Dr. Don and Professor Ben talk about the risks from eating cottage cheese that shows visible bubbles when opened.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• What's Going On With Cottage Cheese?
• US20120114794A1 - System and method for making organic cottage cheese - Google Patents
• Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics - PMC
• Bubbles, Bubbles Everywhere: What Your Bubbly Cottage Cheese is Trying to Tell You - Cheese Lover Heaven
• Cottage Cheese - an overview | ScienceDirect Topics