Spring is here and Easter is round the corner - it’s time to celebrate with friends and family but cooking for numbers can be daunting so we chat about those all-too-familiar kitchen wobbles (which we know all too well) sharing some of our simple tips and tricks to make things less stressful, simpler and easier (and far more enjoyable).  Along with some of our Easter inspo.

Charlie gives us a glimpse into his latest Great Taste judging day — which is always an eye-opener. And we also shine a light on a brilliant, punchy (Spring green) ingredient that’s grown right on our doorstep — and definitely deserves a place on your plate anytime of the year.

So, why not grab a cuppa, get comfy, and join us for another relaxed and tasty episode of Relish.