Podcast Show Notes

Episode Title

Why You Should Be Drinking More California Sparkling Wine with Remi Cohen (Domaine Carneros)

Episode Description

What's the difference between Champagne, Prosecco, and California sparkling wine — and why should you care?

In this episode of Inside Wine Podcast, Joe Janish sits down with Remi Cohen, CEO of Domaine Carneros, to break down everything you need to know about sparkling wine. From traditional‑method winemaking and fine bubbles to sweetness levels, aging on the lees, sustainability, and food pairings, this conversation will change how you think about bubbles forever.

Topics Covered

• Sparkling wine vs. Champagne: what legally and stylistically separates them
• The traditional (méthode champenoise) process explained simply
• Why Chardonnay plays such a critical role in elite sparkling wines
• What "tête de cuvée," "Brut," "Extra Brut," and "Demi‑Sec" really mean
• Why California sparkling wine offers exceptional value
• Domaine Carneros' Champagne roots with the Taittinger family
• Sustainability leadership, solar power, and water reuse
• Why sparkling wine pairs with almost everything

Guest

Remi Cohen
CEO, Domaine Carneros

Links & Resources

• Domaine Carneros website: https://www.domainecarneros.com 
• Follow Domaine Carneros on Instagram: @domainecarneros (https://www.instagram.com/domainecarneros/) 
• Follow Domaine Carneros on Facebook: https://www.facebook.com/DomaineCarnerosWinery 
• Book your visit at Domaine Carneros on Tock
• Learn more about wine at: https://www.wine365.com