Dr. Don and Professor Ben talk about the risks associated with letting patrons use the handwash sink in a sushi restaurant kitchen.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• What's the Deal With Tuna Scrape? A closer look at the… | Marler Clark
• Microbial Biogeography of Public Restroom Surfaces | PLOS One
• Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect