We’re told lab grown meat will fight climate change, save the planet, and fix our food system. But is that really what’s happening, or just the narrative we’re being sold? In this episode, we dig into the conspiracy side of synthetic meat: why billionaires like Bill Gates are buying up farmland while funding lab meat startups, how climate change is being used as the excuse to push a new food agenda, and the unsettling idea that what’s on your plate could soon be patented and controlled. Is this the future of food, or a system of total control disguised as sustainability?

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