Episode Description
Holidays are over! Back to normal!
Well, kind of. I'll admit, I was kind of tired after the holidays: eating, drinking, staying up late. traveling, playing games (had a LOT of fun playing The Chameleon, a gift from our friends the Gallups, thanks for that!), and all that holiday stuff. So there's really only one story this time, plus some cooking, and a nice lunch out.
The interview is a good one, with Herman Mihalich of Mountain Laurel Spirits, the Bristol, PA distillery you may know better as Dad's Hat. Herman told me about how he got into this, about how his family ran a bar in their house, and about why Dad's Hat only makes rye whiskey. (They actually make the occasional small amount of apple brandy, but that's pretty Pennsylvania too.)
After the interview, I tell you how I make two holiday favorites: hot-smoked salmon and Lew's Smoked Nuts, which are oh-so-popular with my friends. They can't keep their hands off my nuts! I'll also tell you about the great Pennsylvania Dutch lunch I had with my Aunt Alice before Christmas: chicken and waffles, and fried eggplant.
What I'm Drinking Today is a annual favorite that I just picked up at the brewery a couple days ago, Tröegs Nugget Nectar, that resolutely hoppy 'imperial amber ale.' The Smack Dab In The Centre segment is about where to find the best non-alcoholic drinks for Dry January (remember, bars and brewers and distillers and such need your support this month, too).
Next episode will be...something. Yeah, we're back in that scenario. Fear not, I'll deliver...and I got some new equipment for another project. Might have something to report there.
See you in two weeks!
Until then?
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Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!
This episode uses these sounds under the following license:
Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/
"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/
arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)
All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.