Join us for the third episode of the SJSU Green Campus Podcast featuring Wendy Smith, a professor at San Jose State University. This episode we focused on how sustainability is related to nutrition, food security and the effects of COVID-19 pandemic. We also discuss ways we can personally incorporate more sustainability into our everyday eating patterns.

Guest: Wendy Smith/Prof. Smith teaches Hunger and Environmental Nutrition in the Department of Nutrition and Food Sciences at SJSU.   Wendy has a Masters in Business and is a Registered Dietitian Nutritionist.  Wendy has a varied background in technology marketing, PR,  nutrition consulting, and more recently teaching. She’s a fitness and nutrition/healthy eating  enthusiast and enjoys her daily runs, walks with her dog, Zen and her family time with her husband and sons.

Follow us on social media FB, IG, Twitter and TikTok @sjsugreencampus to stay connected! For more information about the SJSU Office of Sustainability, check out our website sjsu.edu/sustainability.

Music by jorikbasov from Pixabay