Dr. Don and Professor Ben talk about the risks from consuming homemade unrefrigerated hot sauce purchased from a heavy metal band at their merch table. Listen for Ben's asterisk.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture–Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012 - ScienceDirect
• Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect