A recent report of a man dying after eating a hamburger has catapulted the Lonestar Tick into the news.

Can the saliva of a tick cause an aversion to meat so much as to the point of death?

How does this play into the plans of the WEF, UN, WHO and many others to rid once and for all people eating meat?

What if they have already told us what they would like to do with such a tick.

They actually have and as you would suspect, it isn't good.....

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