If you’re a fan of food TV, you’ve probably seen chef and TV host Andrew Zimmern, whose hit show “Bizarre Foods” ran for 13 seasons and had him eating everything from guinea pigs to clotted cow’s blood. Andrew has made a career following the rumble in his belly—and a love of fishing and hunting—on way-out-there adventures in places like Madagascar and Colombia. Before his big break on TV,  Andrew was one of the hottest young chefs in New York City. Then drug  addiction and alcoholism derailed his career, his outdoor pursuits, and nearly his life itself. When Andrew uprooted to Minnesota to get sober, he learned two things that saved him: You’ve got to ask for help in order to get it and when you don’t believe in anything, go outside to find something. Which, of course, led him to the opinion that possum tastes better than raw cookie dough, and gas station pizza may just be the best post adventure food of all time.