#398 On this week’s Happy Half Hour, Troy and Jackie camp out on Monarch Ocean Pub’s waterfront deck in Del Mar Plaza where owner-operator Drew Vick runs plates of halibut ceviche, pepperoni-and-broccolini flatbread, and that five-day–brined short-rib pastrami while Bebemos Tequila cofounder Preston Caffrey pours crisp paper planes and talks zero-additive agave and San Diego roots. We hit festival season high notes like, cough cough, Del Mar Wine & Food kickking off here next week, and then slide into a lively burger draft that swings from Drugstore Burger at The Lodge to Rocky’s, Majorette, Beef ’n Bun, Wise Ox, and a sleeper Wagyu at Gaslamplighter. To follow Monarch click HERE. To follow Bebemos click HERE.

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