In this episode we celebrate Chinese New Year — the Year of the ‘Fire’ Horse, - by tucking into some Prawn Crackers, debating whether fusion food and mixing cuisines is magic… or madness  (do Korean tacos and sushi burritos really deserve a place at the table?) and is it really a trend or been around for centuries.  Six varieties savoured but only one winner.  Find out who and join us (the two rabbits) for some fun, flavour and relishing.