Dr. Don and Professor Ben talk about the risks from eating brown rice held out of temperature control for about five hours.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice - PubMed
• Model Bacillus Growth
• Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect
• Abhinav Mishra - People | Food Science & Technology