Restaurant Leadership is the difference between running a restaurant and leading one.
In this episode, Roger sits down with a multi-unit operator to unpack the systems behind stronger leadership, tighter labor control, and better profitability.

We cover:
• Proactive labor management and forecasting
• Building and developing A-level managers
• Creating culture that drives accountability
• Using KPIs and structure to protect profit
• Scaling without losing standards
Better systems lead to better profits.

Connect with our guest:
https://citizensallday.com
https://www.instagram.com/citizen.allday/
https://www.linkedin.com/in/justin-giuffrida-02187769/
https://www.linkedin.com/company/citizens-cafe-holdings/
https://wefunder.com/citizenscoffee

Sponsors:
Restaurant Rockstars Coaching – https://restaurantrockstars.com/consulting/
Ajinomoto Foods – https://ajinomotofoodservice.com
TouchBistro – https://www.touchbistro.com/restaurantrockstars
Smithfield Culinary – https://smithfieldculinary.com/smithfield