44366115,2210,"2019-08-15T21:28:36Z","18d3b909-98f7-4d3e-8092-8f253b2ba7f7","Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]","special-sauce-soleil-ho-on-her-journey-from-quantum-physics-to-racist-sandwich-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4e7174d2-433b-4a51-84dd-4c5b2b68bfd5/SS_S_Ho_Part_1.mp3",18188994,"2019-08-22T21:34:55Z","76965734-4369-42e5-beb4-8c6579f03583","Special Sauce: Soleil Ho on Representation in Food Media [2/2]","special-sauce-soleil-ho-on-representation-in-food-media-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7ee72d6c-e131-4922-b3f3-6efe58d4792a/SS_S_Ho_Part_2_w_new_cap_1_ads.mp3",45324289,2267,"2019-08-29T21:01:39Z","5e4a9ecb-e969-4432-996b-804196ba0715","Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]","special-sauce-tom-roston-on-the-untold-stories-of-windows-on-the-world-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/69d67111-030f-49f2-857f-0e57f89d73b4/SS_Roston_WTC_Part_1.mp3",32239534,"2019-09-13T00:35:47Z","9f333f21-912e-4499-bf93-d5d0246cdfe5","Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]","special-sauce-author-tom-roston-on-post-911-new-york-as-victim-and-survivor-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9584802f-6914-425f-9a12-fea162b6fe45/SS_WTC_Tom_Roston_2.mp3",28801299,1441,"2019-09-20T01:27:54Z","15f62458-61ee-49e5-80d2-8dcb2f2fb8c0","Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]","special-sauce-introducing-special-sauce-20-with-guest-nick-morgenstern-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fbd86647-d643-4ed1-9cd7-4b38ae7ae98e/SS_Nick_Morg_Ice_Cream_Part_1.mp3",40133238,2007,"2019-09-20T15:36:24Z","233694e4-1295-45d7-a7f4-16a62e79b6d1","Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]","special-sauce-20-kenji-on-grilling-naan-and-nicholas-morgenstern-on-sundaes-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5381f30c-e225-4fda-bd63-dc9128f19f2d/SS_Nick_Morg_Ice_Cream_Part_2.mp3",53320887,2667,"2019-10-03T21:42:47Z","8daf45c6-f882-499a-8c66-566d67a31136","Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]","special-sauce-kenji-on-cooking-with-starch-simone-tong-on-the-ingredient-she-hates-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ddefdbda-4d32-4b4e-878f-959a94af54c9/SS_Simone_Tong_Part_1.mp3",41125360,2057,"2019-10-10T19:42:13Z","27899e43-b4f3-4218-8c3c-80edb8cc69c3","Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]","special-sauce-kenji-on-freezing-chicken-simone-tong-on-making-mixian-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/04053d27-35d9-496b-b497-639e6deacbbd/SS_Simone_Tong_Part_2_w_ads.mp3",44530683,2227,"2019-10-17T21:04:17Z","8a43e427-c203-4c6f-9439-8deab6b45271","Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]","special-sauce-kenji-on-cooking-with-fish-sauce-and-adam-chandler-on-fast-food-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7943d3f9-a641-43d0-9cab-bcdd4d1b13e3/SS_Adam_Chandler_part_1.mp3",23847751,1988,"2019-10-24T21:44:54Z","16b4963c-62bf-456c-a415-2390c78871b4","Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]","special-sauce-kenji-on-browning-meat-adam-chandler-on-colonel-sanderss-wild-side-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4f1697ec-1fbd-4b8e-b8b6-72686d5bf53f/Chandler_2_w_Adverts.mp3",27036674,2253,"2019-10-31T22:31:43Z","655957e8-9e72-4e2b-be74-625df9318342","Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]","special-sauce-ivan-orkin-and-chris-ying-on-the-gaijin-cookbook-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d2d441f7-f5a9-4c85-8e22-5fc1462e99f6/SS_Ying__Orkin1.mp3",50828783,2542,"2019-11-07T22:15:00Z","3cb51808-0e56-471d-bc05-4d95edaf91c7","Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]","special-sauce-kenji-on-competitive-cooking-ivan-orkin-and-chris-ying-on-being-gaijin-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d3a9e5f4-51b0-43e0-af2e-07296c36ecd6/SS_Ying__Orkin__Part__2.mp3",55557485,2778,"2019-11-14T21:48:38Z","062b43dc-b73f-4288-8094-ace9cdf13a09","Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs","ask-special-sauce-kenji-and-stella-answer-your-thanksgiving-faqs","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6fd7192f-b198-4ca5-9b83-7d5628e4ee7f/SS_Thanksgiving_call_in_2019.L.mp3",45211962,2261,"2019-11-21T22:56:11Z","3d200f1b-7b95-4ccc-8756-d49316477ce1","Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]","special-sauce-kenji-on-pizza-dough-amy-scherber-and-melissa-weller-on-the-business-of-baking-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e1b36513-e7fe-4ff8-b8ef-e152547f6ea6/Two_Bakers_Part1.mp3",37824530,1892,"2019-12-05T20:05:25Z","51ad5f2d-3272-402b-a8cc-4e5f406a78fb","Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]","special-sauce-kenji-on-eggs-plus-wisdom-from-two-master-bakers-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/960d61be-44cd-40d0-aa7e-f9bff2842b6a/SS_amy__melissa_bread_2.mp3",68552895,3428,"2019-12-13T02:36:23Z","13460a99-53ea-46ce-846c-b383e58d4f43","Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions","ask-special-sauce-kenji-and-stella-answer-your-holiday-questions","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b3563b38-fdac-47a8-9544-8a63ab46013f/SS_Holiday_Callin_2019_fixed.mp3",44243866,2213,"2019-12-19T19:19:05Z","dfe64443-217d-42a3-b83a-424ee9bab1f2","Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]","special-sauce-chef-sean-brock-on-the-perils-of-working-too-hard-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/601c372c-bf92-4547-a545-bab49df2a42f/Sean_Brock_1_fixed.mp3",45860832,2294,"2020-01-09T20:38:20Z","9eccb295-0f2a-4452-90dc-3fcfc504db43","Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]","special-sauce-sean-brock-on-the-distinction-between-happiness-and-success-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c872f83e-b7c0-45f5-a165-48d426d65a77/Sean_Brock_2.mp3",28959798,2414,"2020-01-16T21:30:49Z","c75acf44-34e9-4110-92e8-b0af723e49c9","Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]","special-sauce-kenji-on-cooking-for-his-kid-and-maangchi-on-becoming-a-youtube-sensation-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ee87f617-47ee-46f1-9bb1-44c86f354315/Maanchi_Part_1.mp3",50792734,2540,"2020-01-23T21:36:50Z","bdce86ac-4c39-4188-bfe3-34be73fe1bb3","Special Sauce: Maangchi on Being the Korean Julia Child [2/2]","special-sauce-maangchi-on-being-the-korean-julia-child-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/595c7628-6a29-4ddf-bb61-e9bf8902e65c/SS_Maanch_Part_2.mp3",42349436,2118,"2020-01-31T00:37:43Z","9f0aaa72-e3e5-409b-86e6-e5b4a3e3b628","Special Sauce: Supernatural Star Misha Collins [1/2]","special-sauce-supernatural-star-misha-collins-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ba753908-fb8f-405c-a46b-8059bf7c44bc/Misha_Collins_Part_1.mp3",39415893,1971,"2020-02-06T21:45:52Z","8c58347a-abb1-4a34-9c59-1d841123fdb3","Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]","special-sauce-misha-collins-on-pasta-with-jam-sauce-and-random-acts-of-kindness-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e9aeaff6-8db6-4ece-b238-10c1d1562483/Collins_Part_2.mp3",54024612,2702,"2020-02-14T00:55:18Z","1ab3e4a7-feec-412c-bb88-fe6d48dde3fb","Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]","special-sauce-kenji-on-vegetarian-chile-verde-claudia-fleming-on-lego-desserts-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2d5ff871-3b8a-467f-8702-e576e217d2a6/claudia_f_part_1.mp3",37930575,1897,"2020-02-28T02:50:21Z","8194c1e1-4a4d-4f2c-bb35-7ca103be0f02","Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]","special-sauce-claudia-fleming-on-the-pitfalls-of-your-passion-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/05926518-99d0-4238-ab87-a495f37237d0/Flemming_Part_2.mp3",43792447,"2020-03-05T22:09:09Z","2de8911c-ad2c-427e-b5f1-829d01f3380b","Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants","special-sauce-kenji-on-coronavirus-and-its-impact-on-restaurants","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/506e6c84-b6c8-478a-b454-d294fa1c0a3e/Ed__Kenji_Virus_edit_4_1.mp3",23579485,1474,"2020-03-26T13:46:28Z","f6a2b99d-b0ee-41f9-a971-8b5301e08a19","Special Sauce: Kenji on His Food Safety Article","special-sauce-kenji-on-his-food-safety-article","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/91b0af38-4393-4e37-80b9-0ea175df7484/Kenji_safety_3_31_2020.mp3",15978059,999,"2020-04-02T19:56:35Z","b460f17c-c2d7-4c7c-a903-6293c2da0229","Special Sauce: Tom Colicchio on How to Save Restaurants","special-sauce-tom-colicchio-on-how-to-save-restaurants","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a48eda7d-dcce-4a9a-b1b3-4ebac5095692/Special_Sauce_-_Food_Chain_-_Tom_Colicchio.mp3",54000766,1687,"2020-04-16T21:19:53Z","a571120c-33d2-4744-a3de-cab3b03de31e","Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?","special-sauce-will-xian-famous-foods-survive-the-coronavirus-lockdown","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/955d402c-d643-4e48-84af-1782d6023964/Special_Sauce_-_Food_Chain_-_Jason_Wang_v2.mp3",64576464,2017,"2020-04-23T21:43:27Z","1770cd3c-c9eb-4e2a-9c7e-96c3900efb64","Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga","small-businesses-need-more-help-now-says-ovenly-co-founder-agatha-kulaga","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a7c5d64d-7a43-47f7-a914-97906d566ba9/Special_Sauce_-_Food_Chain_-_Agatha_Kulaga.mp3",58908293,1838,"2020-04-30T18:24:16Z","325f41b3-23d6-41cf-9460-646c4f293c78","Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic","special-sauce-why-dc-based-restaurant-owner-ezekiel-vázquez-ger-is-feeling-optimistic","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1675e01f-6864-48fe-adfc-b37779e255cc/Special_Sauce_-_Food_Chain_-_Ezequiel_Vazquez-Ger_v3.mp3",40696976,1690,"2020-05-07T19:56:55Z","6bce7b2e-f67e-4373-a8f5-5b1f31e76a61","Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]","special-sauce-nyt-restaurant-critic-pete-wells-on-the-state-of-the-industry-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4d5dfff3-3c00-49e4-b1d4-da5126d805cd/Special-Sauce_Pete-Wells_Part1_v3.mp3",52427371,1634,"2020-05-14T20:26:34Z","e6ee860d-56eb-4366-bb45-ef2ac9dd101b","Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]","special-sauce-nyts-pete-wells-on-the-future-of-restaurant-criticism-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/8a4c058a-4314-4b7d-9321-4669a6e16d8b/Special-Sauce_Pete-Wells_Part2_v3.mp3",29058063,1207,"2020-05-21T21:16:24Z","9530743d-2e21-4e90-9297-34ef0be85d0f","Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]","special-sauce-cookbook-author-susan-spungen-on-craving-togetherness-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/91f1ef64-3162-4f5f-b132-587b43061fdc/special-sauce_susan-spungen_FINAL.mp3",67642274,2816,"2020-05-28T21:32:39Z","edabce8c-c587-476b-8865-251ba2e26656","Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]","special-sauce-after-a-tony-a-grammy-and-a-beard-alexander-smalls-on-whats-next-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/42e83659-a854-4c1f-a84d-a2d09e6a5e14/Serious_Eats_-_Alexander_Smalls_-_Part_1_-_LC.mp3",76471375,3178,"2020-06-11T20:20:56Z","a282f0c3-ef28-4c28-a009-1724e5efbc01","Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]","special-sauce-alexander-smalls-on-how-food