Episode Description
In episode 283, Prep Dish founder Allison Schaaf talks with chef James Barry, founder of Pluck. They discuss the importance of organ meats and how to incorporate them into your meals.
Want to try Pluck? Use this link → https://eatpluck.com/?ref=ALLISON and CODE PREPDISH for 15% off your order.
Join us on social media-
Prep Dish Meal Planning (Gluten Free, Paleo & Keto) | Facebook
Get 14 days of FREE Prep Dish meal plans → PrepDish.com/MPM