Here on Jersey’s Best Podcast we are devoted year-round to highlighting New Jersey's exceedingly diverse food and dining scene. But as February is recognized as Black History Month, we wanted to spend an episode specifically on Black-owned restaurants, which are one of many pillars of our culinary landscape. Host Jeremy Schneider is joined by NJ.com food and culture reporter Chris Burch to discuss how Black-owned restaurants in New Jersey go far beyond soul food, the definition of soul food, a James Beard Award-winning restaurant in Camden, the history of New Jersey’s barbecue scene and more. Then Jeremy puts Chris through the Garden State Gauntlet, Black-owned restaurant edition! 

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Follow Chris Burch at @swishburch 

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