In All Consuming (Serpent’s Tail) Ruby Tandoh wittily explores the way we eat now, from social media to restaurant critics to the perfect dinner party to the meteoric rise of bubble tea. Felicity Cloake, author of Completely Perfect, writes ‘Fascinating, funny and devastatingly honest, a must-read on modern food culture in all its technicolour cheese-drenched glory.’ Tandoh was in conversation with the essayist and novelist Olivia Sudjic.