-and-music-nurture-hope-and-connection-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a3ecce62-17b2-4b6f-bfbe-d0d498e7c46b/Serious_Eats_-_Alexander_Smalls_-_PART_2_-_FINAL.mp3",48554856,2018,"2020-06-18T21:53:53Z","051a1866-53a6-4a8d-9e25-fdb7a7079482","Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]","special-sauce-ask-kenji-is-back-and-anne-saxelby-and-sheila-flanagan-on-selling-cheese-during-the-pandemic-12","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/aec8da76-e617-44dc-9aed-7fa152a0ad4e/Serious_Eats_-_Cheese_Makers_and_Cheesemongers_-_PART_1_FINAL_v2.mp3",47943449,1989,"2020-06-25T18:53:02Z","7669038f-c2ca-4b3e-8c46-493424a4c3e4","Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]","special-sauce-kenji-on-butter-anne-saxelby-and-sheila-flanagan-on-being-optimistic-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cf8f5810-4d3c-461e-86f3-c95b1e45fe16/Serious_Eats_-_Cheese_Makers_and_Sellers_-_PART_2_Final.mp3",33849402,"2020-07-02T21:31:40Z","344ac14f-47b2-4d14-a8a3-f32a6a83c82e","Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers","special-sauce-kenji-on-dried-herbs-dan-barber-on-the-outlook-for-small-farmers","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3a34c72d-c57d-4c64-b96b-b2937ae08684/Special-Sauce_Dan-Barber_Locked-Cut.mp3",49351289,2050,"2020-07-09T21:25:20Z","cb2e72cd-7dab-42c9-87ec-37f3dc745f48","Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]","special-sauce-kenji-on-smashed-burgers-susan-spungen-on-sprezzatura-22","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2b56a30a-ecd6-486c-9872-f604822602bb/Special-Sauce_Susan-Spungen_Part-2_FINAL.mp3",56845707,2365,"2020-07-16T19:15:11Z","6e1326dc-5f1f-4d47-ac04-01985541bdff","Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social 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Burrell: The Leap From the Olympics to Top Chef","chef-track-star-dawn-burrell-the-leap-from-the-olympics-to-top-chef","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5e17d97c-f353-4e1a-b7f4-dc8dc33d2bc6/20220725_SS_Dawn_Burrell_SEG_A.mp3",36272391,1511,"2022-07-26T15:46:48Z","e0319223-0231-4f54-9de4-b78a4f936d17","Entrepreneur Jing Gao: Finding Herself Through Food","entrepreneur-jing-gao-finding-herself-through-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9de6777b-942d-419b-937e-8cd481d9c7da/20220805_SS_Jing_Gao_SEG_A.mp3",46609841,1941,"2022-08-05T16:00:00Z","e36529bf-7a73-43bf-8568-a8b255a0b47f","Vish Bhatt: How A Southern Chef Connects to his Indian Roots","vish-bhatt-how-a-southern-chef-connects-to-his-indian-roots","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/a2ef28b4-5066-4ee0-9804-b2d9fe85b6d4/20220819_SS_Vish_Bhatt_SEG_A.mp3",42473858,"2022-08-19T16:00:00Z","6bfe0dca-7b8b-4abb-bc32-d6b6baa99d1d","Kristina Cho: Sweet & Savory 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1","rick-easton-how-to-eat-bread-pt-1","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3adf18c7-c915-422e-8042-47a26b0d51c7/20230609_SS_Rick_Easton_Part_1_FINAL_SEG_1.mp3",51838192,"2023-06-09T19:00:00Z","9cc98701-98b9-4f33-902b-8fea6afec7f2","Rick Easton: Eat Bread, Don't Make It","rick-easton-eat-bread-dont-make-it","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/fd5ebeca-330a-4976-80e6-1c7f53ec339a/20230616_SS_Rick_Easton_Part_2_SEG_1.mp3",32499800,1354,"2023-06-16T21:30:00Z","c2ae856a-d5c4-43ba-9f01-e30453c5c505","Ali Slagle: The Life of a NYT Recipe Developer","ali-slagle-the-life-of-a-nyt-recipe-developer","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c1c8b961-8287-4e53-8ecc-3016dc562a6b/20230623_SS_ali_slagle_v3_SEG_1.mp3",41584938,"2023-06-23T22:45:00Z","25836b0f-d082-40b4-9183-b7e49352d315","Rodney Scott: How to Throw a Kick-Ass July 4th 