Eating chocolate is often a pleasure since your childhood but today we will elevate your habits by talking about the art of making chocolate in the "bean-to-bar" way. A great episode with Marc aka Mr. Chocoholic who loves deeply chocolate and is an important voice to understand that eating quality chocolates matters and their differences with the mass market chocolates.

In this episode Marc talked about these 3 bars and brands:

https://feitoriadocacao.com/en/loja/dark-chocolate-peru-maranon-72/

https://friisholmchokolade.dk/products/opayo-68-100-g-oko-dk-oko-100-ikke-eu-jordbrug

https://heindeverre.com/chocolate/mellowwildpapuamilk/

Follow Marc to continue your chocolate journey:

Website: https://www.misterchocoholic.de/

Instagram Mr. Chocoholic: https://www.instagram.com/mr.chocoholic/

Youtube Mr. Chocoholic: https://www.youtube.com/@mrchocoholic

Other precious links:

Bean-to-bar association France: https://www.beantobar-france.fr/

Showcolat Event in Bordeaux: https://www.festivalshowcolat.com/

Suivez mon actualité sur Instagram https://www.instagram.com/melanienotari/, abonnez-vous à mon Substack Vie Nourrissante où j'écris un article hebdomadaire et rendez-vous sur mon site https://melanienotari.com pour découvrir mes offres actuelles dont l'accompagnement en nutrition holistique

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