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Risky or Not?

·E939

Chicken Stock Out Overnight, Pressure Cooked Again for 30 Minutes

June 10
16 mins

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Episode Description

Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

  • Pressure cooker - Wikipedia
  • Home canning - Wikipedia
  • Frequently Asked Questions – Instant Pot
  • Free Shipping! Farberware 6-Quart Aluminum Stovetop Pressure Cooker 15 PSI for Faster Nutrient Retention - Walmart.com
  • 42: Reboiling Soup — Risky or Not?
  • Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect
  • Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed
  • Chicken or Turkey Stock - National Center for Home Food Preservation
  • Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic
  • Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC
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