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Pichetrungsi","anajak-thai-justin-pichetrungsi","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/bfec1f3e-289d-4882-a873-b994741dcbba/20240419_SS_Justin_Pichetrungsi_V2_SEG_1.mp3",37763387,"2024-04-19T22:32:29Z","077185e0-1ab2-43e2-a715-c0dff5f97f3c","Anajak: Thai Taco Tuesday & More","anajak-thai-taco-tuesday-more","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/83e08f19-6563-42f3-bf38-e45a545d940d/20240426_SS_Anajak_Thai_Part_2_SEG_1.mp3",34884540,"2024-04-26T22:37:06Z","936fff50-6c1b-406f-bab1-7935e2823c08","Channing Frye: NBA Champ and Wine Guy","channing-frye-nba-champ-and-wine-guy","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/4aa35827-d3e9-4670-9acd-762d2e2cd653/20240503_SS_Channing_Frye_Pt1_1.mp3",45292860,1887,"2024-05-03T19:00:00Z","4505a20f-9075-45cf-8a92-1329c9910d1c","Channing Frye: NBA Champ and Wine Guy, Part 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Thai","special-sauce-re-heated-anajak-thai","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ac50da91-a7b1-49ac-ad64-4956d4fa058b/20240426_SS_Anajak_Thai_Part_2.mp3",23255808,1453,"2024-08-02T19:00:00Z","63cc5474-ead7-457b-b75d-de03387744a9","Kim Severson on Kamala Harris and Presidential cooking","kim-severson-on-kamala-harris-and-presidential-cooking","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f4898ac7-1707-45d2-b0c3-24c9da97ea6f/20240809_SS_Kim_Severson_v3.mp3",29698176,1856,"2024-08-09T21:00:00Z","c89eed9c-ac58-4837-aced-56a12d8a9cc8","Lior Lev Sercarz: Spice Advice","lior-lev-sercarz-spice-advice","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d1257a3f-7cdc-4544-8158-593bc3ed5c6d/SS_Lior_Lev_Sercarz_Part_2_Mix.mp3",25050951,1565,"2024-08-16T19:00:00Z","54c6fa89-54d0-4727-a242-80bbf2f0bb0a","Everything You'd Want To Know About 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Food","ruth-reichl-part-2-the-politics-of-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d8c58843-7cc6-4917-b055-dd3ad1f82182/20241025_SS_Ruth_Reichl_Pt_1.mp3",20943894,1308,"2024-10-25T21:00:00Z","bd0f46ad-b99b-4695-ac63-6374a06d9494","50 Pies, 50 States: An Immigrant's Love Letter","50-pies-50-states-an-immigrants-love-letter","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3d80fb08-8e46-4ed5-838a-c904dd360e5a/20241101_SS_50_PIES.mp3",24915485,"2024-11-01T16:00:00Z","f7070a1e-22ac-4bf1-84e1-3ef3a1300b2e","Eric Asimov: The NYT wine writer's democratic approach to his subject.","eric-asimov-the-nyt-wine-writers-democratic-approach-to-his-subject","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cf5e4a51-b237-49fa-84ce-090312fca0a9/20241108_SS_Eric_Asimov_PT1.mp3",26713875,1669,"2024-11-08T22:00:00Z","48f84d01-9a64-4732-a9d0-c858c3d358ed","Deb Perelman","deb-perelman","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/9d4f8893-73b1-4cb4-a1c5-47b185c9bdfc/20241115_SS_Deb_Perelman_v2.mp3",28679230,1792,"2024-11-15T22:00:00Z","fe59cb2c-cd58-4704-8296-5f3cc43c811a","Erin McDowell On Pie","erin-mcdowell-on-pie","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5e1de06b-cd0f-40de-b2ab-d56d579c3ac0/20241122_SS_Erin_Jeanne_McDowell_v2.mp3",30452679,1903,"2024-11-22T17:00:00Z","0608bebf-24f7-4d98-9fcf-ad3fcac5e26c","Kenji and Deb Thanksgiving Leftovers Reheat","kenji-and-deb-thanksgiving-leftovers-reheat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ab5ef771-f4a8-45f9-8114-62be910add5b/20231126_SS_Thanksgiving_Leftovers_REHEAT.mp3",18379335,1148,"2024-11-29T20:00:00Z","12ed2c76-ed71-41ba-9af0-1db6aa65aaa7","Eric Asimov Part 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Torres","reheating-hot-chocolate-with-jacques-torres","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f7d7458c-7b25-4447-9a2b-bd97e4e7da2c/20250207_SS_Jacques_Torres_REHEATED.mp3",23455869,1465,"2025-02-07T17:00:00Z","343278ca-35e2-4528-924d-149ce31e23b4","Adam Chandler on Work in America","adam-chandler-on-work-in-america","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/3caf3d64-03d2-40eb-85eb-f9c57abfdd22/20250214_SS__Adam_Chandler.mp3",90100176,2252,"2025-02-14T17:00:00Z","02b01668-8c5a-4723-8ebd-b3d5e67c6b8d","Food in the Aftermath of the L.A. 