En este episodio hablamos sobre el café de especialidad en México, qué significa este término y por qué cada vez hay más cafeterías que lo ofrecen. También comentamos distintos métodos de preparación, nuestras preferencias personales y reflexionamos sobre la cultura del café en México y el trabajo que hay detrás de producir una buena taza de café.

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No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.

No Hay Tos is a Spanish podcast from Mexico for students who want to improve their listening comprehension, reinforce grammar, and learn about Mexican culture and Mexican Spanish. All rights reserved.