We conclude Season 1 with a high level look at how corporations might want to identify and leverage their climate influence in the food sector.  Sustainable Business Advisor and former Director of Sustainability for Marks and Spencer, Mike Barry, reminds us of the chilling MI5 maxim, “society is only four meals away from anarchy.” He has long had his eye on how to make internal change and nudge corporate Boards out of complacency on the hard topics. Andrea digs in with her old friend from COP21 days on the big sustainability issues and the transition opportunities we now have right in front of us. Mike views these challenges through his fascinating lens of longtime experience and infectious positivity.

@PlanAMikeBarry

@AndreaLearned