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Smorgasburg the best street food festival in America?","is-the-la-smorgasburg-the-best-street-food-festival-in-america","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/e9b9c547-03e3-4f33-bf41-4e96d93655d0/20250314_SS_Smorgasburg_v4.mp3",96805776,2420,"2025-03-14T16:00:00Z","4cbbfcf0-c91d-4fd1-b1ad-19d2698a25de","Remembering New Orleans' Pableaux Johnson","remembering-new-orleans-pableaux-johnson","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6fa6826f-a0b2-4463-8596-d75603067b0b/20250321_SS_Remembering_Pableaux_Johnson_v3.mp3",87272988,2181,"2025-03-21T16:00:00Z","e1bcab1e-2e85-4973-832f-90f852d84d24","Bob Jones of The Chef’s Garden on Farming's Future","bob-jones-of-the-chefs-garden-on-farmings-future","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/68fd52dd-5088-4fe4-ab01-00895efa9c48/20250328_SS_Bob_Jones_v2.mp3",94601610,2364,"2025-03-28T16:00:00Z","f06c1bf1-2bff-4f97-8a3f-7048fc65d699","Asheville After the Flood with Pete Wells","asheville-after-the-flood-with-pete-wells","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/335c73ea-0403-4fb0-9082-bd40da7f9f64/20250404_SS_Asheville.mp3",92521278,2312,"2025-04-04T19:00:00Z","9165e0bc-a3a4-49a5-9e50-ed52c673d93c","The Future of Farming with Will Harris","the-future-of-farming-with-will-harris","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/b4cdaaea-6dcf-42fe-b6bd-844bbbde199a/20250411_SS_Will_Harris.mp3",99456327,2486,"2025-04-11T19:00:00Z","02b8a2a9-1d39-4f93-b2cf-5b4eb04ba277","Karen Washington Redux","karen-washington-redux","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/73d72dbd-1496-4a5a-aa3a-ad941eadf758/20250117_SS_Karen_Washington.mp3",61451268,"2025-04-18T19:00:00Z","c8f7ec4e-93da-46a5-8505-0b33819cf18c","Lalo Garcia Redux","lalo-garcia-redux","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/78caec36-710d-45c8-9a53-c0c159324a1d/20240705_SS_Lalo_and_Laura.mp3",93378573,"2025-04-25T19:00:00Z","71b69781-32d3-4dca-8a47-569a2829ccc0","Why Chili's and Red Lobster Matter","why-chilis-and-red-lobster-matter","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f337a460-0de0-42a1-aa72-6dfa7b14743c/20250502_SS_Casual_Dining_Bust.mp3",93981465,2349,"2025-05-02T19:00:00Z","bbe5bc4e-ac25-47df-83fc-45e089346836","An International Pizza Consultant Explains All","an-international-pizza-consultant-explains-all","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/84a8b568-2f03-4b20-b3bc-8d9bf304ee9a/20250509_SS_Anthony_Falco.mp3",101342730,"2025-05-09T21:00:00Z","d0b44521-afc5-4351-a370-7e8d5ff1be5e","Now Serving: L.A.'s Serious Eaters HQ","now-serving-las-serious-eaters-hq","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c1b3001f-2136-4c82-b3ce-6e65ce164c3c/202505_SS_Ken_Concepcion.mp3",83624967,2090,"2025-05-16T21:00:00Z","51e07ddc-31d6-4ddf-b240-883ef0ad6594","Meat's Improbable Comeback w/Kim Severson","meats-improbable-comeback-wkim-severson","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0326c458-0661-4cc3-bfb0-42b5375f8300/20250523_SS_Kim_Severson.mp3",75536967,1888,"2025-05-23T20:00:00Z","1db64566-05df-4b89-8c53-0de3b844ea97","Marcella Hazan: The Italian Food Whisperer","marcella-hazan-the-italian-food-whisperer","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/18a90e8f-144b-469d-a6bd-d3dded29feea/20250530_SS_Marcella_Hazan_Documentary.mp3",99070425,2476,"2025-05-30T16:00:00Z","a02d81c9-3e68-4f2f-93f3-00a5e4218d1d","California Avocado Growers In Crisis","california-avocado-growers-in-crisis","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/db5adb8f-60ca-4664-8ec6-e0a959eb1c17/20250606_SS_Avocados.mp3",112947195,2823,"2025-06-06T16:00:00Z","93f32399-40a2-42c3-897e-55c980191806","Trump's Cruelty Toward Farmworkers","trumps-cruelty-toward-farmworkers","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ca2de74e-57f5-40f2-9bec-5db4a44cb435/20250620_SS__De_Loera_Brust_UFW.mp3",89533785,2238,"2025-06-20T19:00:00Z","f80d075a-ac3c-46d3-ac1c-ac52d2ade862","L.A. 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Taco's Javier Cabral on ICE Raids Reheat","la-tacos-javier-cabral-on-ice-raids-reheat","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/842a5d65-09a9-473c-b181-32b6015768b8/20250919_SS_LA_Taco_REHEATED.mp3",97982739,2449,"2025-09-19T19:00:00Z","6880159d-bb95-4668-9824-deb06215feaa","MVY Series: IGI Helps Feed The Island","mvy-series-igi-helps-feed-the-island","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ff1e34d5-07d0-4efa-ae0b-2d2beca26dbc/20250926_SS_Caroline_Pam_IGI_v3.mp3",51301048,2140,"2025-09-26T19:00:00Z","719fc412-4a19-4e09-9967-f64d7e8adeaa","John T. Edge: A Southerner Goes Searching for Home","john-t-edge-a-southerner-goes-searching-for-home","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/24396731-f2a7-401c-a4f2-158745ff8a05/20251003_SS_John_T_Edge_v3.mp3",60620921,"2025-10-03T19:00:00Z","ad6518c2-f557-40b3-bca3-5696610b0351","NYT's Julia Moskin on Deli Sushi","nyts-julia-moskin-on-deli-sushi","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/12922eac-2a5d-420a-a9c0-7fc28c8b4fb5/20251010_SS__Julia_Moskin_V3.mp3",54906173,2291,"2025-10-10T19:00:00Z","c1023988-cd88-473e-bcfb-09d24a65d9aa","Sho Spaeth on the Power of Ramen","sho-spaeth-on-the-power-of-ramen","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/cf4cbbba-15e3-4382-8702-1646b09774eb/20251017_SS_Sho_Spaeth_v3.mp3",63860468,2664,"2025-10-17T19:00:00Z","38ead112-2573-48ba-81c9-1bcd1d1ad1eb","Reese's Obsession with Kenji and Tessa","reeses-obsession-with-kenji-and-tessa","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7b8ec7e6-1852-49c6-88f4-3d0d5eea384b/20251024_SS_Kenji_and_Tessa.mp3",85327056,2133,"2025-10-24T22:00:00Z","4f0c39da-4800-4cb9-a676-3926948d74d7","Yemeni Coffee: The Next Big Thing?","yemeni-coffee-the-next-big-thing","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d62018bf-dbd0-4dc2-b0be-963fe4e98960/20251031_SS_Mokhtar_Alkhanshali_v2.mp3",107591397,"2025-10-31T19:00:00Z","92350a8e-c2fe-47b0-92c2-09bca95a9932","Taco Life in Chicago Disrupted by ICE","taco-life-in-chicago-disrupted-by-ice","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/bcba672f-ab07-4bbc-982b-6fdd1284b390/20251007_SS_Chicago_on_ICE_V2.mp3",57534124,2400,"2025-11-07T23:00:00Z","4bba5d47-e1df-406f-b844-afd2ec74b491","What's Missing From Your Favorite Chocolate Bar? It May Be Chocolate!","whats-missing-from-your-favorite-chocolate-bar-it-may-be-chocolate","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/67f3bd09-c575-45f2-99bb-d708e8ee3d44/20251114_SS_Claire_Brown_v2.mp3",47854280,"2025-11-14T20:00:00Z","d37dac31-6356-4528-ab9c-bbf01d1d2e7b","Turkey Day Reheat: Kenji and Stella Parks Take Calls from Listeners","turkey-day-reheat-kenji-and-stella-parks-take-calls-from-listeners","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/f14c2a8b-9ce7-4444-8cf3-68a095464bb0/20251121_SS_Thanksgiving_REHEAT.mp3",54568768,2277,"2025-11-21T17:00:00Z","bf3f347a-5d38-409a-91dc-d4db6164b70d","Leftovers Reheat with Kenji and Deb