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Episode Description
Microplastics are having a major moment in the headlines, but there’s a lot of confusion about what they actually mean for our health. In this episode, we’re joined by Dr. Katie Pelch, Senior Scientist with the Natural Resources Defense Council, to unpack the truth about microplastics—what they are, how they get into our food and water and what the current research says about their risks to humans. So join us, two Registered Dietitians (and one environmental scientist!) as we break down the evidence and make sense of the growing conversation around plastics in our food and bodies.
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Things we talked about and additional reading:
Dr. Katie Pelch, Senior Scientist, Environmental Health
Microplastics a Growing Concern for Health and Environment
Microplastic Is Inside Your Body
The Essential-Use Approach: A Policy Tool for Reducing Exposures to Toxic Chemicals
Microplastic and Brain Tissue Study
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**This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**