Picture it. You’re out late at the Mariners game, and as soon as you exit the stadium… The smell hits you. 

Hot dogs and grilled onions. Add a slather of cream cheese, and you’ve got a Seattle Dog.

No matter how you feel about the quirky combo, the New York Times just crowned the Seattle Dog the best regional hot dog in the country.

Seattle Times Food Reporter Tan Vinh is here to tell us more.

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