Perelman","leftovers-reheat-with-kenji-and-deb-perelman","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7d0d683d-a47e-4e6c-bfc2-b95c7ca76b35/20231126_SS_Thanksgiving_Leftovers_REHEAT.mp3",27568068,"2025-11-28T17:00:00Z","2abcca43-bea4-4d41-a19e-bf8e7dd1f47d","ICE in DC: WaPo's Tim Carman and Warren Rojas Explain All","ice-in-dc-wapos-tim-carman-and-warren-rojas-explain-all","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/d0961e45-6dad-4117-858b-964710901d4a/20251205_SS_Tim_and_Warren_DC.mp3",62650422,2614,"2025-12-05T20:00:00Z","51c81d7b-235f-4fc3-ba9e-78274ef8463d","Matcha Madness with Pete Wells","matcha-madness-with-pete-wells","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ed18a5fe-a9c9-45dd-95f6-fcc37038c9a4/20251212_SS_Pete_Wells_Matcha_Madness.mp3",47832400,1995,"2025-12-12T20:00:00Z","946365a3-dedd-48a2-aa6c-00e0b2c159eb","ICE Comes to Charlotte","ice-comes-to-charlotte","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/854a5aab-4b45-4be1-8733-81eede4a646e/20251219_SS_Charlotte_ICE.mp3",65727826,2742,"2025-12-19T20:00:00Z","06a885f0-955b-474d-b7ec-1ca46f77ea98","Special Sauce Reheat: Hamissi Mamba and Baobab Fare","special-sauce-reheat-hamissi-mamba-and-baobab-fare","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7a0e34f8-ea55-46f6-8582-ffe2feef98bf/20251226_SS_Hamissi_Mamba_REHEAT.mp3",43812213,1828,"2025-12-26T20:00:00Z","9d205755-714a-466d-a40f-974b9c4463a2","The Cherry Bombe Story","the-cherry-bombe-story","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/dd3c7531-0843-4043-9e5d-c2038ad56bbd/20260102_SS_Kerry_Diamond_v2.mp3",61789043,"2026-01-02T20:00:00Z","1f9d3288-4c3d-4e76-9536-798f218afa7d","Eric Asimov on Saving the Wine Biz","eric-asimov-on-saving-the-wine-biz","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/5b3ba7ef-aa2e-49b0-8803-8937f0f8e998/20260109_SS_Eric_Asimov_v2.mp3",49690335,2073,"2026-01-09T17:00:00Z","09e6df0d-e7b5-49cd-983d-ab269e7a89f7","Can Restaurants Survive In 2026","can-restaurants-survive-in-2026","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/906b660c-9ac7-42a4-bbb0-6a520dd9d4ba/20260116_SS_LA_and_DC_v3.mp3",59670021,2489,"2026-01-16T20:00:00Z","b5c603df-2c3a-4001-937c-9577c5bc60d7","The Magic of the Bialy","the-magic-of-the-bialy","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/2e06dd7f-e624-42b0-b346-e5b005109a78/20260123_SS_Mark_Strausman_on_Bialys_v3.mp3",41248138,"2026-01-23T20:00:00Z","48be4536-b60f-41b3-8d49-c11afbf35d74","ICE Invades Minneapolis","ice-invades-minneapolis","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/628349a9-3234-4672-b887-b15d5a2e87ad/20260130_SS_Sharyn_Jackson_v3.mp3",47897480,"2026-01-30T20:00:00Z","c0f4e37f-f7c3-4db1-8f01-8375407976d3","REHEAT: Kenji on Superbowl Food","reheat-kenji-on-superbowl-food","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/c4936618-6637-49b9-a1b5-8470e3e2e95d/20250131_SS_Kenji_Superbowl_Snacks_1.mp3",44645058,"2026-02-06T18:46:22Z","8521f9ae-936b-4bf8-930c-00021f352cfd","Food Critic on a Diet, Part One: The NYT's Pete Wells","food-critic-on-a-diet-part-one-the-nyts-pete-wells","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/ea72368a-3b4d-4c71-8d65-944d75d96901/20260213_SS_Pete_Wells_Part_1_v2.mp3",46247344,1929,"2026-02-13T23:00:00Z","d345f62b-dd64-4fd6-9b4f-be33864b4348","Food Critic on a Diet, Part Two: The NYT's Pete Wells","food-critic-on-a-diet-part-two-the-nyts-pete-wells","https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0e649af8-3c9f-401b-a9ba-22a9029bd05c/20260220_SS_Pete_Wells_Part_2_FINAL.mp3",42655982,1779,"2026-02-20T20:00:00Z","6e979f75-fb40-4461-948b-06981a53cb79","Are Restaurant Critics Obsolete? 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Burger Madness Part 1 with Kenji and George Motz

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Episode Description

Never lose your place, on any device