It’s getting harder to avoid antibiotics in our food supply.

This episode features audio from:

• Drug Residues in Meat and Their Effect on Antibiotic Resistance
• Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters
• Antibiotic-Resistant E. coli and UTIs in Vegetarians vs. Meat-Eaters

Visit the video pages for all sources and doctor’s notes related to this podcast.