Why you're seeing more Mexican-Asian fusion food in the U.S.

March 31
11 mins

Episode Description

Want to understand U.S. Latino culture and trends better than anybody else? Sign up for my free newsletter: https://inthehyphen.co/subscribe In this episode of In The Hyphen, journalist Fernando Hurtado explains why you're seeing things like "birria ramen" and "birria pho" around the U.S. Thank you to these restaurants for allowing me to interview them:

Amor A Mí

Evil Cooks

Find Fernando Hurtado on: Instagram TikTok

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